Boy do i got a treat for you anons.
Imma make you an egg fried rice that ive been eating everyday for 3 months.
I eat as much of this as i want, then cardio and lift and have been losing fat and gaining like a mother bitch
Here we go!!
Boy do i got a treat for you anons.
Imma make you an egg fried rice that ive been eating everyday for 3 months.
I eat as much of this as i want, then cardio and lift and have been losing fat and gaining like a mother bitch
Here we go!!
Boil some water
Pan on low heat
Half onion one tomato and melt some sunflower butter
Chop that shit up
No soy sauce? Dayum.
1936 called. It wants its fucking stove back. How is that whole grinding poverty thing working out for you?
Patience for the endaa
Satuee dat
Water boiling time for rice....
Vegs are done now 3 slices of thick cut applewood bacon
Nigger threw a plate in the bin
Hmmm bacon
Paper plate goes in the bin
The suspense.......
Now 5 or 6 egg whites with 1 whole egg
Scramble it up
Salt n peppa the veg
Add it in..chop the bacon and add it next
Rice is done drain it very well snd then immediatly add it the egg
Scramble it all together on a low heat to dry the rice to desired level
Fuck it looks amazing...last steps incoming
i think a pinch of cinamon and a bit of curry would work nice with this one
Done! I like eating mine wih a warmed tortilla and soy sauce.
Hope yall enjoyed
This portiion size is enough for lunch and dinner
I eat it everyday and been losing weight and gaining muscles
Cheers Sup Forums
thx will cook
will try this out.
>5 or 6 egg whites
And the yellow part? Do you toss that away?
...
Dude. Guy does muscle training. Reckon he use the yolk for protein shake.
Op here yusss i do.
18 eggs are super cheap.like a pound fiddy or sumting
>Yellow part
Special kind of autism
I actually dont because i was gaining fat before taking out the yolks.
I drink syntha six scoop before and after gym....
I spend 2 n half hours in the gym 3 times a week. And abs only takes like an hour
I don't know shit about cooking, but what does cinnamon really do? does it add a sweet or savoury flavour?
Was expecting some kind of fucked up shit ... But this actually looks good. Great job op.
I see, but i hate that kind of waste - even though it's probably retarded anyways.
Either way - this meal is somewhat similar to what i often cook:
>Pan: Cooked rice. -> toss out when ready
>The same pan: sunflower oil, onions, bell pepper, garlic and salt (lid closed! otherwise this will become dry as fuck) -> toss out when ready
>Scrub pan, sunflower oil and random lean meat with salt, pepper, honey and mustard
TLDR: Delicious meal with least damage done to the kitchen.
can i eat it?