Why nobody knows Spanish dishes?

Why nobody knows Spanish dishes?

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en.wikipedia.org/wiki/Nando's
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I know paella and tortilla

Paella, Ham and Melon, Churros, Kalimoxto,

Salt filled dishes so you can Jew me on beer, I know your game Spain.

that's a really shitty paella, that fish looks raw.

It's a Spanish-Japanese fusion dish, Gordon

>clams
enough

Mexican dishes are superior

>use machine with different languages
>spanish has a Mexican flag as representation
Kek

too much shit in it, seafood paella is usually simpler and not so chaotic as that "thing".

Nachos

Look like mussels to me, my good man.

Just like America

We eat tons of Spanish dishes.

Mussels are a type of clam
t. mollusc man

>Why nobody knows

CHI

Taste different though, my good man.

>Mexican dishes are superior

Hi Pancho, viva Mejico.

And your machine comes with the mexican flag as much as the same machine will have the brazilian flag for portuguese on your side of the pond, you welcome.

Kek okay Jorge

>more people can name Mexican food than Spanish food

>Being proud of being a Chicano

spanish food is not for everyone

...

...

Im not a chicano, and it isnt an insult to begin with

Try again, Ill give you anothwr shot

Tacos and... and that green thing.... and the other one....

despite that you are one of the biggest insect consumers in the world I can't name much else.

>Im not a chicano, and it isnt an insult to begin with
t.chicano
You have to go back

Keep living in denial

>countless Mexican Restaurants
>never seen a Spanish Restaurant
Where I live, in a small southern town, there are 3 Mexican restaraunts within a 15 mile radius.

Chicano isnt an insult. Also, Chicanos arent born in Mexico. One last try, make it count.

That's because your town is Mexican

>LOL
>LMAO
>BTFO

I can smell the guacamole dropping from your ass now.

Because our propaganda machine isn't that powerful like the Italian and French ones

>Chicano isnt an insult
It isn't.Your mere existance is just a joke chicanito that is why calling you a chicano deeply hurts you. You should be packing right now.YHTB!

This might come off as reductive, but almost every Spanish dish that has a Portuguese counterpart (which isn't the whole Spanish cuisine, to be fair) is usually the same, except with less seasoning and more garlic and tomato.

You guys really love your garlics and tomatoes.

You should get on it then
Your wines are the best in the world, and incredibly cheap as well

No, majority is white at like 83%

LOL ive yet to use any of those. Youre just grasping at anything and everything. Spain BTFO by my country, Mexico. Lmao

I like peri peri chicken

t. worked at nandos for a spell

You Americans have very lax standards on what is white

You got me.

>call someone chicano
>tell him to go back

Are all the Spanish this stupud, or is it just you?

There are no Nando's here, since we have Frago de Churrasco (piri-piri chicken as you called it), so I never went.

I wonder how it tastes. The sauce is sort of hard to get, and some weaker joints here sell an orange-looking stuff that's just gross, so I wonder how it works on a franchise-level. The real deal is fucking delicious, though.

>Spain BTFO by my country

you said you weren't chicano XD XD


se pilla antes a un mentiroso que a un cojo

>tfw I was young I bought a nandos stamp off eBay and got a free whole peri peri chicken every day
Feels good, shame they discontinued it

>hilo con españoles
degeneración

Yes. At one point in US history, you could change race by crossing state borders.

Trump won the votes here by about 80% if that means anything

>Chicanos
>Not needing to go back
Kek Paquito el churrero your days are count

Calamares

All these (You)s on simple bait, its great.

Im not a Chicano, I was born in Mexico. Chicano is someone who is born in the US as Mexican descent. Stereotypically they have a lot of pride in a country they have never been in. HOWEVER, Chicano has never been an insult, people have referred to themselves as Chicanos for as long as the word has been around.

Ill stop my b8 shitposting now because my class is about to start. Was fan lad, gracias

>cant name any other type of Mexican food
>churrero
Actually kek'd. Are there Churros in Spain?

see (you) later chicano!

>cant name any other type of Mexican food
No I call you a churrero because you are brown,fat and greasy.

Why aren't the prawns peeled? I've never understood this. Isn't it a pain in the ass to eat?

>Why aren't the prawns peeled
You want all the flavor for the rice.Peeling them eliminates the head which is extremelly tasty.Then you peel them afterwards

Unless you are a pirate I don't see how prawns are dificult to peel. Also, I asume the heads make the paella stock taste better.

With seafood-based rice dishes we usually peel most of them to mix in, but leave a couple of unpeeled ones at the top to give it flavour and decorate the thing.

cleaned =/= peeled

where is the fun if you have it all done for you? does your mom separate the fish bones in your plate too?

eating in here is part of socializing, no hurries whatsoever and a real paella is eaten directly from it.

Anyway, we have arroz abanda for the people that are too lazy to peel prawns.

Shit, that one looks great

Nigger rice>>Everything

That description of a churro leads me to believe youve seen one in person, but youre in Spain.. something doesnt add up..

Looks poverty tier

Spanish """"""""food""""""""""

thats mediterranean food in a nutshell

I mean the taste is basically chicken and vinegar. Its pretty top notch. idk man I usually have some of their sauce lying around for having it with greek yogurt for wedges or if I get a chicken in. Pretty fucking good.

Its pretty cool its over there. If I remember correctly its an Australian company, buy our chicken

>briton

tht's just for the pic and yes it's looks meeh

faggot guiris don't have the stomach for that

I thought it was Soof Afreekan

Nah I think Nandos is aussie. peri peri's meant to be portugese though

>russian

Says it was founded in Johannesburg in 1987

Hmm guess I was wrong. Probably just trying to brain wash me so I'd be a good little worker ( I wasn't)

Vinegar? In Frango de Churrasco? What the shit?

This is the sauce:
2 green red hot chilli peppers
3 garlic cloves
1 tablespook of peri-peri sauce (those smaller red chilli peppers)
salt
white wine
Olive oil (to taste)
3 branch-thingies of rosemary
couple of laurel leaves.

Vinegar sounds wrong.

It's a Portuguese colonial dish made by white people in Mozambique, and turned into a franchise by luso-descendants that fled from Mozambique to south Africa.

Either way, it's a Portuguese recipe and a south African franchise.

Nando's is an international casual dining restaurant chain originating in South Africa, with a Mozambican/Portuguese theme.

en.wikipedia.org/wiki/Nando's

Galician cuisine really needs to get more recognition abroad.

Said tastes like vinegar and chilli. Its nice

Eh I don't like Nandos any more. Where's all the aussie food shops?

That's a photo of a photo of a photo of a photo of something on a physical menu.

Did I trigger some Spaniards and Americans today by saying I thought paella was from Portugal?

Shouldn't taste anything like vinegar, but I guess that's their prerogative to change their recipe.

Just sounds weird as Frango de Churrasco, is all.

Fucking yeah. Fucking love me some Galician seafood.

Fairybread and Bush tuckers do not make for a successful restuarant

what's the name of that aaustralian sandwich franchise?

It's a photo, it does its work.
Let's not dwell too much on it.

ham and melon is pretty neat
calimotxo is poor's people alcohol t b h
this
i wish prawns were peeled so i didnt have to get my hands messy everytime i ate them

Galician food represent
>castañas, specially in Magosto (chestnuts)
>zorza (kinda like chorizo but fried)
>mariscada (pic related
>filloas (kinda like extremelly thing pancakes)
In Galicia, octopus places spread the myth that eating water with the pulpo makes you sick, only so that people order more expensive drinks

>Churros
That's a chinese paste and Portuguese technique
>Ham and Melon
That's Italian. Roman, even.

I know people that eat the shell with it. Subhuman, I know, but they are still a live.

Fugg :DD

amazing alcoholic drink with a long preparation, almost like a potion

>tablespook
Racist

>That's a chinese paste and Portuguese technique
>WE WUZ CHURREROS AND SHIEET

I read up on it and apparently it's a contested thing. I was only ever taught the version where we took the recipe from the Chinese and used our pastry techniques on it, but that figures.

kek

...

>3 images of salmorejo

>no sabe diferenciar gazpacho de salmorejo
De salmorejo hay dos

I like the coke and red wine thing they have around here.

>despite that you are one of the biggest insect consumers in the world
wait what

Greek food is better

real greek yogurt is overpriced and we have good yogurt here anyway
also we have greek food here, theres plenty of kebab shops

¿no sabias que mexico es uno de los mayires paises del mundo donde se consumen mas insectos?

Paella
Tortilla (the Spanish one, not the mexican)
Pastilla
Chipolatas
Jamon serrano
Gaspacho

Mostly because I'm dumb

>Why nobody knows Spanish dishes?
Much of it is similar to either French/Italian or LatAmerican.

So it gets overlooked.

Also not many Spanish migrants in the US only LatAmericans.

I AM GREEK

because they have no fast food franchises
the same applies for like over a half of European cuisines

>Pastilla
>Chipolatas
that sounds Latinamerican, i literally have no idea what that is
pastilla means pill in spanish...