What do you think of your own country's pizza?
What do you think of your own country's pizza?
Jordan Kelly
Dylan Stewart
the best
John Miller
Considering a Canadian invented Hawaiian pizza, I'd say I think very highly of it.
Jose Adams
now i know who to blame
Samuel Anderson
That looks god-tier
Jaxon Young
Disgusting
James Edwards
Very good, but overcomplicated. The older I get the more I prefer Italian style.
Liam Lee
It's pretty good.
Jackson Martinez
Top tier.
Justin Clark
Leaving brands aside. It's shit.
I won't deny we have many places with very good artisan's pizza but statistically it's not worth it.
Nathan Morris
it sucks tbqh
Connor Hernandez
>Refugee cum sauce
Adam Rivera
America has the absolutely worst pizza I've ever tried. Americans are fed shit
Luke Morgan
It's decent
Nathan Turner
looks good
Jason Gomez
absolute shit
Oliver King
Don't you have all sorts though?
Op's pizza looks good. Deep dish pizza is shit tier
Owen Robinson
Means a lot from an Italian
I've seen the guy making them, he actually tosses the dough in the air and cooks it in a stone oven, seems really like Italian style.
Easton Hall
Fuck off
Jacob Rogers
looks fucking great
DELET THIS
Aiden Harris
It's literally the best pizza in the world and whoever disagrees is probably a 3rd worlder or yuropoor (what's the difference lol) who has sour grapes syndrome and/or is addicted to cock
Austin Foster
I love big slices of tomato like that. Wish more people appreciated it.
Is that horseradish sauce, barbecue, and onion? Fuck I'd eat that.
Eat that too; stick it right in.
And that.
Robert Richardson
A good pizza is made by an Italian.
WHAT THE HELL IS THAT!?!
Alexander Campbell
I don't think the generic ones are very different from "New York" pizza. There are also local, muh heritage, as well as bullshit "exotic" not-really-my-heritage variations.
So around here specifically you have the typical provençal/neapolitan recipe with anchovis, Corsican pizza with figatellu and brocciu, Armenian with ground beef, pepper and whatever and tons of others. All in all it's pretty good.
I wish they used real cheese though instead of that synthetic shit pizzerias use the world over nowadays.
Andrew Taylor
>tosses the dough in the air
that's pizza flairing, it's coreographic...nothing less, nothing more, also the dough for that kind of pizza is made with particular kind of flour
>cooks it in a stone oven
stone oven are become quite unpopular here due to strict igienic laws, same for the wood
Jacob Sanchez
I think it rips off some other country's pizza. America probably.
Brody Ross
Did the Soviet Union have pizza technology before 1990?
nytimes.com