What are you fags eating tonight?

What are you fags eating tonight?

Good food

...

I had ramen.

Tuesday nights are usually our leftover nights so tonight was a mix of bacon Mac and cheese with a small side of meatloaf.

A can of sardines on triskits.

ass

yo mamma's pussy
*drops mic*
/thread

home brew. begian witbier

My mother-in-law has been baking pies and cakes since yesterday in prep for turkey day. So there was no way for me to cook diner.

Took the Family to Outback and had me some yummy Alice Springs Chicken and fries.

Going to be making pizza bread with the gf when she gets home in 20mins

Damn girl, get another part-time job if that's all you can afford to eat

Sounds yummy, fellow homebrewer here. I got a soured saison in progress (end of primary, about to transfer for a secondary ferm) and prob going to make a sweet mead next

fried cabbage and bacon, with fried potatoes. green beans as well.

You hipster faggot

K?

nice :)

i have a mead and an irish red in the fermenter now. will keg both this weekend. :)

God dammit! Wasting time doing shit like this is why Trump won.

What sort of Third World trash heap did you dig that shit up from?

i'm gonna guess: Ireland

bout to crack a can of Trillium Fort Point dry hopped with Nelson Sauvin

I had a 13% sweet mead on tap before, shit was too good and was dangerous. I plan on re making that recipe. What's your mead recipe? My best was 12lbs honey, 3.75gal water and lalvin d47 yeast...oh I staggered my yeast nutrient addition

Fuck you my state went blue

I had sautéed panda over rice noodles, with a delicious Persian kitten reduction and a California condor-liver patè. Yum!

>Trillium Fort Point dry hopped with Nelson Sauvin
Never had it, sounds good, I will have to keep an eye out for it

That is possibly the gayest paragraph about a manly art I've ever been exposed to. May God have mercy on your soul.

15 lbs of honey from costco
6 gallons of water
2 tablespoons of yeast nutrient
fermented for a week
added 5lbs of mixed fruit. strawberry, raspberry, and blueberry
fermented for another week
seconary xfer and it's been sitting there for 3 or 4 weeks.

going to xfer to keg and let it sit for another 2 or 3 weeks for clarity. 12.5% abv

Not every beer need to be a stout faggot. Expand your palate

fuck....forgot.. used champaigne yeast

Nice, I hope it turns out great

I assume this goes well with a mouthful of semen?

I had spaghetti and meatballs

don't know. tell us how semen tastes

I had breakfast for dinner today.

Your moms pussy

Left over pepper steak and a buddy of mine's home made milk stout. Life is good my friend.