2016

>2016
>not being able to cook

So what is you are excuse for not being able to cook delicious meals like what I just made

Pic related

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that looks good man.

what if you can cook

>tendies, roast beef, green beans (pleb-tier veggie), and rice

You have all the culinary skill of a basement-dwelling Japanese man, congratulations

Do you know what cauliflower is?

T-thanks man
Its rice, cauliflower, garlic, salted pork, asparagus, garlic. Basically Chinese food.
Shit tastes pretty cash

Made tomato coulis this evening. Eating with sous vide tuna tomorrow.

>implying Asians aren't the best cooks

You over cooked the veggies.
You can tell by the color.

That looks easy as shit to make.
If I didn't know any better, I'd swear you're baiting people into responding.
1/10 post.

Its the soy sauce giving it that color.
Cauliflower is slightly overcooked, but its better than undercooked crunchy califlower.

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u just gotta get all your solid ingredients, make a relatively easy rice wine, rice wine vinegar, soy sauce, garlic ginger, brown sugar sauce with anything else you can think of then sauce em in there

mint

yaaaaaaa no you still cant cook for shit m8

>not being stir-fry masterrace
You can buy delicious flavouring, mix it with meat, two minute noodles, and vegetables all together in a pan, and I can guarantee it'll taste better than that shite.

I have not eaten a home cooked meal since April.

Skinny somehow though. I live off of pizza/burgers/chicken etc from various fast food restaurants. Once in a while I order expensive food which is relatively healthy. My excuse is that I can afford it (use to be able to)

It's because you have to get up off your PC and drive there. You probably only eat once per day as a result.

this man knows where it's at.

I dont even leave my house let alone go drive to get food kek

Always delivery... always. i eat 3-4 meals a day.

No one would like my cooking. I overcook and overseason just about everything. But it works for me

Looks good but wtf is it spose to be

looks cheap as fuck and really low level just left home kind of stuff.

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That dish should be steaming fucking hot. Yeah it looks delicious, on some level. And if that were fried chicken AND cauliflower, then oh yeah. Still, trying these meat and veggie dishes means they should be piping hot, like when you see those fajita plates steaming on a plate to your table at Mexican restaurants.

Unless you're eating a salad with chicken.

It's an Indian style curry dude.

>implying I can't
I literally get paid to cook.

looks shit tier brah
admitedly i would eat it
try again tomorrow

>Meal
I'm glad you learned how to boil water.

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Or a sub sammich, but I mean, as far as plates and bowls are concerned. And I guess burgers can sometimes have a pass on not being piping hot.

Come on; cold meat?

>really low lvl


>veges
>protein
>fiber and vitamins
>carbs
do u even nutrition fam

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looks spicy hot as fuck
>would eat with tear bread and dollops of butter

I can assure you that the Massaman stir fry was not cold.

Looks insanely spicy. And by the amount? It looks like it's just an appetizer or side.
What kind of gumbo is this anyway?

Motherfucking food thread, nigs.

>youtube.com/watch?v=lq71ItAkaDc

I was going to ask ck:
Are there dishes that are made with wasabi as an ingredient? I really love the taste and would like to potentially cook it down and fuse it in with other ingredients.

nice trips

Look up things made with horseradish. 99% of the time what's sold as wasabi actually has no real wasabi in it, it's just colored horseradish- similar flavor and WAY cheaper. Horseradish is a reasonably common ingredient, too, so finding recipes that use it shouldn't be too hard.

not my pic, but looks exactly what I made.

I can't remember the exact recipe as it was off the internet. I'm British though so have never had the real thing to compare it to. Yeah I did kick the spice up a notch. Contrary to popular belief, most Brits eat ridiculously spicy food, since curry dishes have been a big part of our cuisine for decades.

that question has been asked on that board before you know? do you mean to use the actual harvest, or the paste, or a mustard?

Would it have anything to do with the India trading company shit you had not that long ago?

Likely a mustard/paste as full wasabi can be very expensive.

>cooking meat on rich, wood planks
step it on up

I'll tell you right now hombre, I've used wasabi paste in a dish thinking it was similar to the mustard and my mouth felt like it was buried in in an overheated engine crammed in my nostrils.

looks like you chewed up that shit and spit it out.
-1 billion/1.34

>youtube.com/watch?v=0W6IgsfVeQs

And my eyeballs felt like they might pop out of my head and my head was going to melt. The wasabi probably killed more brain cells than all the moonshine I've had.

I can cook

How much cum did u add to that?

A bunch of dirt n grass n shit on your chopping board bro

1. Just a random picture I saved.
2. That's rosemary and bay leaves - herbs, not grass
3. Salmon makes the top-tier fish by a hair, don't get fizzy with me.
4. Yeah I actually have no idea what that dirt is.

These days its due to an influx of Indian immigration during the 50's to 70's.

Back in the day though you are correct. When you look at pre 20th century British recipes, a lot of them are bold and heavily spiced and that was due to things like the empire, the East India Company, and the like. Many Indian curry dishes were developed during the days of the raj using a combination of traditional Indian and Anglo recipes.

Its just a shame that British cuisine took such a nose dive during most of the 20th century, mainly due to wars limiting imports. Its far from the case these days though.

that just looks bland from the picture

Could we argue that it's just a lack of promoting creativity and a promotional competition of other useless items and the encouragement of window shopping, quick-meal, microwaved, food science, processed garbage?

Like, why learn how to cook real, sometimes expensive food when you can get all you need in this cheap, quick meal? Then people can't and won't farm their own produce or raise their own livestock, no one has the land, too many people, gotta take care of your own first, world hunger, famine and disease, world war threats. It goes on and on man.

Germany has some interesting cuisine though it seems.

I would fuck the shit out of that.

>falling for the rice BS
Disgusting poverty level food tolerated and handed down over generations that have built up a tolerance to the fucking worst goddamn filler disgustingly overstarchy BS food ever eaten.

If you eat rice, you should be ashamed of yourself.

The aliens are fattening us up. It's sugar prices and transportation, oil and coal demands, foreign economies.
People depend on this food otherwise an increase in psychological disorder and mayhem could arise. Competition and big business would be handed over to someone else and then just imagine, the big business, mafia grade suitcase gun wielding fat cats setting the game right.

And what, are we just going to stop producing meat for these companies? Then we would start growing much, MUCH more crops. And then there would be run off and soil ripping. Pesticides, chemical runoffs, so on. Then we would just get our meat from over seas, then there's foreign competition and America is to blame. Grains would be used in much more alcoholic beverages, and the competition there would ignite a second prohibition. Maybe oil prices would decrease? Then we wouldn't rely as heavily on foreign oil and our exact problems would becomes someone else's and so on, and so on.

Kampai

why would it being 2016 effect ability to cook?

something something, world of information at your fingertips

You are right there dude. There is still far too many people who live on whatever processed garbage they can throw in the microwave, but i will argue that eating junk is more expensive than eating decent food.

In the UK, fresh food and ingredients are not that expensive, especially when you make use of ethnic supermarkets and discount stores. All the photos i have posted in this thread (curry, massaman stir fry, gumbo, roast pork & fennel), the ingredients come up to less than £10 for all of them combined, and i made several portions of each dish. You can easily eat and cook awesome food for less than £20 a week, but a lot of people are stuck in the mentality that fresh food and ingredients are expensive.

check again

I guess it's just part of being an adult; learning to cook. I mean, it's essential. Makes me think about how people can get away with never cooking shit, like always eating out. Or better yet, having someone cook for them.

It's good start with knowing how to utilize fresh ingredients. Recognizing allergies, and precautions to eating and preparing food. Then you gotta know kitchen, appliance, and fire safety. Then you gotta be able to store what you make if you made too much or more. How long do certain foods last? How do you know what you like if you never try something new? How do you know when something is finished cooking? How do you dispose of waste and clean appliances and dishware?

Seriously, people are just either too incompetent, lazy, or mentally incapable to learn. It's like another world.

The genuine look on a friend's face when they try real food. It's a one-hit knockout.

And when someone tries bad food or a nasty beverage and they don't have the courage to tell you how bad it is and they can't act worth a damn? Depressing if not comedic at the best of times.

Hi, I order this hamburger and I ordered it specifically with NO NIGGERCUM. I want a refund.

Ugh, sorry sir. Would you like me to get my manager?

woohoo cauliflower, rice and flesh chunks! watch out everyone fucking chef boyardee coming through.

Undercooked buttraped hen with eggs? Who the fuck thought of that idea?

>youtube.com/watch?v=MofnsWeSv-o
Ever catch a fish and skin it then turn it into a plate of food? Nah, didn't think so.

It's not under-cooked. It could be cooked more, but it wasn't under-cooked. The pink is blood and the light. And for the record, that's red currant jelly and honey dripping out of it's butthole. And that little bird was brined for a day before being cooked.