1. You're country

1. You're country
2. What people make the pizza there

1. Flag
2. Mostly kurds but also other middleeastern people

1. Flag
2. [Generic middle-eastern]

I did once see a Pizzaria run by actual italians.

ASSpain

locals, would never eat anything touched by a muslim.

>would never eat anything touched by a muslim

$40 pizza is made by Anglos
$20 pizza is made by Italian-Canadians
$10 pizza is made by Sri Lankans and Indians (dot, not feather)
$0 pizza is made by me

>I did once see a Pizzaria run by actual italians.

They do not deliver and are higher priced (and much better)

Here is mine I did yesterday. Med taste without superfluous fat.

>maize

*VOMIT*

when reconquista 2.0 beggins your ass is mine Ahmed.

>corn on pizza

The absolute fucking MADMAN

There's a few pizza shops run by generic white people and a black guy for whatever reason. The black guys' is good but the one that's a little far away from me is the best by far.

Ok it has some non-mediterranean ingredients but at least i didn't forget to add feta.

All the pizza places are run by generic white Americans, but the restaurants themselves have Italian names so it's hard to tell

I know there's some meme pizza chain in New York founded by Albanians

1. You're country
>Mexico
2. What people make the pizza there
>Mexicans

1. Flag
2. My Italian brothers

1. Scotland
2. Pakis

>(and much better)

No lmao, pizza is the same shit everywhere.
Italian Italian restaurants don't even serve pizza.

don't complain, it clearly says american style :^)

Britain
Turks, poos and pakis. Basically brown people.

NED
Turks and Italians.

looks great i wish i was greek now

>Mostly kurds

lol no

>cameo

huh. did they change the name because burgers wouldn't buy something named after a german?

is Dr. Oetker called "Cameo" in the USA or how do they justify copying the logo?

What people then? Where i live It's definitively kurds

>keep frozen

Ouch

i think i might order a pizza

The pizza place in my hometown that I used to work at is completely run by a honduran guy and staffed by central americans and high school kids. The old italian guy's family probably still own it but they're out of the picture.

Yeah it's great without fats, saucages and other heavy heavy tasted meats, corn is a bit too mυch but it has unperceivable taste . You can easily eat a whole baking sheet of that kind of pizza and easily digest it like water. Original pizza should be smooth, digestible without fats and adundance of cured meats, that is what I've learned from a south italian friend. Also extra virgin olive oil gives the most compatible and soothing flavor more than other unhealthy greasy butter.

local branding?

hofer / aldi?!

>it's great without fats, saucages and other heavy heavy tasted meats

What other lies have you told?

Russians
rarely middle Asians

>It's an "Olive oil isn't unhealthy but butter is" episode

Can this meme go away?

Bacon (or priaciutto) is ok, saucages and other cured meats are nasty man. But you are murican it's hard to understand stick to burgers and tacobels.

1. Netherlands
2. K*rds
2 years ago I went to a, what I thought real italian restaurant, only to find out these italian looking people were kurds reeee. The calzone was watery as fuck.

In egypt ... well..mostly by egyptians.

Facts
>There is healtht butter and unhealtht butter. Guess which one most fast food pizza chains use that is cheap.
>There is only good extra virgin olive oil.