I ate this to night, Tataki tuna

I ate this to night, Tataki tuna.
It's raw tuna with cooked borders a la japanese style
ask me anything

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How was it?

It was delicious, like a real dream. An ode to the cuisine

>inb4 triggered south americans who die of stomach parasites if they eat anything but well done meat

Looks really nice.

Idk if I could stomach it. Wish I had a more cultured palate.

It looks like it's not burner grilled long enough yet and sesame seeds on tuna feels so exotic.
I wouldn't doubt the taste if a Frenchman says it was good, though...

Looks close enough to real 鰹のタタキ (just googled up some pictures).

>raw meat

your word choice is very qt

That looks fucking vile

It's not just the gross taste and chewy, unpleasant texture, it's also the feeling that you're basically raping your digestive system with germs

even Neanderthals knew that cooking your food is better

lollin @ ur life rn

...

Why do people eat raw food when cooked food exists and it's so much better?

The fuck is wrong with everybody.

>raw tuna
aren't you afraid of eating raw fish?

looks like it need a wee bit longer on the grill, but looks yummy

In France hygiene rules are okay normally.

We eat raw fish too

the wakame is a nice touch tho i personally serve tataki style tuna with taikon...

*daikon for english

>taikon
On google

google.fr/search?q=taikon&client=firefox-b&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjVueLypKzSAhUqDMAKHXIECQsQ_AUICCgB&biw=1366&bih=635

In some Japanese restaurants they serve chicken sashimi as well

our seasonal european substitute if you can't get fresh daikon
also very good with any type of sashimi

was this in a restaurant or did you cook it yourself?

the reason i ask is that the knife work and the plating looks very bad. the slices are uneven and they are set on the plate like someone threw them on it

You eat fish cooked in acidic solution.

I think there's also single use soysauce packets in the pic though I'm not sure about them.

Utterly vile. Two nukes weren't enough.

Estonia is of cultured

Why are French people smelly?

you're right!!! there's definitely some kind of cheapo sauce packets there. whether it's soy or not is difficult to tell, but it gives the impression of a very poor quality establishment

thanks. i take matters of good food VERY!!! seriously

>eating raw meat

subhuman tier

my mom told me if you eat raw meat you'll get cancer

Lime juice just cooks fish a little bit
>tfw the whole muslim pig ban started like this

well if you're gonna put a reason for it it's probably trichinosis

2fancy4me

It's 'katsuo no tataki'(lightly roasted bonito) not 'maguro(tuna) no tataki'

Meme created by americans with the french bashing

But tuna is not grown on farms and you can't control what it eats.

Tuna?
Is not it bonito?

Bonito eats with soy sauce and vinegar

It's pretty good to be desu.

Basashi is probably my favourite Jap raw meat dish.

It's the processing, not the growth of the animal, that carries greatest risks. Besides, we all know that eating predatory fish increases one's risk of heavy metal poisoning, and we eat it anyway because it's tasty.