Ask a Chef, anything about food or cooking

Ask a Chef, anything about food or cooking.

self bump

Do you use pink himalayan rock salt?

Celadon Himalayan salt is better.

Why aren't you on /ck/?

Big Mac or Jumbo Jack?

Rate my starter from the other day - scallop with white truffle risotto.

What are your ideal roast potatoes. Mine over boil til flakey then bit of quality butter rub in well bit salt roast for hour or so.

You might as well rate the dessert of blackcurrant sorbet too. I didn't photograph the main course as it wasn't great.

Why do people spend so much money on something that they just shit out?

It's raw.

Why use a toilet when there's plenty outdoors

no

There was freshly grated white ruffle over it, the scallop was cooked nicely and the rice was piping hot although cooked al dente.

But not how to use a comma.

Is really sea salt a better alternative to normal salt?

why is our job so fucking shit it destroys us inside?

Fucking kek

Not op yes definitely

Do you make that dumb lip smacking sound whenever you taste something?

Reply please op sorry to nag but I'm not patient /roast potatoes

Fucking reeeeeeeeeeee

Enjoy your salmonella with that rare cook

I'm not a chef but my roast potatoes are fucking awesome. My advice is to:

>Peel and cut into relatively uniform sizes
>Parboil in salted water for 7 - 8 minutes
>Preheat decent amount of hot vegetable oil or duck/goose fat in oven at around 180 degrees c
>Drain, put back in dry pot and allow to rest for five minutes covering pot with tea towel
>Put white flower over potatoes, shake pot until all potatoes are covered
>Cook for around 45 minutes or until golden brown

Ah fuck off, who ever got salmonella from lamb? That rack looks delicious.

Why is giraffe meat the best meat?

I make delicious healthy food every day for my wife and myself, why should I go pay you to make it for me?

recomend a recipe that will make my wife wet in the panty area

Thankyou for the tip screenshotted fuck you op

...

Cheers mate. Us scotfags love our roast tatties.

Forgot to say it's essential that oil in baking dish is piping hot, oil should start bubbling instantly once potatoes go in. Cover all the potatoes with the oil quickly then get back in the oven, you don't want the oil to cool othewise they'll taste like shit.

>anything

What's a good technical reference on hydrocolloids?

>Rate

I'm off starch grains entirely, so I wouldn't eat. The scallop looks properly seared, but then again I love raw scallop.

I really replied to say how much that truffle reminded me of what I imagine shaved testicle to look like.

Haha, fair enough. First time I've tried white truffle, was fucking delicious (very earthy and strong), but yes, possibly not the best looking food.

I like eating the cherries from my tree that have earwigs in them, am i going to die?

>hes never seen a shaved testicle

There's nothing quite like a shorn scrotum. It's breathtaking, really. I suggest you try it yourself.