PAN
NICE AND HOT
PAN
NICE AND HOT
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off the heat
on the heat
TOUCH OF OLIVE OIL
YOU
DONKEY!
FUCK ME
______ to perfection
mmm nice
LAMB
KNIFE NICE AND SHARP
Why is he such an asshole
onions.... IN
For our entertainment
GARLIC
IN
CRÈME FRAÎCHE
COCK...IN
*claps hands together*
only in the US versions
SEASON IT
NICELY
OI
YOU
BIG BOY
BIT OF BUTTER AT THE END
YES, BASTE IT
AND VOILA, A PERFECTLY COOKED PIECE OF STEAK
IT GIVES IT THIS
CREAMY TASTE
IT'S NOT ROCK SCIENCE
IS IT ?
EASY
SIMPLE
RUSTIC
MMM..
LOOOOOOOOOOOK
fuck off /ck/
>/ck/
HI? YES? HELLO?
Flip it over and cook for 5 minutres
FUCKING HELL
Take it off the heat and rest for perfect texture
PISS OFF YOU ABSOLUTE SHAMBLES
Look at this... Beautiful
...
...
>it's a Gordon burns the toast episode
pan
hot
oil
season
done
ITS FUCKING RAW
garlic
crush
chop
YOU'RE PULLING MY PLONKER AREN'T YOU
DON'T BE AFRAID TO REALLY GET IN THERE, OO, PERFECT.
>It's a Gordon shares with us he acquired a brain injury during his football years episode
>It's a Gordon talks about his drug addict brother episode
we making chip butty's in here?
...
cream boiling nice and hot
put the entire duck in there
boil for six hours
serve with toast sandwich and relive your childhood
done
...
B Y U T I U L
Y
U
T
I
F
U
L
So fahhnny, anne frank wrote her diaries before she got killed, you mong.
SEAR THE ANNIE
WAIT FOR THE ONIONS TO TURN BROWN AND THE DIARIES TO FINISH
that's the point of the joke you mong
are TV cooks actually good or is it all about charisma and keeping the viewers attention?
Well Gordon actually got 3 michelin stars. That's quite an achievement.
He's not.
He's just really concerned by bad work.
I thought she wrote them as a ghost?
Fuck off
Easy come easy go
SAUCE
It sells.
C'MERE YOU
OLIVE OIL
PEPPER
GARLIC
DELICIOUS
SIMPLE
SQUEEZE OF LEMON
BRILLIANT
FRESH
How the hell do these assholes get such a good, even sear? Seriously.
PAN
NICE AND HOT
the pan has to be nice and hot
He's actually a really nice guy in real life outside of the kitchen.
You start off getting your pan nice and hot
Seasoned cast iron pan, gas stove
Most people lack one of these, or both.
LET'S START WITH THE BASICS, GET YOUR LIQUID NITROGEN, GROUND DEER ANTLERS AND A BLOWTORCH
But it still isn't even when it is hot as hell and I do use a cast iron pan! Do you need to let the meat get to room temp first?
This nigga know how to make eggs to perfection
Pan. Earl Gray. Hot.
...
Duh.
You might also wanna check the gas output on your stove, or crank up the heat if it's an electric.
Hells Kitchen - its his restaurant and he forks out thousands on fresh ingredients, people pay thousands to be there, and its his reputation on the line if "chefs" fuck up.
Anything else - It's funny
>MMMMHMMM OOOH MAMA
What did he mean by this?
then you make sure the pan is nice and hot
Steak cookes on stove top cast iron skillet>>>>>>>>>>>>>>>>>steak cooked on grill
...
"no"
KETCHUP
WITH YOUR STEAK
BEAUTIFUL
REPLY
SHITPOST
DUBS
DONE
BANG
UP THE BUTT
youtube.com
Who was right?
OI YOU
COME HERE
COME HERE!
NOW FUCK OFF
Classic Ramsay-core
youtube.com
he has arrived in Flavortown
btfo
Y'know he never actually was a professional footballer. He had like one trial at Celtic and has spent the rest of his life pretending he's an ex-player.
stress of being a chef is insane, of being a head chef is beyond our comprehension
What does RUSTIC taste like? Like old wood and stone?
'ZA
GREASY AND DOUGHY
I guess like it was made in a little village in the middle of the woods by your sweet grandma based on ancient recipe
Like rust, you donkey.
Fuck you Sup Forums
Thanks to all this shitposting I'm addicted to this guy's shows now.
fresh
local
whats the best show to start wit this guy
the most amazing hot pan
fragrant
rustic
fresh
absolutely stunning hot pan
LAAAEMB
Kitchen nightmare UK (not US)
The F word
Boiling Point
STEAMING hot
lamb, look *smells lamb*, tender, juicy, full of flavor, perfect for a dinner party
season, both sides
oil.. IN
cook on both sides for about 2 minutes
sear the edges
leave it to rest
now, the salad
A DRIZZLE OF OLIVE OIL
FRESH CREAM
What are the most essential Kitchen Nightmares UK episodes?
One time I said it was kind of boring and lifeless compared to the US version and everyone called me a retard. I honestly haven't seen it in a while, so I'm prepared to give it another shot.
KEEP IT SIMPLE