Hesus christ Favreau, it's just a grilled cheese

hesus christ Favreau, it's just a grilled cheese.

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>paying attention to detail for the sake of taste
>cooking on that type of surface

Why does he have tattoos like he's a 25 year old cook when he's like 50 already?

have any of you actually watched the fucking movie?

because cooks are """""""hj[[p"

>no dad to make you awesome grilled cheese when you're studying for school

why would we do that?

>they don't like to feel good

>it's a thyroid condition

I really don't watch movies, I just read about them online. Never enjoyed them.

>Sup Forums
>watching movies
Jej

>white bread (buttered)
>mayonnaise
>pimento cheese

congrats you now know the most delicious grilled cheese recipe in the world

Yes, its really CHEESY hehe.

Nah but it fucking sucks

Tattoos don't go away son

>mayonnaise
>ever

Where is the rock grilling webm?

I thought I saved it but guess not. That shit is true foodkino.

Actual mayonnaise that freshly made is delicious

The stuff in a jar is a cheap imitation

You should make some user, it super easy

>tfw you will never woke up by the smell of grilled cheese crackling on the stove after a one night stand with favreau

why live?

Yes

It's really bland and quite terrible.

Film classes could use it as an excellent example of how building zero meaningful conflict into a script is a recipe for a shit sandwich.

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it's actually a garbage tier croque-monsieur

>covering their bread in butter

do americans actually do this?

american ¨¨¨¨¨cooking¨¨¨¨¨

What are those?

that is by no means a normal grilled cheese.

a little olive oil is way better. but if you're making a quick lunch for some screaming little shit kids, then most people don't give a fuck.

Doritos

...

the perfect grilled cheese

Grilled cheese was EPIC! What a crunchy toast and just the right amount of perfectly melted cheese... 10/10 #cheesegasm

>buttering the bread
>putting it on oil
Its gonna taste like a swampy mess

No I wanted the one of the Rock grilling in some jj abrams trash

That's way too much cheese, and way too much effort for something that takes 2 minutes tops to eat and isn't filling

i have seen the face of autism, and it looked back at me

>calling that plastic looking shit cheese

its real cheddar you mong

nigga i eat that in like 10 seconds

Shut the fuck up pig, you've never even had real cheese. Go back to eating mcdonalds or some other disgusting shit.

HOOOOOOOOOOOOOOOOOOOOOOOOOOORK HOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOORK HOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOORK

>fatty fatty moo cow

I didn't want to be the first to say that and get called an amerifat wolfing down food

>doesn't put ham on the grilled cheese

dropped

thats a melt, not a grilled cheese

Thought this was /ck/ for a minute after seeing this on the front page and almost made a steak thread

I need to stop drinking

BECAUSE THAT'S CALLED A MELT YOU FUCKING MONGOLOID. JESUS CHRIST

>he fell for the "Americans don't have real cheese meme"

listen broski, pur supermarket have full aisles for cheese. we have entire store for fancy cheese. more than whatever your little third world mind could think off. you would choke on our decadent capitalism

My dad couldn't even boil ramen without making the noodles too soft. He did not understand the concept that it softens for a bit in the bowl.

Turkroaches

keep drinking. you'll come out on the other side sober

Thats because you fat shits mass produce that shit, you idiot.
Doesn't mean you have quality cheese, go to france for some good cheese.

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That's right, we have entire specialty stores just to sell Kraft Singles®. Next you'll tell us America doesn't make wine. You're really just proving your ignorance.

This.

Fake cheese is bad enough but americlaps think it's okay. But the butter and oil, there's no getting away from it. It changes the entire taste. That much of it, and the cheese is pointless.

I'm not saying you don't make your own cheese, just saying your ''cheese'' is so fucking shit, you can barely call it cheese.
You fat cunts even burn your own meat and think it's okay.

i've been debating watching it based on that webm.

But i've ALWAYS come to regeret Sup Forums recommendations.

It's the anime Metropolis all over again.

>he thinks blackened bar bq is burnt
again, proving your ignorance. it's called a rub, you monger

>Oil

But why you burn it though?

youtu.be/RllWJUvrxEY

America is a vastly large continent with a higher population than France, Italy, or Britian and that "plastic" cheese is highly efficient for transportation and common daily usage for simple things like sandwiches, burgers, etc and granted it's not the most appetizing of things, but for the price and simple usage it works wonderfully. Most people now buy organic cheeses and things like that so even the cheese criticism is dying. We're still fat I mean, but so are you.

I like how he takes it off the cooking surface, puts it on a plate, then tosses it from the plate to the cutting board. I can only assume there is a second plate he serves it from.

>cheese isn't even melted

There are some people that like their grilled chicken all burnt up, they're nuts. Just like the people that like well done steak. meat that is black from a rub is different.

Does anyone have the webm of the fancy barbq meats getting sliced up?

You're so fucking stupid and you don't even realize it.

Yes. I found it comfy

I disagree it was nice and fun but wasnt completely retarded or stuck up

What movie is this even from?

NICE HOT PAN.

TOUCH OF OLIVE OIL

CHEESE IN

YOU WANT TO HEAR THAT SIZZLING. BIUTIFUL.

LIL SALT AND PEPPA

NOW

JUST A TOUCH OF BUTTA

Basically blackened meats are black because the seasoning cooks quicker than the meat but keeps the flavor inside of the meat. You typically don't eat the blackened exterior

Yes, he's only existed as a 40+ something. Just decided to get tattoos on his first birthday

I wouldn't want to be smart if it means living with shit cheese.

ya blew it

not the guy youre responding to but with those meats with the really black exterior, how do you separate it from the part that you DO eat?

calm down frog. Just because we don't need cheese rations doesn't mean we only have shit cheese. Exit the EU, tank the franc, and fuck off

Iron Man 2

it's an okay movie.
good if you're interesting in cooking.
there's no real conflict, as soon as he gets his truck literally everything goes well.

Its not bad. Pretty comfy. Made me want to open my own food truck, or at least eat at them more often. But, ya know, the whole outside thing

>eating gluten

well, give us your recommended recipe you handsome fuck

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>american """"""cheese"""""""

>implying i'm french
Close but nah, everyone knows France has the best cheese, and everyone knows amerifats have shit tier cuisine.

waste of calories

>I've never been to America
>the Internet is 100% accurate

leave the basement kid

Yeah, because you can't find info about a country's kitchen.
Fucking retard.

Why are all the "E's" capitalized? Fucking American """""education"""""

[salivating intensifies]

>it's good

idk man extra sharp cheddar cheese from tillamook is god tier

I love Alton Brown. Fuck haters

I dont know anyone who separates it. I like it. But I dont like well done steak. It hust depends on the meat for most people, and their preference.

wtf why does it come in bars

Idk... they do sell it in pre cut slices as well. I usually get those, unless I have to grate my cheese.

>I've only heard the stories my pa-pa has told me about the America land

Cubanos aren't that good

Burnt ends tho holy FUCK

Wtf is it?

This is retarded. What you do is put butter on the cooking surface and let it melt. Then put the bread on and it's evenly buttered. No knife necessary.

is this a woo woo woo woo thread?

youtube.com/watch?v=WaE1o-J7yqo

Ingredients:
-2 slices of bread
-2 eggs
-1 slice of cheese
-butter

Directions:
1: Cut a circular hole in both pieces of bread with the mouth of a drinking glass.
2: Melt some butter in a hot skillet.
3: Place one slice of bread into the hot skill.
4: Break an egg into the hole of the bread in the skillet; lower the fire/heat to near-lowest setting.
5: Place the slice of cheese on top of the egg and bread in the skillet.
6: Place second slice of bread on top of the slice of cheese.
7: Break second egg into the hole of the top piece of bread and cheese.
8: Cover the skillet with a lid; cook for a few minutes or until egg on top is starting to turn white without burning the bottom.
9: Carefully flip the entire sandwich; cover and cook until golden brown on both sides.

Tips:
-Low heat and a lid are essential. This will depend on your skillet and stove top; experiment.
-Hold the bread down slightly until the first egg has had time to cook ever-so-slightly to prevent it from floating the bread up and oozing under it and out.
-Fry/toast the cut out pieces separately and eat.

Best taste coming through. Very thin tomato slice salted, meat of choise along with some spicy paprica and trims of authentic feta cheese. Heaven in your mouth