Your country

>Your country
>How would you season this chicken breast?

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en.wikipedia.org/wiki/Vegeta_(condiment)
twitter.com/AnonBabble

salt, pepper, paprika, garlic powder, onion powder, dried parsley

eat with sriracha

>season
chicken is best left unseasoned or spiced

oregano + lemon

Eggs, flour, bread crumbs

Schnitzel zeit

with salt and pepper of course

True patricians only eat pork.

melt some butter and mix in Franks hot sauce and some garlic and marinate the chicken in it.

true comrades don't eat pork

water and mayo like a proper white man

This

False

Poultry is low in fat so you can get your carbs from snacks.

Only with pic related, it's all that's needed.

Pinch if salt and dash of peper

we eat it raw here
or really rare

I'd drown it in BBQ sauce and cook it on the barbie.

Turmeric
Candlenut
Shallot
Lime leaf
Lemon grass
Lemon basil
Scallion
Chilly
Ginger
Salt
Sugar
Ginger
Tomato

Depends on what I've got around and how I'm cooking it.
I guess: Salt, lemon pepper, thyme, and maybe some Parmesan?

Mirepoix (onions, celery, carrots), parsley, garlic, thyme, rosemary, bay leaves, dried basil, a pinch of salt and pepper.
I wouldn't put in any chili peppers or chili powder unless I were trying to make some curry or
Cajun-style chicken fricassée.

Overkilling brothers you too. Learn to enjoy things as they are you absolute niggers. It's a fucking chicken breast

*two

Cream. Or maybe honey.

It depends

you might not be white but I'm sure as hell you're just as bland and boring as one.

salt and oil

Chile de arbol grows on trees? Srs qstn

That's exactly why you need to over-season teh fuck out of it, unless you're gonna use it for salad or some shit like that.
There is no pleasure to be found in eating bland food.

Worcestershire sauce, Maggi seasoning, garlic, salt & pepper

As long as you don't overcook it, a chicken breast is perfect by itself. It needs little things like oregano and lemon to become perfect. Now if you are going to boil the shit out of it, of course you'll need a fucking tone of shit to flavor it.

>Worcestershire sauce
>Maggi seasoning
You might as well be using pure MSG instead, vato.

1. Melt butter
2. Put chicken breast on skillet (seasoned with salt and black pepper)
3. Infuse garlic and white onion with butter
4. Add a sprinkling of paprika
5. Flip
Ready to serve with some fried potatos and broccoli

>eat with sriracha
it was all fine until this. Stop using sauces, it anhilates all flavours and you aren't able to enjoy the meat itself

>Maggi seasoning,
fucking remove yourself from the planet

salt
red paprika
and of course pic related

>enjoy the meat itself
Boi, chicken breast is LITERALLY the most bland piece of meat in existence

I only use a little bit, not drawn the whole chicken on it. Learn 2 cook

its already seasoned with chicken flavor

i wouldnt want to ruin it

Pork is poor people meat

>all these people saying "just salt/just this"
>fucking chicken breast
I thought it was a meme, do white people really eat unseasoned things?

My semen.

I just put whatever seems tasty at the moment.
ADOBADO
Guajillo pepper, achiote, simojovel pepper, onion, tomato, garlic, vinegar, bay leaves
LEMON
lemon, vinegar, onions, pepper, garlic, oregano and olive oil
ASADO
Vinegar, tenderizer, garlic salt, dried onion and cilantro

Mirin' your spice rack. Right now is albahaca and tomillo season and I'm drying a fuck ton of it for winter braising.

ATTENTION
HAS ANYONE ITT EVER SEEN OR HEARD OF PIC RELATED

>inb4 vegeta dragon ball bla bla bla

I would fucking bread it like a civilized person.

>Vegeta from Dragon Ball
>Dragon Ball

vegeta

The English words for "albahaca" and "tomillo" are "basil" and "thyme". Just FYI.
Nope, I ain't a Yugoslav, nor have I ever met any (at least as far as I can recall). I don't think it could possibly be too different from Knorr-brand, or, indeed, any other mass-produced, factory made, powdered chicken/beef/shrimp/vegetable bouillon.

that looks like the maggi seasoning the mexibro was talking about here

never senpai
I can buy my whole rack for like 8 usd at the local market. Do that, or ask your granny/mom/aunt to give you some spices (how I got half of them).
Right now I can't get to incorporate albahaca into my dishes, the taste is too... not spicy, I've just used correctly one time in a cream.

good answer

brine it

La albahaca es bien traicionera porque no comparte con otras especias. Yo la uso para hacer tomaticán y para pizza, que hago al menos una vez a la semana.

>he still hasn't learned that memes are real

you mean eat with ranch

this is why your obesity rates are higher than ours, darkie

not everything needs to be breaded, dunked in butter, and deep fried

Salt, Pepper, Lemon and Thyme

wena carlito von mühlenbrock

Should have bought thighs. Anyway: salt, pepper, oregano, and olive oil

>bread is a seasoning
>butter is a seasoning
>frying things is seasoning
oh lad...

Yes?

>imblying white people aren't know for their obesity and butter consumption
Butter by itself is boring as shit no wonder you eat it

>I don't think it could possibly be too different from Knorr-brand
thats where you're wrong
its the ultimate seasoning
you can put it in anything possible
it like the best croatian brand i believe , made 50+ years ago
salt dried vegetables etc
tastes nice too, i thought people may have heard about it
en.wikipedia.org/wiki/Vegeta_(condiment)
fuck both of you

Just plain old soy sauce, olive oil and a couple of assorted spices.

>tfw you nuke the fucker but it's still pink inside

Lithuania
I'm vegan

>he doesnt eat dziugas
off yourself pls

>Just plain old soy sauce
You just can't bare the feeling of not having dark meat in your mouth don't you

No thanks. I'd rather stick to using my home-made vegetable stock.

add a little lemon and it improves tenfold

Funny coming from someone who had to suck a dozen cocks to afford chicken. Or soy.

>Salt, Dehydrated Vegetables Carrot, Parsnip, Onion, Potato, Celery, Parsley Leaves, Monosodium Glutamate, Sugar, Cornstarch, Black Pepper, Nutmeg, Disodium Inosinate, Riboflavin (Color).
That's not even close to an "ultimate seasoning" senpai, go to your local market and fetch some herbs and spices, this shit doesn't looks anything special but specially cancerous due to MSG

Funny from someone that does it FOR FREE

Breaded in heavy sweet cream and donut crumblings and deep fried in superheated cheese.

Nah you overdid the memeing.

get of your high horse you shitskin
you use knorr knock offs of vegeta you dumb nigger fuck
hope the town cartel plays footy with ur head
fair enough

I like chicken thighs more than chicken breasts, I use a marinade that includes dijon mustard, garlic, thyme, rosemary, and some lemon juice. Let it marinate for about an hour than I bake it until it's perfect. Slice it up and serve over couscous with some broccoli oh baby

>Not cut into tendies, battered, fried, and served with honey mustard
Do you even autism, m8?
We're in the world capital of neckbeardhood.

If I did charge for it then I'd be making more doing less than you because I'm white

>2017
>buying premade spice mixes
>using monosodium glutamate
It's like you want to cuck yourself 2bh

...

It seems like I have finally found somebody who agrees with me.

Everyone with a dedicated bottle of Rosemary should be executed on the spot

¿Por qué los gringos odian el sabor?
>bottle of rosemary
I grow my own you doit,
fresh herbs > dried poop

Usually garlic, ground pepper and maybe red pepper, thyme or oregano depending on the recipe.

Drying doesn't waste any nutrition. Caring for a plant does.

>mustard and lemon juice
You know what, I'm trying this next time.

>If I did charge for it then I'd be making more doing less than you because I'm white
Sweden justifying sucking black cock in a free market economy. Never change

wtf spices are not for nutrition are you pretending to be this autistic?

familia, you can eat whatever cancerous shit you want not really my problem.
Just don't come here asking opinions on your shitty ass MSG'd vegetable stock with pepper and nut and call it the best thing on the world and expect no one to flinch an eye in disgust.
go to your market and taste other shit besides what your frozen food family gave you

It becomes a huge bush otherwise, and store bought doesn't taste as good.

Someone constantly talking to me about sex. I must be getting better, usually they have to see me first.

I'm partial to your flag because reasons but mexibro is damn right on the spot

slavs BTFO

You are absolutely obsessed with sex what's wrong with you woman? It's a cooking thread damn it.

>That's not even close to an "ultimate seasoning" senpai, go to your local market and fetch some herbs and spices
Even better: do this and some homemade stock. Celery, onion, carrot, pressure cooker with just enough water, freeze in cubes.

I bought a 2lb chicken to make bone broth with, i'm excited

>bone broth
I believe that is what should be called "stock".
FUCKING PLEBS. *UNCONTROLABLE LAUGHTER* THEY CAN'T EVEN TELL STOCK AND BROTH APART.

Post it. Make sure your thread goes like how do you make broth in your country to keep it Sup Forums related

Just one?

If you have enough space in the freezer, freeze the bones instead, wait until you got three carcasses or so. Otherwise it isn't worth the trouble IMHO.

wn mala onda

There's a difference between bone broth and stock FYI no need to be so autistic.
I have a bunch of beef bones I'm saving for a stock. I'm the only person I cook for so that 2lb (0.907185kg) bird should make at least 3 quarts (2.83906 liters) of stock