I tried to cook spagethi but ended up having pic related problem and was forced to throw them away...

I tried to cook spagethi but ended up having pic related problem and was forced to throw them away. Are there special taller pots designed for cooking spagethi?

Nice b8 m8 you're not fooling anyone

you used the wrong pot OP

jokes on you op, i can't even make ramen noodles so i can't get upset at this

Are you sure? I've had this issue before and eventually just went to a restaurant. They have the right equipment. I don't need to spend $40 on a specific spaghetti pot.

Just put them in your bathtub silly.

You idiot.

It's $40 investment toward future spaghetti.

After a few years, you'll start noticing the savings.

should have thrown out the pot; it's obviously useless if it can't even fit a batch of spaghetti, lol

Just break them in half.

You're supposed to break them in half you fucking degenerate retard

Just fucking leave them in there dumbass it'll sort itself out

No

What the fuck am I reading?

Italian here - you are not supposed to break them in half and that pot there is just fine.

Put the spaghetti in, wait literally 1 minute and bend them so that they get underwater. You can use a fork to do that.

here in italy you leave half of them out for 30 sec so the half in water get a bit soft so you can push down the other half, then you coock them normally

You fucking autistic retard you're supposed to leave them

You really don't have mention that you're from Italy though.

Fucking Autist. once the part in your pot is soft and squishy, you just push the noodles down like you do it with a good girl to give a good head.
Just put em down you idiot.

Protip: If you cook spaghetti long enough, they will automatically sink.

Fuck... now watch do?

Thank user, fuck
Fellow Italian also, you leave the macaroni sticking out till the bottom part is tender/flexible then you use a fork to push the top part under to Cook then its 11-10 minutes for Al Dente noodles

What, no gallon of water and enough salt to make it taste like the ocean?

use your gaiegiven widda hands
and fingers to break up the 'schetti
before tossing in el poto.

toss in sliced tomatoes,celery,some ragu or something like that after boiling the pasta ten minutes, after some water boils off,strain some liquid into a separate hot cup, make nice broth,
return the cooked stuff to the lot low heat,then add more sauce,

You are doing it wrong. Need bigger pot.