How does Sup Forums like its tuna?

How does Sup Forums like its tuna?

not like that

Flaked, mixed with ketchup and in a pitta

in the ocean

Raw poké style

out of the can with miracle whip and dill relish

The fact that you even seared it means you have no taste

Mixed with bacon mayo on a toasted bagel and topped with shredded old cheddar

Out of can with mayo on toast
call me generic

That (Ahi style, I think?) is pretty good - seared on the outside and raw in the center. But tuna is best served completely raw as sahimi or nigiri.

You're a faggot with a shit palate and should kill yourself. Go have mommy heat you up some tendies with ketchup.

Don't be a faggot. Grill hot as hell and give it thirty seconds or so per side. Fucking delicious.

Covered in isopods.

Raw. Sashimi.

...

with mystery meat

apparently user had sashimi once..

dont be a faggot pan seared tuna steak is to fucking die for

actually.. its being 'aged' yahh? educate yourself

rolled up, in a cigar

in the fucking trash

Shaken, not stirred.

Cheap and canned

mentally traumatized and prepared by cooks who weigh less than 110 lbs

This

on a leash

gluten free

in a can.
bum life bitch

Between my girls legs

With bumblebees

in a can

Sashimi.

kek

Dolphin safe plz and bot the red fin tuna because they are endangered.

With extra mercury and lead. Enjoy your heavy metal poisoning.

>ketchup
>on
>tuna

mercury poisoning is for women and faggots
/fit/ eats 3 cans of tuna per day and is unaffected

Aburi style.

>mercury poisoning is for faggots
>/fit/ eats 3 cans of tuna per day
I rest my case

I actually laughed out loud

With pineapple and banana on a pizza with chilli sauce and extra cheese

Fucking wood lice man eeeew

Maybe she should wash her tuna flaps user
Is it salty too

Seared with lemon juice and a bit of wasabi mayo on top

White nighting tuna kys
>the way I see it is enjoy everything you can and fuck the species
I'd love to try dolphin meat I imagine it like shark but a little more refined

Like shark? Dolphin is a mammal - it's going to be more like beef than fish.

Get a nice filet, rub it with some lemon juice and pepper and put it on the grill.

I swear to god, if any of you Sashimi-faggots complain that i sometimes grill my tuna, i am going to rape you with a Narwhal horn.

Yeah you have a point
I'm gunna search for dolphin meat

In a breadcrumb coating fried with ranch sauce

Your right you know
It doesn't look very nice

Well done with A1 sauce

if otoro as sashimi otherwise blue

Raw with rice and plants that grow in the ocean.

Also maybe take a pregnant fish and squeeze the eggs out. Put those on top as a garnish.

Then ferment some fish for a few years and dip the tuna in the fermented fish.

Lol

Tastes kinda like whale except less fat. Whale tastes like moose btw.

coated with coconut flakes, and deep fried. Served with a slice of lemon and cocktail sauce.

Ayyyyy

like i eat my chicken

killed by a duck

In the bin, fucking disgusting shite.