How does Sup Forums like its tuna?
How does Sup Forums like its tuna?
not like that
Flaked, mixed with ketchup and in a pitta
in the ocean
Raw poké style
out of the can with miracle whip and dill relish
The fact that you even seared it means you have no taste
Mixed with bacon mayo on a toasted bagel and topped with shredded old cheddar
Out of can with mayo on toast
call me generic
That (Ahi style, I think?) is pretty good - seared on the outside and raw in the center. But tuna is best served completely raw as sahimi or nigiri.
You're a faggot with a shit palate and should kill yourself. Go have mommy heat you up some tendies with ketchup.
Don't be a faggot. Grill hot as hell and give it thirty seconds or so per side. Fucking delicious.
Covered in isopods.
Raw. Sashimi.
...
with mystery meat
apparently user had sashimi once..
dont be a faggot pan seared tuna steak is to fucking die for
actually.. its being 'aged' yahh? educate yourself
rolled up, in a cigar
in the fucking trash
Shaken, not stirred.
Cheap and canned
mentally traumatized and prepared by cooks who weigh less than 110 lbs
This
on a leash
gluten free
in a can.
bum life bitch
Between my girls legs
With bumblebees
in a can
Sashimi.
kek
Dolphin safe plz and bot the red fin tuna because they are endangered.
With extra mercury and lead. Enjoy your heavy metal poisoning.
>ketchup
>on
>tuna
mercury poisoning is for women and faggots
/fit/ eats 3 cans of tuna per day and is unaffected
Aburi style.
>mercury poisoning is for faggots
>/fit/ eats 3 cans of tuna per day
I rest my case
I actually laughed out loud
With pineapple and banana on a pizza with chilli sauce and extra cheese
Fucking wood lice man eeeew
Maybe she should wash her tuna flaps user
Is it salty too
Seared with lemon juice and a bit of wasabi mayo on top
White nighting tuna kys
>the way I see it is enjoy everything you can and fuck the species
I'd love to try dolphin meat I imagine it like shark but a little more refined
Like shark? Dolphin is a mammal - it's going to be more like beef than fish.
Get a nice filet, rub it with some lemon juice and pepper and put it on the grill.
I swear to god, if any of you Sashimi-faggots complain that i sometimes grill my tuna, i am going to rape you with a Narwhal horn.
Yeah you have a point
I'm gunna search for dolphin meat
In a breadcrumb coating fried with ranch sauce
Your right you know
It doesn't look very nice
Well done with A1 sauce
if otoro as sashimi otherwise blue
Raw with rice and plants that grow in the ocean.
Also maybe take a pregnant fish and squeeze the eggs out. Put those on top as a garnish.
Then ferment some fish for a few years and dip the tuna in the fermented fish.
Lol
Tastes kinda like whale except less fat. Whale tastes like moose btw.
coated with coconut flakes, and deep fried. Served with a slice of lemon and cocktail sauce.
Ayyyyy
like i eat my chicken
killed by a duck
In the bin, fucking disgusting shite.