Sup Sup Forums, how does everyone eat their Ramen? Personally, I put egg, Franks redhot, and a shit load of butter

Sup Sup Forums, how does everyone eat their Ramen? Personally, I put egg, Franks redhot, and a shit load of butter.

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plain

Why butter?

I throw in a bunch of chili powder, and if i have leftover meat, I put that in too.

m.youtube.com/watch?v=4qKJS-8bzoA

because fat fuck yank

ramen noodles taste like tranny dick,how does it feel to be poor

I guess i'm into tranny dick then

usually just end up dumping some of the water out to make sure the flavor packet is all over the noodle, other tiems ill add some veggies if i have any green beans, peas or corn if i make it really spicy i add some light mayo

>leftover meat

what about cock meat,you aint a man until you've stuck your dick in a bowl of ramen noodles nigga

White onion, green onion, garlic, fish sauce, soy sauce, seasoned seaweed, bok choy, cilantro and a fillet of salmon. (I don't use the packet)

>obvious butter virgin is obvious

That's what i do to tranny penises. When i cut them off

what??? how the fuck does that even make sense to you??? did your cousins fucking rape you?? was it your uncles and or dad? big brother!?? sisters older boyfriend?

Getting fucking artsy up in here.

Egg and red hot is the fucking golden ticket OP, haven't tried the butter option yet and probably never will because I'm not a lard ass but keep doing gods work

Well i make a HUGE portion of random vegetables about once a month, add random cheap beef and freeze these in 20-25 tupperware boxes. On usage i fry these portions straight out of the freezer and add ramen plus a little water, let cool off and done.
It's not a masterpiece but reasonably fast, tasty and cheap.

>look at package.
>follow directions.
>eat ramen.

Seriously you fucking faggots, stop acting special because you eat your ramen different.

Op here. I'm not a lard ass either, I tried it with butter once and the flavors were more prominent so I haven't looked back.

I just recently starting to put boiled eggs in. Maybe a bit of meat or vegetables will help make it tastier

You're boring

When you guys cook it with egg, how do you do it? Drain water, add flavor/ingredients and egg, add to frying pan and fry?

time to go to bed little faggot

Boiled eggs are shit, it's great if you got the cup o noodles and just crack the egg right in.

youtube.com/watch?v=IRk8E-fllHI lmao

I can't eat ramen without some vegetables. I always at least use a handful of frozen stuff. I usually also add some protein. Chicken, beef, of an egg.

Just crack the egg in as you're cooking and it'll fry it using chink magic

Cook ramen and add flavor packet and franks RedHot. Then in a pan, crack open like 2 eggs and start cooking them, add the ramen after the eggs partially cooked and stir fry the rest of the way.

>still having packets
>not buying plain
you're throwing away money bruv
hell you could get proper frozen noodles with what you pay

I like to just throw the egg in with the water and stuff. Looks disgusting, but that is how I like it.

hot sauce + butter = buffalo sauce

do you retards not know this?

I do nothing special to it but mix barbecue sauce in

onion, carrots, and celery (as well as egg and hot sauce).
sometimes add some powdered ginger and soy sauce as well.

either saute the vegetables first, or just go ahead and boil them.

also, i usually started by bringing the water to boil with the flavor packet first as opposed to the noodle cake, and i typically cook it a little longer to evaporate some of the broth away and let the noodles have more time to soak that stuff up.


alternatively: cook the noodles, strain them, then fry in a pan with vegetables and meat and what have you.

sesame seed oil tastes great, but smells skunky. olive oil works pretty well otherwise.

That's the easiest/best way imo. When I used to work construction a guy would walk around selling cup o noodles for $1 each and an extra 25¢ if you wanted him to put an egg in it

Where do you get your ramen from? I go to mitsua, its a japanese market similar to walmart.

I never see plain, so I buy chicken or beef. When I'm adding meat to it, I'll use half the packet. For fish though, I prefer not to use it.

Fucking Walmart or any grocery store really?

...

Does it really matter? I just go wherever and buy the cheapest one

you can hard boil an egg, cut it in half and throw that in at the end.

crack the egg right in and stir it all up.

crap the egg, whip it a bit first, but it doesn't make too much difference once it's in the brother since it'll cook quickly.

also, you can crack the egg right on the surface and then cover the pan, and over a few minutes, it should cook.

They have a lot of options, thing is its fucking expensive

After you cook it, throw a slice of cheese on top.

where the heck do you buy plain?
:O
and what are decent frozen ones?

Chili ramen drained
Mayonnaise
Hot sauce
Flour tortillas

When i was locked up you could by a bag of jalapeños n i would cut em up n throw those in along with whatdver meat i could get

Go to an asian grocery. Most of the shit there is somehow absurdly overpriced, but dry plain noodles seem to be exempt.
Frozen noodles tho, that's a treat.

holy shit, mitsua's a chain? the only one i knew about is in Fort Lee, NJ. it's on the Hudson.
i only had a chance to go there once, but it was great.

remove noddle cake from packet
place cake in boiling water
look at flavour sachet
throw flavour sachet away
add soy sauce and cajin spices to water
boil until noodles are soft
drain off excess
place in bowl
add I small can of tuna[drained]
add chopped veg
allow to seep
eat

God so funny. Nigga

With crushed cheetoes, pepperoni, cheese and tuna.

>barbeque sauce

Found a pic. I usually do it with ramen but this one is rice noodles.

T&T, an asian grocery chain bought out by a bigger grocery chain, and now you can often find them pretty close to each other. Otherwise, chinatown.
For frozen without broth, there's only like a couple available here, and they taste pretty much the same. As for the ones with broth, they're significantly pricer, better off just dropping a few extra dollars and going to a proper ramen place.

That looks amazing.

You need vinegar too

Either I, or my phone was drunk when I took that pic. Holy shit.

This dude is a genius

hot sauce is vinegar and cayenne pepper

I like my ramen with some fresh Maine lobster mainly. I always have kobe beef laying about and'll toss that in for a nice surf and turf variation- sometimes just beef or just shrimp is meh. Also- truffles, Iranian caviar (goes great w/ pork flavor...)

Veggie wise I'll usually sautee up some asparagus- maybe some courgettes or mangetout peas...

Saffron always kicks thinks up a notch.

>barbecue sauce
>barbecue sauce on ramen

...

Yeah, every hard working person wants to buy salt water with egg from the creepy scab covered dude.

You forgot the gold leaf. Where are your fucking standards? Your shit should fucking sparkle.

Oriental ramen, drained, add butter or oil soy sauce and about half the seasoning, add tuna, mix up good. Fucking delicious.

egg + sriracha + spinach + leftover meat if its there

I would. The creepy scab covered dude knows that if people get the shits he won't get money anymore for the crack.

How does anyone eat tuna? Just the skank-ass smell of it makes me want to gag, I just can't do it.

Sounds like it could either be really awful or really good, and nothing in between.

bbq on rice, however, is pretty bangin

holy shit that looks tasty as ffffuuuuuck

8/10 would read again.

i'll definitely try to keep that in mind, thank you

First off, buying American brand ramen is an auto fail. You're doing it wrong.

Go to an international market or a Japanese grocery, and buy imported ramen.

Ad a sliced hard boiled egg, or what I do, add two fried runny eggs. Add quality chicken or beef and your choice of vegetables and fungi (mushrooms).

Like in Japan, ad sesame seed oil and/or soy sauce (I prefer both) to the broth, assuming the flavor packets don't come with it.

Lastly, also like in Japan, ad S&B chili powder.

/thread

adding any of the these will elevate your ramen game

lightly fried spam
cut up hot dogs chunks (fry before for best results)
Korean pepper paste - gochujang
sesame seeds
red pepper flakes
Chinese dumplings or perogies
cilantro
leftover roast chicken
sesame oil
soy sauce
Kim chi
green onions
shredded pork

and my personal favorite is a slice of American cheese right before eating--remember to add fewer seasonings cause the cheese is salty

If adding eggs crack them directly into the pot and envelope the noodles around them, forming a noodle blanket. then wait about a minute and enjoy!

I want to add all of that to my ramen at the same time.

and while we're on the subject: vinegar, ginger, soy sauce, red pepper flakes or ground, a dash of cumin, and sesame seeds go really well with crackers.

this leads me to believe that it'd be nice as a sandwich, preferably on toasted bread, maybe with some lettuce, but i've never ventured this far

Everyone likes different things. You can't /thread you homo.

We are 70+ posts in and I've yet to see the Ramen lifehack image. Someone must have it.

>Melt some cheese
>Add some egg
Pretty much all I do.

do you then sip your coffee that ferments in feces first?

I can. I did.

/thread

And I did again. Cock fag.

Fuck you weebfag

Oh Jesus, cringgge.
You autistic weeaboo faggot.

Butter is nasty, it's literally just fat.

Well I know I sure as hell did, it was always cold down there and a nice cup in the morning really helped me out

like mother like son

Gomenasai, Ken-Sama

lol ok, keep trying.

>ried spam
>cut up hot dogs chunks (fry before for best results)
>Korean pepper paste - gochujang
>sesame seeds
>red pepper flakes
>Chinese dumplings or perogies
>cilantro
>leftover roast chicken

That's budae jjigae

>calling someone a weaaboo
>for taking notes from the Japanese, where ramen originated

K

>keep trying.

Sure thing.

/thread

only if it's fresh feces, imported from the san fernando valley. Again it has to be fresh...

Oh so then I guess it's normal to criticize others for not buying "authentic Japanese ramen." There's nothing that's not aspergers about that. Tool.

Beef ramen, roast beef, red bell pepper, green onion, white or yellow onion, sesame oil, black pepper, garlic, asparagus, top with fresh basil.

1. cut bacon into small strips
2. fry bacon
3. beat egg jalapenos tamari sesame oil and pepper together
4. pour egg mixture over bacon and roll it into an omelette
5. chop into pieces and add to ramen


or

veggies, corriander, ramen, gyoza, eat as soup.

What brand of ramen do you guys have in your pantry?

I working with some Korean Bul Jjampong and jin ramen

Chicken ramen, chicken, broccoli, garlic, green onion, white or yellow onion, fresh thyme, top with more green onion

>rich enough to buy fillet of salmon
>still eating ramen
?? ??

>aspergers
>tool

Original. Regurgitate more 4chins lingo, since you obviously can't come up with your own insults.

I just said that you're doing it wrong. I didn't call OP a faggot or anything for doing so.

>celery salt
>garlic powder
>green onion
>crushed red pepper
>thin slices of meat (like shaved steak or pork)
>egg
>oyster sauce

Just because stupid Westerners buy cheap packets of ramen doesn't mean ramen can't be quality and high end. You can be a .99 cent stake from the Dollar Store in America, or you can buy a free range, organic ribeye for a lot.

Visit Japan and go to a local, authentic ramen shop. You'll not only pay a lot for quality, but you will also wait in line for an hour.