Cooking fags get you candy-asses in here, I'm making the best fucking chili this world's ever tasted. Got it on the slow cooker now, what did I forget to put in it?
>>inb4 anything that's already in it:
>>Cumin, paprika, fenugreek, onions, garlic, gin, deglazed, banana peppers, bell peppers, V8, pablano peppers, 60k SCU cayenne, black beans, pinto beans, sauteed mushrooms, Worcestershire sauce, and some soup stock
Cooking fags get you candy-asses in here, I'm making the best fucking chili this world's ever tasted...
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Corn, some dark chocolate and some dark ale
OP's pic reminds me at
youtube.com
#american_cuisine
I thought about the corn; is it acceptable to pair it with cornbread instead? Never even thought about ale, think a dark scotch ale would be good?
Now the real question for me. What crackers are you gonna pop in that hot to trot chili when the bowls come out and how much meat you gonna pop in?
Fuck it, running to the store
well with crackers, it's gonna be about 5 inches
cornbread and pic related
Put small amounts of condiments in it like ranch and kerchup, trust me, will be dope
Cinnamon
this may sound weird but putting in a 1/4th of a cup of coffee makes it taste amazing
Meat, you faggot
If you're going to use chocolate use bakers chocolate or some 90%+ cacao stuff. I buy a bar of that stuff and nibble on it. One bar will last me like two weeks, little bit goes a long way. I love bitter stuff.
>2017
>still kills animals for chilli
Mix some Frito scoops in there. Just crush them right into the chili.
Slice up some sausage nice and thin and toss it in.
>still kills animals for chilli
are you vegan?
! spec'd the Scoville Units...hat tip
Back with the beer, chocolate, and some bratwurst. good call
seared it up on a pan before tossing it in though
>gin
>pablano
>deglazed