Ausfag here

Ausfag here.

I'm going to be making sloppy Joes for the first time, but haven't decided on which recipe to use.

Can you Amerifags please give me a recipe?
Also, should I put cheese on top?

Just buy the cans of Manwich, you faggot.

Easy recipe is 1 lb ground beef, 1/4 cup finely chopped onion, ketchup to taste.

>Also, should I put cheese on top?

Yes, cheddar. Make sure to use a recipe that has chopped pickle and onion and some mustard in it. Otherwise it's bland crap.

Garbage.

Put cheese on bottom and meat on top, slightly toast bun as well. Cheese keeps joe from seeping through the bun and toasting holds it all together. It's just ketchup, onion, and pickle OP.

Go ask /ck/ little aussie bitch

Thanks Sup Forumsros.
So I mix the pickles, mustard, ketchup, and onion in with the beef as I cook it?

Kek

I'm not allowed to leave this board.

Lightly fry the onion, add ground beef til done. Simmer in ketchup.

Nice and easy, thanks.

Dont use the can, season with the packet. Throw some shredded cheese on top and toast it in your toaster oven.

Brown the meat a bit before adding the stuff. Make sure you dice the stuff a bunch. Do your recipe to taste, I don't like ketchup much so there isn't much in mine. Only enough to make it look like sloppy joe. You many need to add salt and pepper. Chili powder for a bit of luck if you desire but use sparingly.

1cup of ketchup to
1/4 cup brown sugar
1/4 light vinegar
2tablespoons mustard
1tablesppon worsthishire sauce

Vinegar + pepper

is Sharia law keeping you here?

fuck whatever anyone else said. this is how you make god tier sloppy joes. buy mccormac or lowry sloppy joe powder packet and small can of tomatoe paste as directions say. brown meat and season well, then add paste, water and season packet. cook sauce down for alot longer then sloppy joe packet receipe says, and add a lot of red rooster louisinanna hot sauce while browning meat and reducing sauce.

Pan, nice and hot

Basically as you can see OP literally everyone has slightly different taste in sloppy Joes and honestly that kind of the point. Make them to taste, serve them up to people wether they like it that way or not, let them go "What the hell is this crap, doesn't taste like mine." It's an American tradition. No one really likes anyone else's sloppy Joe recipe.

cook 2lbs of lean ground beef, add a thing of chili sauce and 1lb of cheddar (sharp or mild, ladies choice), simmer until most of the liquid has boiled off, put on sesame buns, enjoy

Yeah. I've come to that realisation, but still taking in ideas. It will take me ages to make them to my taste since I haven't made them before, so I need somewhere to start.

The key is a spicy, slightly sweet, but thick tomato sauce that is well mixed into browned (and drained) ground beef. In a pinch your favorite barbeque sauce will work. You want only enough sauce to keep the ground beef together. Too much (or too thin) makes the sandwich very messy.

Ground chuck seems to work very well. Cook the meat, drain, add the sauce and simmer until heated and thick.
sauteed chopped onions are great, as are sauteed sweet peppers.

I prefer to add hot sauce, but you can be real flexible with all sorts of spices.

Same with cheese, be creative!