Post food from your country that the residents love but foreigners think is disgusting
Pic related. Kroket, it's deep fried and filled with ragout. Never met any foreigner liking this. An american explained the food as 'wet meat' and it made him throw up.
2bh I want to visit Holland but I'm not going to unless I learn Dutch because I don't want to be one of those shitty Anglophone tourists who expects everyone to speak English.
>Visiting the Netherlands to try anything but drugs and prostitutes
Aiden Mitchell
Krokets are delicious, my mother used to cook them sometimes. But we're from Luxembourg so maybe my taste for krokets is my forsaken dutch legacy.
John Watson
Our own version of Frijkadel
Luis Price
Deep fried pig skin
Christian Perry
We eat a lot of food similar to that here in Brazil tbqh
Ryder Gutierrez
we like that senpai
Angel Rogers
>feathers Even my cat has higher standards
Bentley Perry
Torresmo is also eaten here too
Ryder Carter
Prairie or Rocky Mountain oysters
Jordan Stewart
Pretty sure chicharrones are most popular in spic countries.
John Clark
Sourtoe cocktail
Asher Martin
I love that stuff m8
Mason Bennett
>Never met any foreigner liking this what's not to like? I've never met anybody that doesn't like kroket or bitterballen 2bh
Blake Collins
Pan fried fish cheeks (best part of the fish) Usually pickerel or halibut but anything can work if it's big enough too fry up
Josiah Wilson
You don't have, in Amsterdam even street signs are in English because tourism
Matthew Ross
Stuffed moose heart
Adam Foster
The hell is this, an almost born chicken?
Andrew Smith
We dip them in maple syrup
Colton Perry
>inb4 Americans be like MUH BURGER
Tyler Murphy
Cretons Anglos have issues with cold/raw meat For some reason
Adam Bailey
The PBJ
Luis Allen
Ketchup cake
VERY good actually, tastes sweet like carrot cake
Landon Scott
>Confused crackers
"Balut is a fertilized bird egg (usually a duck) that is incubated for 14 to 21 days, boiled or steamed, and the contents eaten direct from the shell. In balut that has been incubated for longer periods, the embryo is well developed and the features of a baby duck are recognisable. The partially-developed embryo bones are soft enough to chew and swallow as a whole. The mallard duck (Anas platyrhynchus), also known as the "Pateros duck", is considered to be the most important breed for egg production to make balut."
Adrian Nguyen
fuck you it´s delicious
Thomas Howard
wtf, that's probably delicious
Angel Watson
Eating a pig like that is nbd Where do you think "spitroasting" comes from?
Isaiah King
pretty sure that's a rat
Parker Kelly
...
Nathan Lewis
ah chocolate pudding my favorite
Jordan Foster
I tried the mckroket in Amsterdam and had to throw it out. Raw herring is a decent snack though.
Cuy is tasty, I tried it in peru They just need to get rid of the head and legs before serving
Michael Sanders
Feathers are not good balut. Not even cats eat feathers.
Something is just wrong with you pinoys though, you guys can't miss a chance of bringing that up. Makes it look like it's the only thinh pinoys have of noteworthy.
James Harris
duch food is trash
Nathaniel Russell
what is ragout
Anthony Thompson
well, this is a food thread. complain about that somewhere else.
Xavier Jenkins
meat
Jonathan Butler
how do they make deep fried meat bad
Brandon Cox
>Some men prefer to eat an embryo that is much more developed, "...so that it looks gross, because that is a way to prove your manhood.”[5][6] >pinoy manlihood is achieved by acting like an 11 year old boy
Caleb Carter
Good question
Robert Jackson
They'll just speak English to you anyway and won't resent you for it. You will get bonus points for trying to speak Dutch though.
>eating rodents Literal third world tier.
Levi Collins
It´s a guinea pig Yeah, it looks disgusting with them. That´s why people think it tastes awful without trying it
Matthew Cooper
literally nothing the rest of the world eats our fast food and loving it
Gabriel Jenkins
>tried it recently >literally just tasted like peanut butter and jam
I was expecting my mind to be blown by the combination but I really do not see the appeal.
Evan Ward
hagelslag muthafucka
chocolate sparkles on bread. Great for breakfast or with yoghurt and lemonade
Matthew Baker
I'm pretty sure you missed the point of the OP
Logan Allen
Cottage cheese in chocolate
James Richardson
I love it and can't imagine many foreigners would find it disgusting, even if it seems strange for breakfast
Austin Wright
hey, it's fucking delicious man. and if you're too much of a faggot to eat something just because yo u consider it gross,don't bash on others that will.
Bentley Ortiz
I've eaten this before but the embryo was less developed than this. It's honestly pretty tasty if you can get past the gruesome appearance.
Dylan Reyes
Pemmican
John Baker
This When I was in the Philippines I had it as well and it was very good You just ignore the look and eat it quick
Though mine was not that developed either
Jackson Gonzalez
I don't like it either tbqh but it's undeniably an American classic. I'll never know why.
Logan Clark
Probably anything because some foreigners are really misinformed about food in the UK.
Marmite is one though.
Logan James
Sushi pizza
Henry Peterson
I like bong food.
Julian Cook
Black pudding (the best).
Owen Torres
Perkedel/Bergedil is a blessing from heaven...I would want at least enough to hit the spot but not too much to fatten myself because of the amount of frying oil in it.
Anthony Flores
...
Jose Flores
Eating duck embryos is pretty fucked up, m80
Jaxson Watson
Peanut butter is fucking great btw, feel sorry for the angry euros that can't get it.
We can get Reese's shit here now and I'm really not a fan of it even though I like peanut butter.
The peanut butter cups are so sweet they're awful. Never heard of it until a yank talked about it on Sup Forums recently, probably just a meme. Bit like yanks seeming to eat more English muffins than we do. Haven't had one for fucking years.
Adam Brown
Caesar cocktail
Wyatt Sullivan
A fried butthole?
Isaac Adams
Beer
Luis Roberts
>until a yank talked about it on Sup Forums recently That was probably me. I unironically love the stuff but I have to order it from London. I shamelessly shill it whenever bong food comes up.
Levi Morris
Swedes also eat black pudding
Michael Kelly
its godtier but looks scary to foreigners
Camden Collins
Rieslingspaschtéitchen Pastry filled with minced meat and whitewine jelly
Angel Reed
German beer is quite different from the popular ones here in Brazil, but I liked the gfew I had. Who doesn't like German beer?
Isaac Hughes
Fermented herring, pretty sure no other country eats it.
Cameron Cox
It doesn't look scary at all to me, but I can't tell what it is. Explain?
Charles Miller
i was in amsterdam for 10 days but i didnt see any of that. would love to try it
pic is pig's intestine that is very popular here
Elijah Phillips
absolutly tasty, specially the one with horse meat is the best
Oliver Price
Boiled stomach walls.
I personally think they are disgusting tough, but people here loves them.
Leo Turner
It just looks like some sort of lentil or chickpea stew
Zachary Cox
That's common across all EE
Liam Reed
Sauerbraten is god tier, mein neger, but I've only had it made from beef. I like tripe but most burgers probably wouldn't. It doesn't taste like much but the texture is cool.
Charles Bennett
We deep-fry them instead of boiling them Still tastes shit though
Lincoln Brooks
>Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro, parsley and scallions. A traditional, but rarer, version, hergma is made with cows' trotters.
Michael Davis
Tripe is great as a stew
John Anderson
What's so bad about this? Doesn't even sound spicy
Oliver Turner
I can feel the stench from just looking at that picture. Not a big fan of fish tbqh
Isaac Wright
Sounds good to me man. Every part of the world seems to have some peasant dish made from beans and they're almost always great.
Juan Cooper
Hawaiian pizza (and burgers) are a Canadian delicacy
Aiden Garcia
it looks kinda disgusting i guess. and the harissa ( chilli sauce) makes it pretty hot
Julian Cooper
Looks tasty
Хoлoдeц is considered a delicacy in Russia, but it makes foreigners vomit because they are preconvinced that a jelly is something sweet
Leo Brooks
get that shit out of my board
Christian Price
...
Wyatt Sanchez
Maybe raw herring?
>i was in amsterdam for 10 days but i didnt see any of that.
That's almost impossible tb.h They sell it on every corner @ Febo.
Connor Evans
Is that meat jelly? My Ukrainian friend was having some when I was at his house and it seemed gross. He assured me it was good and that I should try it, but I was being too much of a pussy. Maybe one day
Grayson Carter
looks like a fucking fishfinger
Zachary Cook
>but I've only had it made from beef. there are not really many restaurants who made it still with horse meat. that is actually sad.
Why eat it raw? Haven't you guys learnt how to salt fish yet? Yes, that's basically meat in gelatin
Isaiah Gutierrez
fairy bread?
Carter Jenkins
not kidding. i ate a lot of the dutch version of fish n chips, forgot what it was called. and those street snacks. went to different markets here and there but i never once saw that. what other items do the shops sell other than that?
Logan Sanders
Aspic used to be a big deal in the USA as well
Zachary Cooper
you are supposed to post something that foreigners refuse to eat
why didn't you die of autism already?
Some Russians love eating bone marrow. I personally find it disgusting