I've worked at Taco Bell for 2 years now, ask me anything

I've worked at Taco Bell for 2 years now, ask me anything

Why did your previous thread with the bag of nacho cheese 404 imeadiatly after making it?

It said it was pruned or deleted, maybe it was the picture but I don't see why it wouldve been that

Lol. Your welcome.

I also used to work at a Taco Bell in Missouri, do you guys have tons of unused orange juice/milk in the walk in? Also what's your payrate/position?

Actually we sell a lot of the orange juice but we do end up throwing away the milk a lot

I'm just a crew member, payed California minimum wage ($10.50/hr) I know how to do everything and have been offered repeatedly to be promoted to shift manager but I'm transferring schools after I finish my associates so I always say no (it's only one dollar more anyway it isn't worth it)

Why is Taco Bell an asshole and won't bring back the Chili Cheese Burrito?

Does it get hot in the kitchen? I worked fast food before (mcd's, long john silvers) and the kitchen is always hot as fuck and you sweat in your clothes like you were exercising.

why does everybody do A, instead of B?

Actually it's a regional item, some areas have it, it's all up to the district manager I believe (our branch of 51 stores doesn't have it)

Ehh kind of, sometimes it does get very hot in the summer but I've never gotten super sweaty usually I only do when I unload he shipments out of the delivery truck