What is your cunt or region's delicia?
Here in Kurpfalz it is Saumagen (Pig's stomach, something like a German haggis)
What is your cunt or region's delicia?
Here in Kurpfalz it is Saumagen (Pig's stomach, something like a German haggis)
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Everyone loves this
You foregut the Í in delícia fag
Pig's gut stuffed with potatoes
Tripe soup
Here in the mountains it's oscypek. It's smoked cheese made out of sheep milk. It's much better than normal cheese in my opinion
dormouse stew
Doesn't sound bad at all
looks interesting
Doesn't sound like uma delícia...
We eat grasshoppers, ant eggs and worms.
>inb4 triggered border dwellers say we don't
>inb4 triggered border dweller call me a subhuman
We have tacos made with beef/pork tongue, guts, cheeks and brain
Kieler Sprotten
They are little smoked fish
"delicacy"
en.wikipedia.org
Aged Würchwitzer mite cheese.
Eine Delikatesse!
Nigger dicks
Around here we like to eat OP's mom's puss
is that a cat?
Cheese burgers
Guinea pig (cuy) I think
fried pig brain
it melts like butter in your mouth
That actually sounds like it could be super tasty.
I forgot, fried pork rinds
The grasshoppers and worms are fried, I assume?
hyi saatana
Ingreisch.
Fried fish entrails - especially the semen... strings(?) from male karps.
Doesn't get much worse than that.
>eur*peans actually eat this shit and its just not a meme
disgusting
Piure
Worms can be eaten alive or alcohol poisoned just before you eat them
Grasshoppers are grilled in a flat metal sheet called comal
>alcohol poisoned
So you drown them in a bottle of tequila and then eat them raw? Interesting
No, in mezcal, the patricians alcoholic beverage
bacon cake or onion cake, one of the best snacks in the world
This is unironically one of the best soups I ever ate.
>find rock with anus
>somehow think that it might be a great idea to eat it
pls explain
also this. not very original but good and traditional
...
That's normal food not umas delícias
it's pretty hard to eat it all
SOPA
DE
MACACO
E
UMA
spicy sausage made of minced pork stuffed into pig intestines also called medisterpolse
I didn't know it was danish.
Good stuff.
True that
We also have leverpostej
bump
DELÍCIA
It's delicious. The taste is related to sea urchin to give you an idea.
> old worlders considering new world food traditionally theirs
Kaszanka - a sausage made of grains, blood, and sometimes offal. Unironically delicious.
We call them prietas, in other spanish speaking countries they call them morcillas.
Still weird that people considered eating it, but I guess there was a time when there wasn't much choice. Will try it if I get the chance.
What is special about it? The spicy part?
Looks like an normal Bratwurstschnecke.
bump
It's a bit of an acquired taste. But try it if you get the chance. I know that it's exported to japan and sweden. People eat it raw in general when they make ceviche but I don't eat raw seafood.
youtube.com
UMA DELÍCIA
Looks like a normal mussel. Don't see anything wrong with it
what? that's a fucking piece of amber
fucking shitposting leaf
>Amber
Look harder
the fuck is it then? caramel? a snail?
A rotten human toe
That is "available" in some certain bar, right?
Yep, in Dawson City, Yukon.
new jersey's food is the taylor ham egg and cheese sandwich. if you ever hear it called a """"pork roll"""", that person is from (((south jersey))) and should not be listened to.
we are also known for putting french fries in fat sandwiches apparenetly.
Excellent posts lads
That looks disgusting, why couldn't you just've posted Schweinshaxe or something, that shit's der Hammer
Also I'm Swedish, so meatballs
I have no picture so use your imagination: OOoOoOoO (different sized meatballs)
>That looks disgusting
that's the joke.
Someone post it
>all my cunt's delicias are unquestionably accepted as high cuisine all over the world
French privilège I guess
>Established in 1973, the Sourtoe Cocktail has become a Dawson City tradition and is exactly what is sounds like: an actual human toe that has been dehydrated and preserved in salt is used to garnish a drink of your choice.
>The first toe is said to have belonged to a miner and rum runner named Louie Liken, who had his frostbitten appendage amputated in the 1920s. Liken preserved it in a jar of alcohol in his cabin for memories. Roughly 50 years later, in 1973, Yukon local Captain Dick Stevenson found the jar containing the toe while cleaning a cabin. Captain Dick brought the toe down to the Sourdough Saloon and started plunking it into the drinks of those who were brave enough. Thus, the Sourtoe Cocktail Club was formed.
>Canadians
>OOoOoOoO
blacked, blacked, not blacked, blacked, not blacked, blacked, not blacked, blacked.
also, the meatballs are great.
snails and fry frogs
haram as fuck
isn't that french cuisine though
tfw too uma delicia to look at.
trippa (cow's interiors)
...
>not pajata (intestines of newborn lamb with the half-digested milk still inside
Better picture
I would go there just to be spanked desu.
these are eaten cold with garlic and parsley, it's typical of Veneto
It has a strong iodine flavor
that's from around rome
Spaniards love that and this, I don't find them so amazing.
We call ours "moronga", pic is a taco de moronga
boiled chicken legs is super tasty
It's funny how the whole world thinks Italian food is pizza and pasta, when in reality it's all snails, frogs cow gut and chicken legs
This is a fungus that grows on corn
We also eat that, in soups
What does it taste like?
:9
its a dim flavour, kinda sweet, very unique
the texture is like other mushrooms
this are ant's larvae
ew.
In Lithuania pig ear is a pretty popular dish, either as a whole ear, or cut into small stripes like in the picture, while accompanying a beer or vodka.
chicken blood rice with vinegar
these are cacti
rude
I can only eat raw nopales, i can't stand a cooked one. Am i a failed mexican?
uwot?
Was meant for
Eso es mondongo pendejo
We call them guatitas.
Goat stomach stuffed with meat and other things
Fried goat intestine