No I'm actually a fucking chef that champions our countries cuisine.
How about you eat something indicative of our rich culinary history rather than assuming that all of our food is bland.
Here is just a small list of some of the sausages found in our country
Black Puddings - Baked Form, Black Puddings - Bury Form, Black Puddings - Southern Form, Breakfast Sausage, Cambridge Sausages, Chipolata Sausages, Cumberland Sausage, Dormers, Dorset Sausage, Epping Sausages, Gloucester Sausages, Haggis, Hog's Pudding - Westcountry Version, Ifield Hog's Pudding, Kentish Sausage-Meat, Lincolnshire Boiled Sausages, Lincolnshire Sausages, Liver Sausage, Malmesbury Sausages, Marylebone Sausages, Newmarket Sausages, Oxford Sausages, Pigs-in-a-Blanket, Polony, Sausage Dumplings, Sausage Stew, Saveloys, Scotch Eggs, Suffolk Sausages, Toad-in-the-Hole, Westmorland Sausage, White pudding, Wiltshire Porkies, Wiltshire Sausages, Appraylere, Beef and Veal Sausages, Blackpot, Chiveridge Pudding, Galantine, Ising Pudding, Liverings or Leveredge, Lord Conway's Amber Puddings, Calf's Chaldron Pudding, Sausages of Fish, Sausages with Apples, Wesel, WM's Sausages, Yrchins, Bath Polonies, Hackin or Hack Pudding, Oxford Skates.
Or how about our egg dishes?
Bachelor's Omelet, Baked Custard, Boiled Eggs, Buttered Eggs, Coddled Eggs, Currant Fritters, Drop Scones, Easter Eggs, Eggy Bread, Friar's Apple Omelette, Fried Eggs, Gloucester Pancakes, Huntsman's Omelette, Jolly Boys, Kentish Pan Cake, Marlborough Custard, Masked Eggs, Meringue, Old Wife's Sod, Omelette, Omelette Arnold Bennett, Onion Skin Eggs, Pancakes for Shrove Tuesday, Poached Eggs, Poached Eggs with Watercress Sauce, Popovers, Potato Omelette, Quail's Eggs, Rumbled Eggs, Scrambled Eggs, Shrewsbury Pickled Eggs, Spinach and Eggs, Sweet Omlette, Tewkesbury Saucer Batters, Tunbridge Fried Cherry Batter, Yorkshire Pudding, Almond Custard, Butter Eggs, Charlet, Clary and Eggs, Columbus Eggs/t
