Alright /b it's time for another steak thread.. This is a 27oz t-bone

Alright /b it's time for another steak thread.. This is a 27oz t-bone.
Enough porn, time for steak.

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seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html
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I got some tube steak that will melt in your mouth faggot

Pic is all you nee

Pic is all yo u need.

Thx for the bump faggot

horrid salt dispersion

black pepper? What is that for and why do you have it sitting on top of the plastic tainted with meat juice?

Minced canned garlic- again, what is this for?

I bet you cook your steaks well done

I now have VERY hot oil in the pan. The only thing you should put on the steak is salt at this point

I was just gonna say... Exactly this!

Pay attention nigger. As for the placement, i wanted to get everything needed in the same pic.

is the meat at room temperature or cold

No way is that 27 ounces. Nope.

i bought some of the meat glue beef at walmart earlier and going to cook it on the foreman grill or in the microwave if i cant get the energy to clean the foreman grill first

For size reference

Room. Im no cuck.

Nope.

Also, wtf is it doing in that cold ass pan?

Alright nigger, Im prety sure you are baiting but here.

And the pan is hot as fuck

Cash Saver?

Ok, fine. I was wrong. You're right. See how that works? I learned it from your mom.

...

Well done with ketchup.

Bullshit it is. Where's the smoke? Where's the sizzling fat? That's is some lame ass soggy meat. You ruined it, all 27 ounces...

You're boiling that steak in grease and oil.

Fuck yeah

It didn't have to travel very far, it started out as shit.

>Literally boiling a steak
Are you British?

God damnit. Im pretty sure I overcooked my shit fucking with your bait....

Ahahaha! You lame fuck. You were fucked from the beginning.

You boiled it fucktard. It was ruined the second you cooked it

Rest time

...

Boiled means water... God damn. Now watch this next post and wish you werent eating ramen...

Who the fuck puts cold minced garlic on their barely seared steak? Christ. Fuck. Goddamn.

you're supposed to just use salt and pepper, and use garlic for a reduction. red wine, garlic or shallots etc.

>Boiled means water.
No it doesn't. You boiled it in butter you fucking moron

fucking pathetic. of course you over cooked it. I called that before you were even cooking . and who the fuck puts canned minced garlic on their steak after cooking? do yourself a favor and just buy $3.99/lb ground beef next time and make a hamburger.

Fuck im glad I dont let you fags influence my steaks...

No, boiling means heating something to the beginning of its vapor point. You can boil lead, steel, butter, oil, water, cum etc. You came on here trying to show off with some big ol steak and ended up failing horribly. Not a surprise tho...

Looks like shit my friend.

Fucking disgusting. Here's what a proper steak looks like, cooked in a properly hot pan.

Wrong again faggotron.
I was mistaken as were you.

Yeah, it'd be a shame if you'd actually have to enjoy your meal you fucking autist.

Forgot pic

So you scraped the garlic off of it? lol

Is that a mouse turd on the side of the plate?

looks a lot like shit, clip your nails and clean up before your parents get home

that's a porterhouse fuckface.

Nasty. Supposed to look like this...

Room temperature for 20 minutes, what are you, an animal???

Yrah, after the rest time. I don't like raw garlic but I do like tje flavor.

Pan seared only in winter, faggot, otherwise it's going on the grill baby!!!

agreed. that steak looks delicious as fuck. Op's steak looks... um... "off". like the flesh looks like some weird pink gelatinous goo.

Grocer had it labeled as a t- bone. Verry little difference.

enjoy your heart disease

Because that numb fuck thought his pan was hot when it was only lukewarm. Sorry to rip on you so much, OP. But next time, get that fucker like twice as hot.

You're a fucking donkey op, and you shame your family

fuckin T H I C C

Thats a god damned london broil you motherfucker. Get out of my thread and kiil yourself.

You or your local butchers are retarded. London broil is much wider than that.

>posting decent content on Sup Forums
What are you doing? Why not join one of the better smaller imageboards and help revive the format.

That ain't so great either. But I bet you think that knife is real cool...

Your cleanliness sucks. You just put all kinds of shit on raw meat, and in the plate with juices. You're a fucking moron and all of your steaks will always suck dick. I bet you eat them fucking well done, like the other user said, and with ketchup. You seem like that type of bitch.

you already know it's going in the microwave.

looks a bit too done

Anyone here a fan of blue steak? Everyone around me thinks I'll get sick, never have been though, not from steak at least. It's the best way to eat a steak in my opinion, but only at a GOOD steak place. I'm talking like 100$+ for a steak.

Ok, where?

>salt before grilling it

Op this it with the pan. Can this for the right amount in it

Why did you spill the salt on it?

>he thinks i'll link one in this cesspool
You ahve to find one yourself desu senpai

It's a strip, your still a donkey with shit taste, and your blind
Fuck no, it sucks dick but god damn was it cheap. Stop trying to be edgy and go back to your well done piece of leather
That's a matter of opinion, and I respect yours user

There is no color on that steak you fucking fucked it up

Where do I go??? Im stuck here!!!

Literally anywhere else, Sup Forums has just become a place for masturbation and misery. There are no moar lulz.

No color? Are you fucking blind?

How's this look?

Hey Op can you teach me how to cook
neck bones or pig tails thanks

You put salt on a steak.... you fucked it up. Good going.

...

salt pepper nothing else on both sides

God, you sure fucked that up

thank fucking christ guys, did it really have to take that long for someone to say it

You nigger a good steak is ready to grill right from the fridge if you are putting anything more than a little black pepper on you are fucking it up.

fuck that has me drooling, that is cooked PERFECTLY. Pic is about the most I ever like my steaks cooked. any more and I'm severely disappointed. I dont like my steak rare though, I like em pink as possible without having much translucent raw meat in the middle.

You fucked up boi. Well done or gtfo.

oops

Is that noodles on the potato or some kind of cheese? Really looks like noodles.

never talk to me or my hair again you faggot

broccoli needs cheese

>27 Oz tbone
>mckormick pepper
>prepurchased garlic in vinegar

Wow the faggotry here is just.... how how could you ruin it with such simple to fix problems...

Lol, I knew someone would ask. I cooked up the entire meal only to find I was out of shredded cheddar cheese. That is a slice of pepperjack that I cut up.

haha after I asked I noticed the colors in the cheese so I was thinking pepper jack

cast iron skillet
Oil
Heated so hot its smoking
sear for 1:30 put kosher salt on upside
flip and put salt on other side
put skillet in 500 degree oven for 5 minutes
put steak on cutting board let sit 10 minutes
fucking perfect

Too charred.

That shit is burnt.

Mckormick pepper is like eating dust

This isn't really something to pair with a steak...it's better with a roast of some sort but I've been wanting to make this again so I thought I'd share.

seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html

nigga why

why would you do that to a strip

meh, cheese on broccoli is always disappointing. Even fresh out of the steaming pot, the broccoli doesnt seem to ever have enough contact area to melt shredded cheddar cheese. It always ends up being a thin layer of partially melted cheese draped over the broccoli and it tends to slide off in a layer due to the steam/moisture.

Sure I could throw it in the oven but then you are bound to turn your broccoli into mush that an infant can eat with no teeth. I like my broccoli steamed just barely enough to take away the crunch when you bite into it.

It's well done