Are Mediterraneans dare I say it the master race?
Are Mediterraneans dare I say it the master race?
Yes, we are.
slavs are subhumans
bastard eurospics not related to Greeks
yes we are
stop doing this shit, this place is awful and people shouldn't never come, stop publicizing it.
don't listen to this spider and his mind games Sup Forumserracials, he is doing his usual koala mindgames.
we built that sheet in the upper part of the picture
fuck turks
Constantinople is GREEK
yea, still live under a grass roof
my ancestor :)
my ancestors :)
paid my ancestors to conquer my ancestors :)
Ikigay is really annoying. I'm sure he thinks he's iconic and shit.
there is no such thing as the master race
my ancestor on the boat :)
>we
Is iberian you mean.
Fuck you off
i am greek
you are not Greek
>Yes, we are.
t. slavic rape baby
mexican as fuck
yes, we are
Yes, we are.
my ansecster :--DDDDD
these days pic is more like the opposite
cute face but your beard game is weak bro work on it
chechens are subhumans
lower than gypsies
The only thing thats lower then me is your mom sucking my dick
>mfw see flag and realize this is actually true
Not hating tho, those type of houses look comfy
that would be bestiality if my mother had sex with chechen cockroaches like you
You are indees an autist. I hope you consider suicide.
you are just angry because chechens are subhumans and you can not prove me wrong
you literal subhuman
I am Greek
Yes, we are
I am Mediterranean and thus Greek.
slavs are subhumans
french explain this
obviously
only niggers use olive oil for cooking and french know that
olvie oil is good for salad dressing and shit, its trash when heated
bullshit, is the best oil, for a long way
>The research, published in the journal Food Chemistry, consisted in heating three types of oil at 190 ° C in an industrial fryer: olive, sunflower and flax. The operation was performed for 40 hours (8 hours a day) in the first two and in 20 hours for the case of flax oil. The latter is not commonly used for cooking in the West, but has been selected for its high content in omega 3 groups.
More toxic aldehydes in sunflower oil
After applying gas chromatography / mass spectrometry and nuclear magnetic resonance techniques, the results reveal that the sunflower and flax oils - especially the first one - are the ones that generate more toxic aldehydes and in less time. These oils are rich in polyunsaturated fatty acids (linoleic and linolenic).
In contrast, olive oil, which has a higher concentration of monounsaturated acids (such as oleic), produces less and later these harmful compounds.
In previous studies, the same researchers found that in the oils subjected to frying temperature also other toxic substances are formed, the alquibencenos (aromatic hydrocarbons), and concluded that olive oil is the one that generates the least quantity among those studied.
THE FUTURE IS NOW OLD MAN
they barely use olive oil, most of their cuisine uses butter
I dont like it with pork, but its far better than sunflower oil with fish, vegetables and chicken
>shitty smoking point
>it tastes nasty when heated
why would you waste it for cooking when butter and lard are objectively superior for that
>He needs to fry above 220 degrees
Confirmed bulgars are subhumans