Quickly, post delicious pork!!!

Quicly, Muslims are fasting, post PORK delicatessen, only food porn allowed.

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What kidn of cold cuts do muslims get? Cow can be good, but the rest pale in front of pork.

ribs

always a classic

Pork is expensive as fuck in turkey :/

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Ironically, I trust pig farmers even less than muslims.

tell me more about it Mohammad.

topkek

I'll let Brick Top explain it for you.

youtube.com/watch?v=CyEBXTL1Y3U

How'd you get a picture of me ;')

What we call pastrami here originated in Turkey

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Do you have Christian areas?

Kek, I remember an Iraqi poster complaining about Iranians doing this in his country.

Crossing the border I always ask for this, one of the best plates I ever tasted in Portugal.

fugg u OP, now I'm hungra

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and this... except for that blood orange in the pic.

let me tell the turk about his country
most of the Christian Turks (otherwise known as Greeks) left for Greece on or before the 1923 Mübâdele. There's still a tiny remainder mostly in İstanbul

Ribbe. Christmas dish, double trigger!

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Oh. I was going to say they'd probably be his best source for pork.

yeah... me too, pause for a snack?

Just because Muhammad got food poisoned from eating raw pork once doesn't mean the rest of us have to suffer.

Lord forgive me, and my arteries too

que es la cosa blanca a la izquierda? sepia?

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Nothing posted ITT looked delicious.

Just try it, Iqbal. I would think forbidden pork would be the best pork of all.

I didn't know that. But yeah pastrami/corned beef is god tier. I mean that's what the Jews do on sandwiches and that's what I'd do too if I couldn't eat pork.

good thread
looks like pickled onions

what's for dinner Sup Forumsolerants?

Looks burnt, but would give it a try.

We like that layer of char or "bark" on the outside. I think you would too if you've never had it before. The inside is plenty moist and juicy.

desu pork is my least favourite meat
except for the crunchy skin of grilled pork, the meat's taste and texture are plain, and most dishes have to rely on sauces/seasonings

I don't agree with you.

This is exactly how I feel about chicken, and of course it has to be the most common meat in my country. I like it fine but it isn't usually what I will choose. Pork to me has a lot more flavor of its own.

I agree with you.

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>grab traditional muslim food preparation technique
>make it all out of pork

What did mexicans mean by this???

Keep 'em coming lads

WTF wrong image

this one knows.

also

>be muslim
>can't enjoy delicious home raised spit roast pork sandwiches with friends and family

we're getting close to quints, nice.

Hungary? but your flag is Čech?

Fuckk I ate way too much

what was on your menu michael jordan?

Why are you Muslim when your family isn't?

is was just hypothetical, I am not muslim and there aren't any natives who are muslims exept emmigrants in lisboa or maybe porto. (or maybe some whackjob converts)

*it *immigrants

last time I was in lisboa it was full of Indians and Africans, don't expect me to return, I'm always between Porto and viana do Castelo.

FAROFA
btw the left one is cassava, it's our bread

American pulled pork

migas, easy to make and tasty as fuck.

Kabseh, fattoush, lentil soup, kubbeh, fish from neighbors, qamar el deen for juice, qatayef

Supposedly in the middle ages, convert jews were forced to eat this in public to prove their christian conversion, since it has at least two non kosher foods, pork and clams.

It's funny becaus this is actually delicious

This is true. Africans from the ex colonies and indians because there are electronics in need of fixing

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>tfw ate fish too

porchetta for everyone

btw nobody posted sausages yet
they're all made of horse meat in your cunts or whot?

Not a fan of turnados

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had to google it...

>Kabseh

spiced rice + chicken, goat or lamb, looks good

>fattoush

tasty salad, would eat.

>lentil soup

popular in here too

>kubbeh

looks good

>fish from neighbors

do you exchange/offer food?

>qamar el deen for juice

don't like apricot personally

>qatayef

ramadan special food I see, i'm not fond of sweets.

kek, it's a fillet medalion with bacon around it.

got a inspiration for dinner, I have 3 chorizos in the fridge, doing it for dinner along with bread.

i like this

There's a name for it on the box and it's something ternados or turnados

Anyway I find the pork filet to be lacking in flavour, bacon saves the dish

>got a inspiration for dinner, I have 3 chorizos in the fridge, doing it for dinner along with bread.
noice. do it

just remebered I have some chouriço in the freezer and I had forgotten about it, I thought I had to go out for food :)

wtf
and i have none anymore. they were all used on sunday
i'm jealous now