ITT we post our favorite snack ideas and recipes

ITT we post our favorite snack ideas and recipes.

Nothing complicated like whole meals, just simple quick things.

>inb4 /ck/
This is a random board and I'm not interested in what those boring niggers have to say.

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Have no recipe, but Coca-Cola.

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Once a month i up a huge batch of quick easy macaroni cheese. Little bit of fried onions, even smaller amount of tomato. Then cut it up into 10 portions, and freeze it.
Always have a constant supply of creamy mac n cheese for snacks.

LUL

And what is this supposed to be?
Chips with ketchup?
You digust me OP

Hmmm I'll give this one a trt

English Muffin mini pizzas
Or nachos made with Dorritos

Bake potatoes.

Cut in half and scoop the flesh into a bowl.

Add salt, pepper and unrefined sunflower oil.

Delicious.

Cut a mango, half of a tart apple and a firm, sweet pear into small dice.

Add a pinch of salt, couple of shakes of cayenne pepper and some lemon juice.

Divine.

>Tostito's scoops
>fill each nacho with shredded sharp cheddar
>dashes of Louisiana hot sauce
>microwave for 45 seconds
>drizzle on taco sauce

Obviously not super healthy, but really good, takes about 3 minutes.
The Louisiana hot sauce works best to add a bit of saltiness.

Dorito nachos are great. I usually buy a bag of cheese Doritos, some shredded cheese, and a pack of pepperoni. Cheese over top of the Doritos, and a pepperoni on each chip. Broil for just long enough to melt the cheese. Delicious.

those are clearly chips with some form of hot sauce and mexican cheese retard

If you mix this with milk you get chocolate milk

>freezing mac then reheating it
Does that not fuck up the texture?

> get some big portobello mushrooms
> slop some Pesto on one side
> Add a little diced tomato
> Top with Mozarella
> Grill for couple minutes
> Enjoy!

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This is a local recipe that most people outside of New Mexico either don't know or prepare incorrectly. But this is a frito pie. It is a bowl filled with beans, ground beef, lettuce, tomatoes, onions, red chile, and of course Fritos. Most of the ingredients are optional which is a plus. I know most people don't have red chile but it still tastes great without it. Don't get that hormel "chili" from a can, that's not the same thing. This is my favorite snack, hope you would enjoy it too.

Yeah you would think so but no I make mine real creamy. Like super creamy. Blast that super hot and it's as good as it's just been made.

Gonna be trying that at some point.
Might grill shrooms for some time before adding the toppings though.

>cayenne pepper and some lemon juice
Hmmmm. I can actually see how this might work. Will try, thx user

MODS!!!!!

Anthony Bourdain ate Fritos chili once - there`s a place where they literally open a bag and plop a scoop of hit chili into it.

Yeah at a sonic, dumbfuck.

Simple quick tempura. I am Scottish so I will convert sizes to you crazy yank sizes.

13 cup carbonated/sparkling water (i.e. cold)
2 qt oil, for deep frying (canola oil or peanut oil is good)
14 cup all-purpose flour
14 tsp salt
12 lb fresh shrimp (obviously make sure you deveined and peeled them)
14 cup corn starch
1 egg yolk
14 tsp salt
14 tsp white sugar
1 tsp shortening
12 tsp baking powder
12 cup rice wine

Medium sized bowl mix the rice wine, salt and the shrimp, cover with cling film and put in the refrigerator for ideal 30mins to 1hr, 1hr is best for marination.

Heat oil in a wok or a deep fryer and get to 375F (190c if you are not American)

In a bowl again add the flour, sparkling/carbonated water, 1/4 tsp of salt, sugar, yolk, shortening and the baking powder.
Mix lightly try to incorporate air as you mix.

Make sure you get the shrimp dry after marination, and dip into the tempura mixture and place into the oil, do 2 or 3 at a time, should take about 90 seconds per shrimp. Take them out and let them dry on kitchen paper to the side. Repeat for the rest of the shrimp.

Now if you want a sauce...

I do a simple one.

1/2 cup of dashi (a stock, if you can find a shiitake dashi stock in a supermarket/asian market or a simple mushroom stock will do)
3 tablespoons soy sauce
1 teaspoon grated white radish (daikon/mooli if you can get it from asian markets near you)
1 teaspoon grated ginger
1 teaspoon sesame oil
2 tablespoons vinegar
1 teaspoon sugar

Put that all in a pot and simmer for 5 mins, and put it in a serving bowl and set aside to cool, then do your tempura.

>crazy yank sizes
made me kek
but for the top recipe im assuming you mean 1/3 cup 1/4 cup etc?
>inb4 12 tsp of baking powder

Dice up a clove of garlic
A slice of onion
A piece/slice of fresh ginger about as big as 2-3 quarters stacked up
Take all these ingredients dice up and put them in a shallow frying pan with a tbsp of butter or oil.
When you smell the ginger or the onions start to lose opacity coat the bottom of the pan in a healthy layer of rice.
Stir and simmer til mixed (doesnt take long)
Turn heat up from simmer to around medium and add twice as much water as you did rice.
Stir periodically so it doesnt stick to pan as it absorbs the water.

I like to add different toppings; chive, sweet and sour sauce, soy sauce, etc. But even just as it is when its done is enjoyable.

Sound similar to something I do
>big Bella's
>marinate in soy sauce and a touch of balsamic vinegar for 20 min
>in the meantime mix cream cheese, Parmesan, blue cheese, diced garlic, and a bit of Laurey's
>stuff mushrooms, top with sharp cheddar, thyme, and paprika
>bake on 350 for 15 min

They're a hit with everyone I've served them to. Especially my wife. She begs for the mushroom

Scotfag here, some how it removed the / from the sizes for the tempura.

1/3 cup water
1/4 cup all purpose flour
1/4 tsp salt
1/2 lb fresh shrimp
1/4 cup corn starch
1/4 tsp salt
1/4 tsp white sugar
1/2 tsp baking powder
1/2 cup rice wine

Strange why they were removed.

refers to this

One famous chef does similar, but when its frozen, she puts it on a stick, dips it in batter and panko bread crumbs then deep fries it.

fuck user this looks good, a quick bite that I like to make is something I call a hillbilly taco

>1 slice bread
>Sliced lunch meats
>Sliced cheese
>Lettuce/baby spinach
>Squirt on some mustard
>Fold that sammich
>Devour

Cut up a dill pickle into thick pieces.

Spread cream cheese on pickle chunks.

Wrap in piece of shaved ham.

I guess if you're not a big pickle person you won't much care for it, but it's like crack for me.

ty sir

So the conversions were temperatures, and... oh the amount of oil. Becase the rest of the measurements arent converted

Do you cook this in a bathtub?

Are you illiterate?! I JUST said that chile and chili is NOT the same thing!

12 pounds of shrimp is a snack for most americans though right?

that sounds amazing

No I've just been looking at recipes long enough that I understand when somebody accidentally leaves out the /

topkek trips of truth

Shrimp is incredibly low in caloric value. You could eat 12 lbs and be intaking less calories then a cheeseburger from McDonalds.

So it would probably be best if that's what Americans were gorging themselves on, but sadly no.

Trips shrimp.

thats...just a sandwich...

Heat up a little bit of conola oil in a pan

Whip up just enough instant pancake mix for one pancake

Pour batter in hot oil and cook

Top with buckwheat honey

Outsides are all crispy and fried with a cakey doughey inside. Very gooood

And nice trips
Simple recipe for your get and joke.

1 pack premade biscuits
1 jar creamy peanut butter
1 pkg pepperoni
1 pkg pizza cheese

Open biscuits and place on baking sheet, flattening out like mini pizza crusts.
Add some peanut butter for sauce.
Toss a few pepperonis on.
Top with cheese.
Bake as directions on buiscuits suggests.

Delicious

dis my favorite to make. i call it weeds best friend
>boil some pasta

COMBINE
> 3 eggs, 4 hot dogs, chopped onion (to taste)

COMBINE
>spagetti sauce, 2 tablespoons of hormel beanless chili

>In a pan pour pasta & mix with egg/hot dog/onion mix.
>Pour sauce mix overtop
>Bake 20 mins

I like to warm up a tortilla with melted cheese, then put cold slices of pickle on it while warm and roll it up. nice warm/cold contrast.

Get a can of mandarin oranges, take a few pieces out and wrap them in your favorite ham.

English muffin pizzas, as stated prior.

Seaweed chips and shrimp.

Cook up soma pasta penne or twirls are good, but any will do. Get a chorizo and cut length ways then slices of your preferred thickness. Chop a ball of mozzarella. Combine with pasta and chorizo and some pasta sauce of any type or just a simple can of chopped tomatoes. Put into oven dish and cook in oven till it browns off and the cheese melts.

Quite quick, cheap, filling and easy. Good on a winter evening.

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so you first add dry rice?

I became more with each line I read

>12# of shrimp
>at about 6$/#
>$72
>snack
Legit

>put lard on pan
>shred bread into pieces
>fry that bread for 2 minutes
>put eggs there
>mix it good
>serve with ketchup
>eat quickly

>Simple and quick
>tempura
choose one

thanks for the kek user

its so good, especially when you have munchies. of course chop the hot dogs up. sometimes i like to add some cheese , etc. enjoy its fucking amazing

Cook the potatoes with the carrots in a medium pot just until tender, 20-30 min, depending on the size of the vegetables. Cook the vegetables in their skins. Do not overcook.
Hardboil the eggs.
Drain the peas well.
Cut the potatoes, carrots, eggs, pickles and cucumbers, if using, into small ΒΌ inch dice.
Add a cup of tide pods.
Mix all the the ingredients with the mayonnaise.

mozzarella and cheddar mixed with chili beans. smack it in a burrito and cook it in the oven. cheese on top if you want to get really fat. it's perfectly good as is, but you can top it with whatever.

wtf is your pic?

Big black cock covered in sprinkles. Yummy.

Fucking obviously it's not a snack. I'm just pointing out that muh fat Americans would actually be better off if they force fed themselves things so low in calories like shrimp.

But I think we're getting off topic here so who cares I guess.

1 can tuna
1 spoonfull of mayo
1 dash of sriracha/cock sause
Cheese?
Serving medium?

Mix all together, the best taste I get for it is to add enough mayo to make it just creamy then add enough sriracha to bring it back to the pink color it was.

I then will either use a few pieces or shredded cheese and make a sammich, or wrap with a tortilla. But can be eaten as is with crackers or by a fork.

I even have used this to mix with plain white rice.

>ice cream topped with a delicious menstrual, period blood sauce

Mmm mmm good, bitch.

Pan sear thin pork chop. Super cheap, maybe a dollars worth
Sautee base veggies like i.e. onions, bell pepper, carrot, celery, jalapenos etc. and add to boiling water with Ramen packet.
Pour contents over my poor ass Ramen brick, top with sliced pork chop from earlier.
Garnish with cilantro, basil, avocado if i got em.
Total dish cost : $1.35 USD
Max production time: 10 minutes

Diarrhea on tortilla chips

that sounds God like food

French Toast

3 eggs
2 squares of bread
1 generous pinch of salt
1 cheeky pinch of pepper
1 splash of milk
1 toss of cinnamon

Heat up pan, use oil of your preference.
Mix ingredients into a bowl (not cinnamon fuck sakes)
Dip bread generously into mixture both sides, place on frying pan with it's head reduced, do both sides until golden brown.
If you feel sweet add the cinnamon on top and quickly fry on both sides.

Done.

I don't care what ratio you put it in, just slap some tuna, cottage cheese, mustard, diced pickles (not relish you fuckwit), black olives, jalapenos and salt/pepper into a bowl and shove that shit down your thoat.

thats a chi chi. made those in jail. tbh some dude opened up a ramen shop after doing a 5 year bid and now it a millionaire from that very snack

add vanilla and a pinch of sugar to your mixture and add cinnamon in it too.
>you is welcome
I call it "get into any girls pants french toast" bc its that much better

never had a walking taco or chili pie? we have them in SC

Simple meal idea
Take thick pork chops
Whole fresh mushrooms
Cheese (mozza and flaked parm for me)
Pear
Some slices of bread
A little onion
Sun dried tomatoes

Cut slit in pork chops to help hollow it out without removing inards
Fill with a mix of dried bread bits, diced pear, salt, pepper, and flaked parm.
Remove the stems from the mushrooms and stuff with mozzarella and sundried tomatos.

Bake the pork chops 350/375f for 20 min open side up, turn and tip to help cook evenly for another 10, turn again then put the mushrooms in oven. 15 minutes and its all ready.

Not the quickest, but damn that was an easy meal.

Not really a snack, but when I make instant noodles, I like to crumble some Funyuns on top before I eat it.

Hallo mein faggutz, ahhh you do not vish mein voiz be normul? vein ve do you vay.

Today I show you how to make delicious pink cock.

Ingredients

1 Gay guy willing to be eaten alive
1 tube of lube
1 well prepared anus
Empty refrigerator

First get gay vict.. friend to come round to your home, get drunk, I recommend bier followed by chloroform.

Sit on his dick with your anus and move up and down vigorously until well basted by his cum in your ass cavity.

Get knife and fork and cut penis into slices and enjoy.

Nope. I experience the wonders of indigenous `Murican cuisine through the magic of the internet. While being 7000 miles away.

Dried ravioli shells and brown sauce?

Sounds simple and easy as fuck to do. Will try this out.

Then I'll do it again with cheese and without the ketchup to compare. Thx user.

Im happy to hear this. Gives me hope for the future even though Im dirt poor

Why its called cock sauce?
There is a rooster on the bottle
Why i can't include a photo?
My camera on my phone can't take that low quality of a photo

top kek for those who have no idea why it is funny
en.wikipedia.org/wiki/Armin_Meiwes

I take about 4 cups of water, being it to a boil. Add two cups of rice, put the heat on mexium.

Whait for the water to evaporate completly(stir to make sure it doesn't stick.

Meanwhile you cook mild Italian sausages of whatever meat you whant to throw in.

Dice a complete onion than put the onion in a pan with butter.

When the rice is ready, Throw everything in the pan and add soysauce and stir until It's light brown-ish.

Let it in the pan at low heat for a couple of mins.

In the meantime you can chop green onion and add it as a toping.

You do the same with dices tomatoes

When making grilled cheese, use a big pan and a small one, heat them together, when you actually cook it put the small skillet on it, it will cook both sides and give it a uniform consistency.

Congrats, you're using an at home panini press

1. your choice of 2 slices of wheat bread or 1 flatbread/pita bread
2. organic peanut butter
3. banana
4. any source of cooked oats/granola bar (crunchy)
spread peanut butter, cover the peanut butter in oats, slice banana and put slices on top of oats, fold flatbread/add other piece of bread

I came up with the frying pan style because boiling water takes forever, simmering rice and spaghetti is a rough new technique that is 15 min faster.

ramen restaurants are becoming huge near me, and if you add the chi chi effect it makes them even more popular . that guy is doing amazing. you can do anything user.

Haven`t done this in a while, but OMFG IT`S DEVILS ON HORSEBACK!!!

Take pitted prunes

Soak in warm water till soft

Stuff with favorite cheese

Wrap with bacon

Stick a toothpick through

Put in hot oven till bacon is GBD (golden-brown-delicious)

Consume in ridiculous quantities

Good point, you have to try tomatoes with the soy sauce/rice mix. It is so refreshing!

Not to be insulting, because I am not doing that, but American Ramen restaurants are piss poor, the broth is like drinking dirty water.

Which kind do you prefer? I have some cherry tomatoes here.

>English muffin pizzas

not insulted at all. even with shitty ramen these places have lines around the corner.
u should bring upscale good ramen around here you would kill it

Obsessed cucks are the worst

David Chang can slap you for this and I wouldn't respect either of you less for it.

>when making ramen the simplest thing to remember is you DON'T serve it in the water you cooked it in, the broth should be a seperate liquid

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Not a gif?

I like how someone has photoshopped a typical pizza box to the side so they don't advertise the place where he got the munchy box from.

-10 points for Dr Pepper though, should be a can of Irn Bru.

Nice looking chips though.

everything goes into a wrap

You Monster !!