What do you think about lamb vindaloo or butter chicken?

What do you think about lamb vindaloo or butter chicken?

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Vindaloo > EVERYTHING ELSE.
Yes I'm one of those cunts.

I enjoy lamb vindaloo, and typically will enjoy anything with lamb in it. It's delicious. I don't think I've had butter chicken though, what's in it?

agreed, but you can mix the two for something even awesomer

wtf, never had butter chicken, are you from India or sumfing?

Chicken in a garam masala/other spices yellowish sauce, served with basmati rice or white rice and lime/cilantro

I usually mix Bombay potatoes in with whatever curry I have.
Butter chicken is amazing by itself/with rice and naan but never thought of mixing it with other shit.

Had a chicken jalfrezi earlier, was pleasant.

korma

Most lamb curries are amazing.

My nigga.

My nigga.

>Mixing bombay potatoes with a meat curry

Fucking swine.

Soyboy, keep sticking to your mild tastebuds.

>Soyboy, keep sticking to your mild tastebuds.
butter chicken is at least as mild

I want to eat indian food, but i don't trust those poointheloos enough to not give me food poisoning

And you will never taste the fruits of life with an attitude like that.

they can taste the fruits of my bowels as i shoot them into their faces at high speed

try buying samosas, there shouldnt be any risk with those, or just make whatever indian food you want at home

youtube.com/watch?v=tvecU_Y_CQ0
It's seriously good shit if you get good quality.

If you're new to curry and want to know what it is because you live somewhere were they show Red Dwarf reruns in primetime maybe, but it's bottom tier flavourwise. Its main note is white vinegar. And it's only as hot as the amount of chile oil you tell them to add.

You could start with a more sophisticated Parsi dish like Dhansak - a UK staple since the Eighties and now finding its way to Australia - or go straight to more interesting Chef's special variations like Shatkora, Chasni and Malai Kofta.

If it's hot you're after, go for one of the Naga curries, which use the Bhut Jolokia pepper, which is not only extremely hot but has a unique flavour that, I for one at least, prefer over Kashmiri dried chilies.

Normie curries. Are you from the Seventies?

Beef celylonese curry , not the korma version.

Seems like restaurant you go has 20 completely different curries from another, reckon thats due to dialect/region or are there an infinite amount of curries?

Imagine..

No.
I'm not new to curry.
I have lived in England my whole life, have had a curry every single week for probably the last 20 years.
I love all curries, literally every single one.
But vindaloo is my favourite because I fucking love my face being melted off its skull and it's genuinely tasty.

I love mild curries... had a sweet potato and coconut curry that blew my mind once, but I'm one of those heat fiends, I add hot sauce to everything... I had a chicken jalfrezi earlier and had to add some 500,000 scovile hot sauce because I wanted it more spicy.

I do love Red Dwarf though, Lister is fucking awesome.

Lamb or beef vindaloo with rice and coke is the best meal on earth

You seem a bit of a dick. Hot sauce made with extract is shit with curries.
Also, no mention of Phal.
>normie thinks he's edgy