Name a better cheese

name a better cheese

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LaughingCow Babybel Wheel

What the fuck kind of cheese is this, I’ve never seen anything like it in my life

Pfft, Gruyere

Eidam
Niva
Gorgonzola
Tvaruzky
Stilton
Brie
Camenbert
Cheddar
Chevre
Provolone
Parmezan

And probably 300 others. This question is already stupid, but picking muenster is even more stupid.

velveta cheese squares

dude fuck off
gouda is so clearly superiour

no way that can be done op.

Havarti, bitch

colby jack or american, swiss is also up there as well

i see you are a man of taste

zozzle

Kraft Singles

bosg gezdosh

i made some of that velveeta copy of hamburger helper last week and it smelled like ass.

QUAADSDSDSS

>Chevre
Simply means goat in French, it's not a type of cheese you ameridumb

Västerbottenost

literally any other one

don't save this pick anons, i repeat don't save this pic
isn't the pedobear enough of a giveaway?

Edam or halloumi, so many amerifats butchering cheese names in here.

CAMEMBERT IS BEST CHEESE.
Give a man camembert and he'll eat a fucking good cheese, teach a man to make camembert and he'll call you a faggot and buy it in the store and he will have a fucking good cheese.

dubs of truth and wisdom

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Who /taleggio/ here?

My nigger. Are you Swedish? This is great too. I'm a burger but they sell this at a scandi market in my neighborhood.

>cheese made from goat milk isnt a type of cheese
i can see that you have an extremely high iq

Nice try Omaha fuckhole. “Chevre” also refers to cheeses made from goat milk.

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>I'm a burger but they sell this at a scandi market in my neighborhood.
where do you live?

Ja för fan. Västerbottenpaj.

Seattle

mmmmmm smoked gouda.

Yes I am! Didn't know they sold outside of scandinavia, where you from?

anything

Seattle like I said above. We got a lot of Nord immigrants in the past. But yes this market is the only place I've seen that cheese. I really like a lot of what they sell.

gouda is a great melt cheese too

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Kraft singles.

fucking saved
gonna download all the pizza
and fap for decades until child slaves are legal

You piece of shit, now I'm fucked

Gouda isn't half the cheese Muenster is.

It's Muenster, you nigger. I'd recommend trying the brand Dietz & Watson.

havarti

I don't like you, but I respect your moves!

That's bread you dumb nigger

Brie is the most disgusting garbage I've ever had the displeasure to taste
I had to eat ass to get the taste out of my mouth

frumunda

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Any Dutch cheese.
Preferably made by the Dutch, on land owned by the Dutch.

Though the Portuguese Serra da Estrela cheese is really good too.

For me it's Comté

Probably the best tasting rind, to be fair. Still no Muenster though.

Sharp cheddar, not too crumbly and not too soft. Nothing makes me cream my fucking pants more.

I fucking love cheese but am nowhere near as cultured as everyone in this thread? How do you eat all these cheeses? Like are ya throwing them on a sandwhich or what? I want to up my cheese game

I just slice my cheddar thin and eat it by itself. Fucking delicious.

europe

in the states the most you get is processed prepackaged garbage cheese

I fell in love with muenster when I was a kid then I got a taste of europe... you know.. before all the muslim rape. now I bet europe tastes like niggers and death.

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Only fancy homosexuals differentiate between cheese types.
For men it's just bread, cheese and meat.

KEK

What's it like having pleb tastes?

>in the states the most you get is processed prepackaged garbage cheese
This is complete horse shit. Stick to commenting on things you know about, faggot. We have plenty of access to real cheese here IN ADDITION TO the nasty fake shit.

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Being from Wisconsin, I love many cheeses. But honestly extra-sharp cheddar is still my favorite. I eat that shit straight off the block like it's a fuckin candy bar.

Extra sharp cheddar and a few baby dill pickles is my favorite snack

This thread got me in the mood, so I cheffed this bad boy up. How'd I do Sup Forumsros?

All incorrect.
True answer is Maasdam.

What a cuck

Perfect texture, slightly nutty, with an intense flavour, but not ass like cheddar.

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looks good

Looks/sounds tasty tbqhwy familia.

fellow wiscofag, I like provolone but sharp cheddar cheese curds are the shit.

Pimento

>Ctrl+f
>manchego
>0 results
faggots

I can't.

Mature cheddar.

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Provolone and Havarti are some of my other favorites.

It's crazy to think that a lot of people have never experienced a cheese curd, shits the best

I was in Madison for a month or so for work a few years back and got my first exposure to cheese curds. Holy fuck they are god tier. Every once in a while, like now, I think about the fact that I can't get real ones where I live and tbh I kinda feel like offing myself.

Long long cheese list, i'm a cheese lover :

- Roquefort
- Tome des alpes
- Tome des montagnes
- Gorgonzola
- Grana Padano
- Comté
- Ossau Iraty
- Mont D'Or
- Morbier
- Munster, I'm the real Munster from Alsace
- Le Camembert au lait cru
- Beaufort
- Cabécou
- Brocciu

>smegmopeans actually believe this

Salers

Goddamnit, just read last posts and forgot Manchego and Motherfucking Provolone, One of my fav.

Venezuelan beaver cheese

>I just love it when anons think outside the box.

i would name a better cheese "Bob". it's a good name and i like it

Manchego is so tits m8.

mother's day cheese as we call it

do eet

It gets better if they take a bath

casu martzu obviously

Don't buy it. It is like heroin. Once you tasted real cheese everything else is just stupid.

>muenster
kiddie-cheese

>cheese of the fucking month reporting in

Jarlsberg is good but it isn't THAT good.

>shredded tallegio on puff pastry with red onions cooked in butter for 5-6 hours, my negro.

12 Month+ Manchego

how good are *your* months?

And a good Cotswold

Casu marzu

I have to say, as much culture as us Muricans don't have, there is one thing that the Euros are sorely lacking: the ability to be so bad as to come full circle to good again.

I live with an EU girl and they have SO many better, fancy cheeses than us and they're delicious, but I'll sit down and consume a 16 pack of Velveeta in a heartbeat.