Cheese

Cheese.

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Very cool cheese

The only problem is my wife doesn’t remember what the one in the upper left is. It’s pretty fucking great but I can only see the name of the town on the rind. The cheese shop people’ll probably be able to figure it out though.

MOLD.

what de hell

No shit. What are you seven?

All cow’s milk, two, maybe three French, one Irish. The French are something unknown and truffle, the maybe is pesto (could be Italian), and the Irish is maybe with beer (I’m guessing Guinness).

People who aren't of European descent have a hard time processing lactose.
And if you feel bad from eating it you usually associate it with a bad taste.

Where are you from user?

Looks like the unknown one is Morbier.

Not liking it at freaking out about “mold” aren’t the same thing. If you’re asian, then you’re plenty familiar with eating heavily fermented foods. Eating “mold” is no more “icky”.

How about mold with mold?

looks like shopping in a dutch cheese shop, especially the truffles thing (which one would use mostly in the confection of cheeses that do not have a very powerful tasten with the exception of a few, pecorino just to name one, that is pretty pungent AND comes in a truffle variation for about a decade now. Truffle use in cheeses is a recent thing, used to be truly marginal

Roquefort is known as the king of cheeses in France, Lous XIV named it that

I bet early humans got sick and died from eating moldy and fermented foods. Passing on genes promoting resistance and later taste preference towards it.

I'm from Portugal and we have great cheese here
maybe even the greatest and none of our cheese have mold. Google up.

This shop was Czech, but most of the cheese is from elsewhere in Europe.

I like cheese pizza

Don't make me summon the demon.

Fuck off pedo.

Cheese p
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No pesos here I'm 16, friend. Just tryna see some 16yro pizza is all

>I'm 16
banned

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mods, underage user here.

Henry VIII knighted the loin cut of steak and called it sirloin. Fact