fine dining
Fine dining
Robert Mitchell
Other urls found in this thread:
Leo Allen
...
Christian Williams
...
Justin Reyes
...
Colton King
...
Caleb Davis
and breathing
Justin Phillips
...
Carson Martinez
...
Charles Taylor
This is fucking dumb, no wonder I'm not rich
Blake Reed
yep, that explains it
Michael Gomez
...
Zachary Cooper
...
Chase Hall
...
Adrian Moore
Damn I love making food that looks like this. Takes about a minute extra to do the majority of tricks to make a plate look professional (and doesnt cost you $50 more if you do it yourself)
Logan Hill
Why
Brayden Morgan
show some pictures
Bentley Brown
...
Gavin Campbell
that's cute
Jaxson Smith
interact with your food, cut up the thread around the juniperbush to find your perfectly cooked turbot to dip in the emulsion covered in turbot roe bottarga, also juniper brings a nice flavor.
Liam Murphy
Why ghe hell would you eat if off rocks
Logan Baker
LAWL
Found the poorfag
Landon Rogers
clean rocks, why not? why always put everything on white plates.
why not try to immitate the environment where the food actually came from.
Luke Barnes
They evoke the natural riverbed setting where turbot dwell. It's a visually pleasing element.
Jayden Hughes
ocean, not riverbed, but yeah.
Kevin Anderson
...
Kayden Long
but wtf is up with all these skimpy portions?
Jacob Peterson
...
Joshua Thompson
Small portions, many plates of different things
Jordan Moore
Fancy meals usually consist of many different courses served one at a time. They are all fairly small so that you don't fill up before you're done!
imgur com/gallery/k3cIf
Alexander Reed
This one makes me laugh though
Carter Martin
it's a part of a tasting menu, a tasting menu on restaurants like this vary from 7-35 dishes.
you'll be full, don't worry about that.
Jace Powell
What you meant to say was “good question, now that Im looking at it from a logical perspective - that is fucking retarded”
Joseph Garcia
christ the most ive had is 15 courses, not sure i could eat 35 courses
Hudson Long
its as much as filling yourself up as picasso is for papering your walls.
you want to experience taste and textures and this is most interesting with multiple smaller courses
Kayden Brooks
Looks good
Zachary Perez
It's as retarded as any other cultural pursuit. It's not practical, sure, but that's not the point.
Grayson Martinez
had like 26 at Gaggan or something, considering how small they are it's not hard.
Liam Bailey
...
Joshua Gray
This is my wife at Faggaronde. We went there a few months ago. Over the last decade or so haute cuisine has become so much about providing a holistic experience, engaging all of your senses, that one at times worries the food will become an after thought. We were skeptical at first about the mandatory dress code, but by the third course we were beginning to understand how integral it was to enjoying the food. In order to get the most out of the food, it is essential to put the rest of your body in the correct kinesthetic context. We can't wait to go back!
Jace Walker
Just looked that place up; looks pretty good; you remember anything you had
Juan Walker
>"Oh muh gurd, this portion of food is a masterpiece! $80!"
you may be rich, but you're pathetic if you spend frivolously on 'dishes' like this, just to get a 'meal'. show's how stupid you are lel
Carson Williams
...
Lucas Ross
They are paying for unique food experiences. The extra money reflects supply and demand: the chef can only cook so many meals per day, and there is a lot of demand to try his stuff. Just like how a popular band charges more for concert tickets.
Caleb White
...
Aaron Barnes
When in doubt, pinky out