be me

> be me
> enjoying sun
>aaaahhh

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youtube.com/watch?v=u9lIqVu40qo
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innendurchfresser

nobody likes you fucker

comfy

eating through things and stuff

feelin' hungry?

I ment this nice little fella in the vid, who eats through all the stuff.
youtube.com/watch?v=u9lIqVu40qo

yep, i just met him! what a happy go lucky little guy. wish i could be as carefree as him

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Nice, Dino is enjoying too. Good day

Once in a while we can be as carefree as him. Sometimes we can..

im feeling rather carefree right now. guess the little guy is rubbing off on me :)

I suppose we just have to recognise these moments and enjoy them

I think that's the only way

:)

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That's actually a great idea. But unfortunately, i have to learn for a big test at uni on tuesday. But afterwards

trips confirm everyone smoke some herb

More.

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> tfw you help a lamp and a cat

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i hope that lamp brightened up your day and the kitty made you feel nice and cuddly

May Ms. Kitty and Mr. Lamp save us all

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Very cuddly kitty, indeed

awh, that just makes me want to purr

Purr as much as you want. It's ok

Wouldn't it be nice if someone made a remix aut of the vids music

yeah. but it only makes you wonder how one could improve on the simplicity that makes it as nice as it is

You are right, i love 10 s pause bevor it starts playing again

Have a nice day

you too!

Marcy X-mas

Marcy day too

So, what is Sup Forums up to?

...just chillin
thinking about making some hot chocolate and prepping some ribs with a dry rub :)

Do you have a good recipe for ribs? All in all I would consider myself a good cook, but everytime I make ribs, they are OK, but, like "meh"

first i like to dry rub to taste. preheat oven to 250 fahrenheit. wrap entirely in foil and place them on a pan with the meat side down for 2 hours. then, i take them out for 10 minutes, lather with barbecue sauce, then put them back into the oven meat side up, except this time only the bottoms and sides are covered by the foil. every 10 minutes i will open the oven and reapply a layer of barbecue sauce, doing this 5 times total for a total period of an hour including the 10 minutes i let them rest. i like them at least.

oh. i forgot to mention. i crank it up to 350 after beginning the barbecue sauce phase. so yeah. takes ~3 hours total. great results though.

Ok, that's interesting. But I suppose the meat quality also plays a large role.. Which bbq sauce do you use? Often ribs are a bit too sweet to my taste

i use one called captain curt's boss sauce. it is regional, to my knowledge. mostly vinegar and water based. not so much tomato. i am not a fan of sauces that are mostly tomato.

Sounds good, I will try it next time

i will note that i prefer the "hot" variant. it isn't even that spicy to me. different strokes for different folks though.

Where do you get the ribs from?

nothing special quality wise. just local supermarket. i am not so picky.

Alright, I'm going to try it tomorrow

hope you enjoy! i love ribs so much!

Are yours already finished?

nope! they are currently defrosting. i was just making the rub ahead of time.

What's the time at your place just now?

9:50 am

Ah ok

don't get me wrong - i would totally want to be eating them right now! i was just a little lazy and took them out of the freezer too late

????

youtube.com/watch?v=u9lIqVu40qo

Breakfast ribs would be THE thing. I just hate "normal" breakfasts, i usually just have a cup of coffee

lol

i feel you! i don't really like breakfast food at all... never been a fan of carbs, bacon, sausage, any of that stuff... though crepes are good when they are very thin :)

My grandma made the best crepes, as thin as paper and homemade jam.. You could a dozen of them without a problem

you could *eat

I really like the music in the vid

gah... you're making me hungry! i think it's time for some ice cream :)

I think it's always the time for some ice cream

ice cream acquired! ribs thawed! it's a glorious moment to be alive!

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It can't get any better

ich ka la, meinu!! jajajajaja

das?

Ja, Mülleimer

oven is locked and loaded. thanks for being such good company user ;)

That's nice to hear. I am looking forward to pics of the ribs! Actually I should be learning for an exam :(