Good morning b, today I'm making a traditional American breakfast, SPAMbasco biscuits.
Good morning b, today I'm making a traditional American breakfast, SPAMbasco biscuits
Gavin Evans
Asher Stewart
Here we have our tin of SPAM. Plastic knife to avoid any dishwashing.
Jace Robinson
I always preferred green Tobasco, but feel free to use whatever flavor you'd like.
I have no idea why my pictures are coming up sideways. Just roll with it.
Luis Scott
Just a few more minutes and these puppies will be ready.
Remember to use temperatures rated for nostick cookware when baking with a convection oven. And fuck what the manufacturer says, always grease the sheet.
Chase Scott
I always find it easier to slice the spam in the tin, stays upright without getting your fingers slimy.
Here I have only 7 slices, so that means one extra biscuit. Usually I get 4 slices per tin, but I'm on a diet.
Oliver Adams
Quality thread OP.
Christopher Jenkins
Fresh baked!
A little brown on top, as usual, because some idiot at Krups doesn't understand cooking geometry.
Bake=from the bottom.
Broil=from the top.
Toast=from both sides.
Toast is a real slut like that.
Jayden Adams
Thanks, eh.
Eli King
Not there-
There!
Luis Phillips
this looks disgusting and ultra processed. No wonder murricans are fat and unhealthy
Adam Moore
what in the world is SPAM
Jackson Gutierrez
OP, what does SPAM taste like? I know how’s it’s made and it’s supposed to be not too bad.
Is it more of a meaty flavor? Or more of a canned pork taste? Describe smell and texture as well if you can.
Daniel Cox
Three little fixin's, waiting for more...
Now is the part where we'd usually add the cheese and microwave, but the gouda I had expired in December. Tasted fine, just no good to serve.
It's a shame too, since no American foodstuff is complete without a smothering of melted cheese.
It's in the Bill of Rights.
Carter Jones
It's an abbreviation for SPreadable hAM.
Connor Flores
whats that yellow can.
also thanks for thread, enjoying it so far. please answer to this
Samuel Lewis
doesnt look spreadable to me
Nathan James
Smells like catfood, salty is the dominant taste. Texture is a bit like liverwurst.
The cats can smell it and will not bugger off.
Oliver Mitchell
Murder that shit with Tabasco.
That's PAM, a nonstick cooking spray.
Always grease the sheets.
Ayden Reyes
I know it’s popular in Hawaiian sushi and poke because if that salt, also shelf like I’d like 20 years lol
Jayden Brown
And here we have the first course of breakfast for a modern American family.
One for Momma.
One for Baby.
And Daddy gets the heel.
Henry Watson
20 years after you open it. Before that, who knows!
Juan Roberts
it may look some kind of gross but maybe ill give it a try if i can find something simliar like spam.
Isaiah Walker
Also, not really a requirement, but everything goes down a little easier after a few shots.
Junior only gets one. He has to go to school today.
Elijah Miller
True that, at the fair in my county we deep fry it
Isaiah Lee
Aw hell, he picked my lucky Rusty Wallace NASCAR shotglass. I guess he can have two.
Isaiah Russell
>Arkansas
Fucking kek, how am I not surprised lol
Nathaniel Edwards
It's imported. It's fine for everyone else, bit the cook always drinks better.
Drink more Japanese whiskey you imperialist dogs.
Zachary Cruz
That looks tasty as fuck
Jayden Fisher
Maybe a little Chinese hot mustard for color...
Aaron Myers
Jose Russell
ive ordered hibiki recently. didnt taste good to me. is there really a big difference between the manufacturers or does it all just taste the same but people pretend it is good cause its expensive
Luke Ortiz
Some people prefer to mix whiskey and cola, but why ruin the flavor of either with the other?
Blake Rodriguez
Nikka uses a proprietary distillery style, so the taste is unique. The texture is superb, exquisite mouth feel.
I wouldn't say better, as a rule. I tend to judge liquor like I judge women ("How quick can I get fucked and will I regret it tomorrow?) but it is quite good.
Owen Russell
With breakfast done, it's time for a pallet cleanser, an "after dinner mint", so to speak.
Big thanks to everyone who joined me for breakfast this morning.
Hunter Rodriguez
if thats a usual monday for you maybe reconsider your life lol but thank you for this enjoyable thread. have a good day