Is the ice creme frozen?

>is the ice creme frozen?
>yes
>shocking

>And you make your own bread?
>Yes chef
>and the flour is made here right?
>Well no, we buy the flour
>Unbelievable.

>positively shocking

>this meme is so... Undercooked...
>it's rare chef
>oh fuck off will you

>Your menu says you have fresh cold on the cob, yes?
>Yes Chef.
>Do you whittle your own cold on the cob sticks from locally grown flora?
>No Chef, we buy them from the local arts and crafts supply store.
>Fucking hell, what a Kitchen Nightmare™.

>LOOK
>LOOOOOOOK

Why does he hate refrigerators?
How else can meat be preserved?

[high pitched screeching noises]

>it says fresh when did it arrive?
>this morning
>wow

>oh jesus, christ what is THIS?
>"it's water, chef"
>oh my god, loook how thin it is
>BIN IT, AND START AGAIN

What the fuck is cold on the cob?

>THIS STEAK TARTARE IS FUCKING RAW

Lurk more, newfriend

>come here you!
>now fuck off!

It's what Brits call popsicles.

>you, come over here
>yes Chef?
>look at this, it's fucking stone cold
>that's the salad, Chef
>un-fucking-believable, they're serving raw food

kek

>Poached Egg on a bed of Leek & smoked salmon
>>And the eggs, are they fresh?
>Yes Chef
>>Where is you chicken coup?
>W-we don't have one
>>You're joking?
>N-no we buy them
>>Fuckin' 'ell

>how much codeine is in this sprite?
>10mg/l, chef
>ai ai ai

>Chef tell me what the fuck this is
>"it's your penis Chef Ramsay"
>and why the fuck is it in one of your meals? that's it, i'm closing this place down. that's a fucking 'ealth 'azard you fucking idiot

>what's this?
>gazpacho soup, Chef
>Bit fucking cold, innit?

the fiesta sunrise was the worst kitchen nightmare™

>hey, who's in charge here? where's the chef?
>is this beef grass or grain fed?
>grain fed, chef
>and you serve this to customers?
>yes chef
>christ almighty...

>That's a nice vase
>Thank you chef. It's a classic antique
>Are you telling me the previous owner of that is dead?
>Well, yes chef
>oh *BLEEEP* me

>What is this?
>Ice water, chef
>It's bland and so watery, take it away. Disgusting.

>Here's your chocolate fondant, sir
>What is this, it's not cooked
>Umm, sir?
>Look at it, the insides are still molten. Unbelievable.

>yanks

>oh my god.. *weerooooo*

>THIS SOUP IS DRY!

Thoughts on the current Hells Kitchen season?

Paulie is literally the most arrogant dipshit thats ever appeared on this show. I hope he gets hit by a fucking truck.

I can't tell if it's continuing the trend of the chefs getting worse every season or if it's just them being worse people.

>I AIN'T NO BITCH CHEF

kek

>Hey, You, come 'ere
>Yes, Chef?
>Did you make this?
>Yes, Chef!
>You made this, tasted it, looked at it and sent it out of the kitchen with pride?
>Umm.. yes, chef. Is the something wr-
>It's cold
>Uhh?
>IT'S FUCKING COLD YOU DONKEY
>FUCKING TRY IT
>*chef ramsay pressing the cooks face on the plate*
>HOW THE FUCK IS THIS POSSIBLE
>Mmhphmchef it'smphh IT'S CARPACCIO CHEFMMLGPH
>What
>It's carpaccio, chef. It's supposed to be cold
>Unbelievable

>never really got this meme
>got more intrested in cooking and digged Ramsey
>watched a few episodes of kitchen nightmares
>all the memes hit the nail on the head

Now its hard to watch.

/fmg/ - failed memes general

Does gordon have autism?

LOCAL


FRESH


RUSTIC

>is the pan frozen?
>yes
>you're kidding me

Is his answer to everything always burger sliders

>the owner of the restaurant calls their food excellent
>the owner of the restaurant also wants to modernize and revamp the menu

>Excuse me, do you squeeze the lemon juice into the coke yourself?
>No chef, we buy our lemon coke factory made
>You're fucking with me, right?
>No chef
>Wow, unbelievable

>And what was this cooked in?
>A frying pan chef
>And did you weld it yourself?
>...W-What, chef?
>Oh fuck me, you don't weld your own frying pans?! And you call yourself a restaurant?! YOU'RE GONNA KILL SOMEONE! I'VE EATEN HERE!

>it's a Gordon Ramsay bangs the two daughters of the alcoholic owner of the restaurant episode
Mike & Nellies was a boner inducing episode

>their menu is too cluttered
>you need a simple menu, with simple dishes that makes a profit
>here's my guatamalian spiced filet mignon with fresh himalyan herb baked greenland potaoes served with full-moon bermuda truffle pesto
>*waves arms around*
>simple!

>Now are you fresh or frozen?
>I'm 18 chef
>Oh dear lord

>this pan is hot someone is gonna get sick refrigerate the fucking thing!

>You actually serve cooked ground beef on a bun?
>Yes, Chef.
>Appalling

Brits have gotten to the point where their butchery of their own language has to be ironic.

>"Did you make this ice yourself?"
>Yes Chef Ramsey
>"Hmmm from what?"
>From water Chef Ramsey
>"And did you make the water yourself?"
>What?
>"DID. YOU. MAKE THE FUCKING WATER YOURSELF YOU IDIOT?"
>I don't know what you mean.
>"CAN YOU NOT ANSWER A SIMPLE FUCKING QUESTION? YOU ASKED ME HERE, ANSWER MY QUESTION."
>I'm sorry, no we don't make our own water.
>"Un-fucking-believable. This place should be shut down."

OI GUVNA, IT A BIT RAW IN IT?

>chef!
>yes, Jean Philip?
>they're posting fake green texts about you again on an over cooked steak marinating guide
>oh fuck me

PIZZA'S READY CHEF

>Come here, you, what is that?
>That's our chef, chef
>What color is he?
>He's black, chef
>You let a black man in your kitchen
>Yes, chef
>Unbelievable!

what the fuck is that

gotta distance yourself

By the way, where can I see the UK Hell's Kitchen? Youtube is a shithole which has only pieces (but somehow has ALL the US ones).

>user, come over here
>you serve this post to customers?
>I'm speechless

...

>mfw the spiders came out

Looks like some tribal shit. Looks very unappetizing but tempting at the same time.

I'd eat it.

I want to believe he doesn't use day old meat, so he would throw out any left over, go to the butcher the next morning.

Is that an alien egg?

Poor Jean, he gets his ass ravaged all the time and he never deserves it.

Well, he's Belgium and speaks French so he half deserves it I guess

>you deliver yes?
>yes chef
>the deliverivery van is it homemade?
>uhh no I think ford manufacture it
>wow

What the fuck is that? I want an actual reply

I'd try it.

...

I don't think he has anything against refrigerating stuff, as long as they aren't already cooked.

The man has high standards because restaurants are supposed to be serving people something that customers cannot do themselves and pay a fuck huge price for it too. He wants to make sure that the customers get what they want. That's why the business is really fucking tough.

Why are there so many people who go by Paulie in reality shows? I've never met a single one but know tons of Pauls.

>these election results, were they locally sourced?
>no, they were made in Russia
>jesus christ

>are you on fibre?
>no chef
>Why not?
>it's not available in my area chef
>Come on speed up you donkey

>the cooks you've hired they're mexican, yes?
>yes, chef
>and you pay them?
>yes, chef
>fuckin hell

>gotten

nice try, jared

>this is where the jewish people were executed by the nazi regime
>they were cooked right here?
>well not exactly here that was in a different part of the camp
>unbelievable

>OH GOD look at all this trash I found! its a health hazard!
>where did you find that chef?
>under your grills and behind your fridge YA GONNA KILL SOMEBODY shut it down

IF I COULD TURN BACK TIME

imagine trying to eat with that shit going on

I get they're trying to make some gimmick like that melting chocolate dome shit or something
But why the fuck is it grey?

NO THAT'S FRESH FROZEN YOU KEEP IT FRESH FROZEN IT TASTES MORE FRESH

those areas should be clean though

The chimneys do not connect to the ovens?
No chef
Unbelievable!

>And you...you've had a girlfriend?
>No chef, I browse Sup Forums
>Bloody hell

>war, what is it good for?
>absolutely nothing, chef
>you're joking!

Looks like a some sort of liquor-coated chocolatte pizza.

>you cooked thd mammoth, yeah?
>yes, chef
>was it frozen?
>yes, chef
>bloody hell...

>Gordon where the fuck were you last dinner shift?
>With my wife in the delivery room, chef
>Unbelievable you little shit

>just look at the color on that baby its overcooked!
>chef my wife is black
>i'm done i cant help someone who is so blind to the truth

...

>the chicken is frozen
>yes, chef
>but the sign outside says "fresh"
>wooden_rattle.jpeg

OH YEAH!
Nothing like curdled milk with goat droppings inside a T-rex testicle

>Gone, is the... OLD. DULL. CLUTTERED... interior. Now this restaurant says... VIBRANT. NEW. OPEN FOR BUSINESS.
>shots of staff crying

aquaphone

Underrated

>Gordon completely turns a place around, revitalizes it
>episode draws to a close
>shot of Gordon walking away with his hands in his pockets as text appears
>"Within two months the ownes went back to the old menu, and put up the old decorations. They are currently facing bankruptcy."

>GONE, is the depressing painting from the 70's
>I really hated that, I'm glad it's gone

>frying pans
>welded

>lifts up seat cover
>finds dead mans old pair of shoes
does anyone else think they planted some of this shit

NINOOOOOOO

>Are the ice cubes fresh?
>T-they are frozen
>FUCKING HELL

this but for the end of the Trump presidency wen?

she did nothing wrong

probably buys it fresh each day also refrigeration actually ruins the flavour in a lot of food especially veg and beef.