How do you like your steak Sup Forums? I heard Argies only eat charcoal?
Steak
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well done
Medium rare. If it's anything more done than that I don't eat it.
Very bad post
Good post
Well done with A1 sauce
Very bad post
Very good post
Just how I like my pussy: bloody, raw, battered, stolen and impregnated with a foreign parasite
Thanks
I heard Ameriplebs like to ruin their steak by pouring gravy all over it.
Sorry, Idon't eat stake, I don't want cancer or my arteries clogged.
Well done with air asam.
Why do you have accelerated atherosclerosis from dyslipidemia, mild methylmalonic acidemia or chronic inflammation? Just try it a few times
Medium rare to medium well, depending on the cut of beef.
Lol this is what pastaniggers genuinely believe
If you get to live a year longer by not doing anything fun or eating anything tasty, then that time is completely wasted.
Well done, with ketchup and sriracha
In the north only
In the center and the south steak is utterly shit
I always go with what the chef recommends.
Well done with lots of ketchup
Lies, it's because steaks are a luxury food in europe
>dyslipidemia
I don't have this, I eat a 100% plant based diet, no refined foods. My insulin levels never go to super high levels because I have a lot of fiber in my diet and I never eat refined sugar.
>mild methylmalonic acidemia
I have no problem digesting fat or protein.
>chronic inflammation
Again, you don't get chronic inflammation from a plant based diet.
Sorry but you'll have to go to Ottawa to officially renounce your citizenship and hand in all canadian ID you possess. Then you're required to move to an other country by your own means. Truly sorry about that.
Haha look
The only thing norteños can be proud of
Doctors hate him! Find out how he doesn't pay 300 dollars to get dietary advice and a statin prescription!
Jesus christ, you sound like a massive vagina.
Don't forget to supplement vitamins and minerals on a purely plant-based diet, sick of you presenting with osteopenia and vitamin B deficiences
...
Medium-well is best
this with ketchup
This
American/Euro steaks are so shit they eat it raw and pour a shit ton of BBQ sauce all over it so they have something resembling "taste"
We eat it well done because we know what QUALITY tastes like.
FAGGOTS.
There's an infinite list of things to be proud mi insectovoro amigo
Only right answer 2bqhwy
Again you fucking idiot, you don't get dyslipidemia from a plant based diet because your insulin levels go to high levels.
You get dyslipidemia from eating refined sugar constantly, last time I refined sugar was 5 years ago.
THIS YOU FUCKERS
WELL COOKED
Wiener Schnitzel is where its at
The only thing I've been supplementing for the past 8 years is B12.
You have no say in anything. All you eat is bland pasta and soggy pizza, shitty overrated food.
Steaks are for HUMANS. Italians are SUBhumans
Are you retarded? You can inherit a natural susceptibility to dyslipidemia because of defects in different stages of fat processing, and I was paying you a complement
You can get other stuff like hyperoxaluria and depending on plant, mild forms of toxicity
Undone
I like medium too desu, juicy but not bloody
>that rawness in well
Do you want me to test meat oxide?
So, what you're 'tellin me is that, they produce some of the finest cattle on the planet, but argies still don't know how to cook a steak?
I prefer chicken
Americans and euros that eat raw meat are eating intact the poisonous cocktail of additives and substances for mental control, if you cook the meat more you avoid these things
Is the parasites, you have to cook the meat well to kill them.
well like this
The Argentinian low and middle class love to ruin meat, the more Europeanized families are not scared of a good piece of steak.
The worst thing is that Argies claim to be the best grillers, absolutely pathetic.
>eating steak with ketchup
Kill yourselves my men.
That looks overcooked to fuck. Are you memeing?
now that's what i'm talking about
also this captcha is pure shit
Not steak, but you get the idea.
>MUH quality
Have you ever considered that if eating raw increases the taste that maybe a good quality meat is best eaten raw? of course not, you never even eaten a good restaurant like cabaña las lilas in your life you stupid mestizo without culture.
that's not overcooked at all, to be overcooked the meat needs to be dry and hard, that one looks juicy and tender
>cooked meat tier
well done
>i want to die of salmonella tier
anything below well done
I don't know why anyone on the USA would eat red meat knowing how their food industry is unhealthy as all fuck
Los chetos como vos y tus amigos boluditos de country comen sushi.
Asi que cerra la boca estupido.
El argentino es amerindio, y el amerindio come CARNE.
no offense but that's overcooked.
here's my xmas leftovers that i am eating right now
unfff, so sexy
amerindians eat carne de macaco not steak
>burned in the outside
yeah no
*blocks your throat*
I'd say medium rare is my own taste in steak, it's quite good.
My venerable grandmother, bless her, is nigh a centenarian and likes steak rare
It looks overcooked and disgusting, and all the goodness of the meat is on the plate.
how in the hell that's overcooked
overcooking is when the meat gets carbonised
KEK
egads !
what are you doing in this thread?
what could a finnish know about how to cook a steak?
>It looks overcooked and disgusting
then you don't know shit about meat, don't reply to me ever again.
you are right. that pic of yours is not really grilled meat at all, more like sauteed? not saying it is bad just different style whatsoever
if you grill on open fire, it may look burned to you but it is ok.
I like medium rare but I will honestly devour any level happily. Steak is almost always amazing to me no matter what.
finnish be fishinn
>more like sauteed?
I think it looks baked
fun fact: every amerifat and european that comes to argentina falls in love with our meat and the way is cooked.....
With a Fok.
mmmmmmmmmmm thith threadth making me hungry for thome breakfatht
lets look at each other tools, anons.
here is mine. show yours
i have weber genesis almost like this one
you?
nobody is disputing that
tfw I'm bed-ridden and suffering from nausea rn and this delicious steak makes me what to puke
go eat a mcdonald retard you don't know nothing about food
we have love for grilling and passion for meat :3
I have no natural susceptibility to dyslipidemia.
>You can get other stuff like hyperoxaluria
That's only if you eat a diet super high in oxalate.
I boil my high-oxalate leafy green vegetables before eating them, I eat high calcium foods and I consume a lot of water.
we love meat and we love grilling (people incorrectly call it BBQing)
and we can tolerate the absence of blood in it for some time, i guess
>he has self-control
I'll eat something even if I am certain it will make me vomit
It's made of plastic like your food?
i am actually making me a sandwich right now
you fuckers
It is but it isn't. They perform witchcraft on it.
yes, it is a disposable grill, just like plastic plates etc.
>The worst thing is that Argies claim to be the best grillers, absolutely pathetic.
>T. Porteñito que los domingos tira unos chorizos y carne en la parrilla con ruedas con carbón en el balcón del edificio
Hahahaa, de seguro tambien le decís barbacoa al asado, hahaaaaaaaaa
ahh yes americans
A gas grill? So is just an outdoors stove?
If you don't use natural mezquite charcoal you are doing it wrong
what is this?
have you seen cannibal holocaust?
a goat
i haven't desu but i have been meaning to
ajajksdjaskjdkasjdkasjdk que hdp
To the Latinos lurking this thread, do you ever cook unmarinated meat long? What is the sorcery behind cooking a cut of meat longer without drying it out?
well it is not a stove, it is a grill. you can cook directly on it. but sure you can put any kind of wood chips in it for smoking, mesquite or whatever.
i'm sorry but this looks very gay
ew
steak that's pink or even bloody in the middle is okay because the e-coli lives on the outside of the meat so it's still killed in cooking.
when steak is ground into mince, then that mixes the e-coli bacteria up and therefore it needs to be cooked all the way through.
Yeah, that must be why Argentina has so many michelin star rated restaurants.