Pick the most popular, most iconic and most delicious ingredient from your country to make this delicious sandwich.
We will start, of course, with the french baguette "tradition" version.
The baguette tradition was introduced in 1993 by the president. It was a move from the government to save the baker profession. A normal baguette can have as many chemicals as possible and can be frozen for transport from a giant indutrial complex to a local shop. The baguette "tradition" has Zero (0) chemicals and must be made where it is sold. Pro-tip if you come to France order a baguette "tradition".
It's your move Sup Forums
Brandon Harris
When I was in France I lived one week on baguette+butter+pâte basque.
Jace Jenkins
>The baguette "tradition" has Zero (0) chemicals How do you make it without water?
Adam Parker
You know what I mean Hans, even if I expressed myself poorly in this barbaric tongue that is english.
>preservatives >flavor enhancer >food additive
Don't you have anything to had to the sandwich ? Please let's try our best before the amerifat start proposing weird shit.
Gavin Roberts
France N°1 in food 2nd Italia 3e Japan 4Germany
100 UK 199 USA
Jackson Lee
post more girls with french fries on their boobs
Michael Brown
>Don't you have anything to had to the sandwich ? Wurst
Michael Collins
>mfw trusting a German o-ok let's keep that
Actual recipe >French "tradition" baguette >German Wurst
What's next Sup Forums ?
Evan Evans
lets put some turkish delight lokum.
Luis Cook
Checkmate
Brody Rogers
Actual recipe >French "tradition" baguette >German wurst >Turkish lokum
Landon Garcia
hahahaha looks nice so far
Xavier Diaz
Did someone say sandwich thread?
Colton Stewart
Don't know why but I want to try it too desu
Juan Jackson
If you reach 5 ingredients, you have to actually mke the sandwich and eat it OP
Robert Nelson
lokum would be too sweet though unfortunately i just said it to add something.
Christian Rivera
I could actually get my hand on some caned Frankfurter Würstchen and obviously some lokum in the nearest kebab, as for the baguette...
So, nothing spicy ?
Dylan Cox
...
Jordan James
hmm let me think something spicy and kinda special to turkey.
Justin King
>no sprinkles
Jaxson Gomez
well thats just dried meat, many european people have similar stuff.
Ryan Evans
strange its about cow or pork?
Jordan Powell
cow. its called pastırma. dried/spiced meat but not smoked as far as i know. its something pretty specific to north-east turkey. armenians call the same thing basturma as well.
Adrian Sanchez
wanted to add, its actually very good desu, its spiced meat but it has sort of gelatinous texture. the more brighter red contour in the above picture is called çemen and traditionally that dried meat is covered with çemen and then cut into thin slices.
Michael Thomas
>not smoked >its spiced meat but it has sort of gelatinous texture Its raw , good
Noah Lee
The most iconic ingredient would be a tortilla,so let's add refried beans instead >traditionally covered with cemen
