Pick the most popular, most iconic and most delicious ingredient from your country to make this delicious sandwich.
We will start, of course, with the french baguette "tradition" version.
The baguette tradition was introduced in 1993 by the president. It was a move from the government to save the baker profession. A normal baguette can have as many chemicals as possible and can be frozen for transport from a giant indutrial complex to a local shop. The baguette "tradition" has Zero (0) chemicals and must be made where it is sold. Pro-tip if you come to France order a baguette "tradition".
It's your move Sup Forums
Brandon Harris
When I was in France I lived one week on baguette+butter+pâte basque.
Jace Jenkins
>The baguette "tradition" has Zero (0) chemicals How do you make it without water?
Adam Parker
You know what I mean Hans, even if I expressed myself poorly in this barbaric tongue that is english.
>preservatives >flavor enhancer >food additive
Don't you have anything to had to the sandwich ? Please let's try our best before the amerifat start proposing weird shit.
Gavin Roberts
France N°1 in food 2nd Italia 3e Japan 4Germany
100 UK 199 USA
Jackson Lee
post more girls with french fries on their boobs
Michael Brown
>Don't you have anything to had to the sandwich ? Wurst
Michael Collins
>mfw trusting a German o-ok let's keep that
Actual recipe >French "tradition" baguette >German Wurst
