America has no food cultu--

>America has no food cultu--

>tfw no spicy gf

a-are you also from New Orleans? I was born there.

>Tabasco sauce
Mothers milk. Seriously don't go a day without having it all over my food

Louisianans don't actually use this?

>tfw can't handle anything spicier than Tabasco anymore because it'll destroy my intestines

Grandpa how are you?

I love this sauce

Your're are welcome

Is there any copy cat recipe for tabasco sauce?

chombo sauce

A mere sauce doesn't classify as food culture.
Well, you could still add barbecue sauce.

but thats mexican

If Tabasco is Mexican than so is goulash.

Bit too mild but habanero is just nice

What are you supposed to put tobasco sauce on

. Tacos, Fajitas, anything with eggs on it for breakfast (toast, English muffin). Sandwiches, pizza. Make salsa hotter. Meats. Literally whatever.

We do. My dad does.

only for little children.

They sell tobasco sauce in supermarkets here.

But honeslty you aren't missing anything. Even your cheap JB ají cremated is tastier. And if you want something liquid and really spicy try ají Camacho.

Sriracha > Tabasco

It has. Ive read Kitchen Confidential =) American cooks like to take cocain at work and fuck brides on weddings.

I put this shit on everything

Give me a bottle and I'll drink it, god its so good.

tabasco is shit, tastes like vinegar.

The supreme readily available hot sauce

Eggs, fried potatoes, soups that didn't turn out so good

shit taste.

dafuq? Tabasco is good enough we use it in Mexico. Sriacha is just a meme.

Then why do the chicano restaurants always have Cholula instead?

These two are the best. The majority of hot sauces are shit, trying too hard to be spicier without ever adding flavor to food.

Because it's "authentic" you'll find both Cholula and Tabasco available in Vips or Sanborn's

Literally who?

>usa is not a mexican colony

aaaaaaaaaaaaajajajjajajjaja

This shit is based

26

I'm going to try and make tabasco soup

i agree

>Sriracha
Just call it chili sauce you pretentious hipster faggot

Tabasco tastes like lemonade, literally.

The worst sauce that you can find in México >>>>>>>>>>>>>>>>>>>>>>>>> Sriracha > Tabasco

Tapatio is the best

The sauce was first made by an American dude though? I mean thank you for the name, but that's it

A sauce made in Louisiana by a guy from Maryland, is Mexican?

do they add it to pizza? we do in japan

>muh microhotsauceries

Even if we do not have traditional food in our country, we do not have to worry about it because we have traditional mcdonald and kfc restaurants here.

When I was a kid I used to think this was spicy and made in the state of Tabasco
Valentina is the most popular sauce in sauce: the country

Not really, Valentina is only popular in central Mexico and even there about even with Bufalo. Personally I like Guacamaya better.

I've seen it everywhere in Monterrey, Chiapas, Jalisco and Mexico

Not saying it isn't big, it's certainly one of the big brands, but it isn't popular in most of the country, just cheap generic supermarket stuff, still decent enough quality mind you, guajillo based sauces aren't exactly complicated.

Make way for the biggest and blackest of sauces

>just cheap generic supermarket stuff
That's what the most popular thing is 90% of the time

>having to burn your mouth to cover the shit taste of your food

You don't understand, and I think you never will.

>Mexican hipsters not rating Valentina
Top fuking Kek kys asap

Tastes like fucking molasses