What's your favorite kind of cheese, Sup Forums?
What's your favorite kind of cheese, Sup Forums?
Robert Stewart
Connor Flores
Lovely tassie blue
Nolan Bennett
BREEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Robert Nelson
Parmesan and Swiss come to mind. Cheddar as well. Hard to choose.
Gavin Cruz
old english the ones they use on subway sandwiches and mcdonalds.
Aaron Stewart
Roquefort with roast duck and caramelized onions is very tasty. I love roquefort.
Evan Gonzalez
6 pool
Evan Wilson
the best cheese for the situation. duh
Lucas Barnes
>Cor crackers: Aged Gouda
>Swiss for reubens
>Chedder for clubs, general purpose
>Creamcheese for bagels
>Feta for vinagarette salads
>Provel/mozzerella blend for thin crust pizzea (NOT provelone, PROVEL)
>Parm as "ittalian salt"
>Colby-jack works well for most "mexican" purposes
Burgers: Depend on the toppings
ie American chees has its place on a plain pickle ketchup onion mustard burgle
Bleu on a sauteyed onion mushroom bacon steak sauce Premo. Swiss also works
Velveta + chedar for grilled cheese and queso dip
Its just right cheese for the right jop.
Jonathan Nelson
>Gouda
Patrician taste.
Connor Russell
>Provel
Is this the one they use in St Louis? I was just reading something about St Louis pizza the other day but I don't know what this cheese is.
Jackson Perry
Pucker stuff
Logan Fisher
Underrated
Cameron Kelly
dick cheese
Jeremiah Evans
ecks dee
Ayden Morgan
camembert
Jackson Scott
Easy cheese
Caleb Murphy
Why not nip over to Norway and try that uber good cheese they're meant to have?
munchies.vice.com
Nicholas Fisher
I haven't had that one before, and I'm usually not a big fan of blue, but Norway has some other great cheeses. So do Sweden and Denmark.
Jacob Gutierrez
>vice
Bentley Peterson
I had some Wensleydale the other day and it was damn fine. All i could think of was wallace and gromit the whole time.
Carter Fisher
Argentines.
Mason Rogers
They don't export it
I just googled best cheese mate. Its in other things too
Jordan Russell
I like a good semi-hard blue cheese.
Gavin Scott
dick cheese hahaha
Dylan Thomas
yup am native
AGED gouda bitch. with the little calcium crusties. yum
Joseph Hernandez
Feta
Cameron Foster
also don't judge it by imos or cecils b/c in those chains its made by drop-out pill poppin pot-smoking pedophiles (not kidding: stltoday.com
You need to go to north county hole-in-the walls like Fortels, angelinos, BJ's, Halls Ferry Inn or
PERONI'S!! (my fav) at least when my boy mike is cookin
Lincoln Sullivan
Provolone
it goes well with my burgers
Lucas Turner
Parmesan is my favorite of all time, Stilton, Swiss come right behind.
Aaron Phillips
Brie de Meaux maybe, I love cheese but i fucking despise American cheese (the specific cheese, not all cheese made in america).
Blake Cruz
Texan here. Sharp cheddar