KPOP GENERAL

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Other urls found in this thread:

archiveofourown.org/works/12317862
vlive.tv/video/64183
twitter.com/AnonBabble

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looks like lisa is still fugly

1 hour till 5 more twice

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looks like xiumin is still my husband

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where are all the moongaze

56 minutes onceus

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looks like naeun still a goddess

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b-i-g yeah we bang like this

i've never samefagged in my life

going to nountown

Post idols who slay

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>Stray Kids "District 9" breaks record for most views in 24 hours for a debut MV with 4,274,649 views!

our boys did it!

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dont let us down jyp

what do we think about this piece of literature
archiveofourown.org/works/12317862

>everyone loves nayeon now
Kpg changes tastes faster than yein switching guys

It's not fair, bros

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gonna collapse

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>Everyone
no we dont

Tfw I only samefag to prove a point but people always see through it and call me out...
Kpop for this feel?

slowly but surely....

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same

nobody likes you

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she's the best

TWICEBROS DO YOU THINK THAT TWICE WILL FALL VICTIM TO THE 7 YEAR CURSE? too many groups disbanded

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chanyeol stop linking your shitty fanfics here

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shut the fuck up lisashitter

>now

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I like highnotes for her un-idoly, exotic look especially when she smiles and her eyes turn to slits

Her resting bitch face is also fucking cute

I love April now

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shut the fuck up lisashitter

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Short answer. No

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>got a bit thicker
>more daring outfits
>teasing more
geez i wonder why
the same happened to mina, she was shitted 24/7 here other than some loyal minacuck, now with thicc-sama she get posted almost every thread and her bd thread as dominated by her

twice is eternal

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Ew no

of course

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I really enjoy the weekly idol episode where they play the yelling charades.

peak momo

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praying for the 3 year curse

mai waifu

why does the twiceshitting only start when theres 20 IPs

Nobody likes you

i like yeonjung for her usable face and milky thicc fuckthighs

what's up with the file name?

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Not an argument

>why do things start when I notice them
Why indeed

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i'd pledge my life to april and Rachel if they keep making videos like this for all members

i always secretly liked mina though

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Not an argument

I have come to terms with jyp being a cuck in 2 years and putting more effort into the younger girl group.

Also Mina or chewy leaving in a few years

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the good thing about nayuggo is you don't even need to shoop her face

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spoiler that shit dude ffs

Based Texan

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tfw weekly idol will never be the same

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cub will be the first to leave

spoiler this

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highnotes getting phat

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twicebond will never break

source?

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sure but you can't deny the vast number of support and defender she got here since she ticknned up

just like that wow wow wow

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hyunjin in this latest loonatv is kinda bitchy

1 large onion

6 garlic cloves, roughly chopped
50g ginger

, roughly chopped
4 tbsp vegetable oil
2 tsp cumin seed
1 tsp fennel seed

5cm cinnamon stick
1 tsp chilli flakes
1 tsp garam masala

1 tsp turmeric

1 tsp caster sugar
400g can chopped tomatoes
8 chicken thighs, skinned, boneless (about 800g)
250ml hot chicken stock
2 tbsp chopped coriander

Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack paste. You could use a stick blender for this or coarsely grate the onion into a bowl – there’s no need to add any water if you are grating the onion. Tip into a small bowl and leave on one side.

Put the chopped garlic and ginger into the same food processor and add 4 tbsp water – process until smooth and spoon into another small bowl. Alternatively, crush the garlic to a paste with a knife or garlic press and finely grate the ginger.

Heat the oil in a wok or sturdy pan set over a medium heat. Combine the cumin and fennel seeds with the cinnamon and chilli flakes and add to the pan in one go. Swirl everything around for about 30 secs until the spices release a fragrant aroma.

Add the onion paste – it will splutter in the beginning. Fry until the water evaporates and the onions turn a lovely dark golden - this should take about 7-8 mins. Add the garlic and ginger paste and cook for another 2 mins – stirring all the time.

Stir in the garam masala, turmeric, and sugar and continue cooking for 20 secs before tipping in the tomatoes. Continue cooking on a medium heat for about 10 mins without a lid until the tomatoes reduce and darken.

Cut the chicken thighs into 3cm chunks and add to the pan once the tomatoes have thickened to a paste. Cook for 5 mins to coat the chicken in the masala and seal in the juices, and then pour over the hot chicken stock. Simmer for 8-10 mins without a lid until the chicken is tender and the masala lightly thickened.

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Yves is pretty cute

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TWICEBANG

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based our kids

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if you didnt always defend her you don't deserve her

vlive.tv/video/64183

Jisoo in your area

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she's always been like that

>getting

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gayshitters, everyone

the seething is starting earlier I see

do we ever sing kpop songs together here?

>since she ticknned up

kinda tru dbh

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Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack paste. You could use a stick blender for this or coarsely grate the onion into a bowl – there’s no need to add any water if you are grating the onion. Tip into a small bowl and leave on one side.

Put the chopped garlic and ginger into the same food processor and add 4 tbsp water – process until smooth and spoon into another small bowl. Alternatively, crush the garlic to a paste with a knife or garlic press and finely grate the ginger.

Heat the oil in a wok or sturdy pan set over a medium heat. Combine the cumin and fennel seeds with the cinnamon and chilli flakes and add to the pan in one go. Swirl everything around for about 30 secs until the spices release a fragrant aroma.

Add the onion paste – it will splutter in the beginning. Fry until the water evaporates and the onions turn a lovely dark golden - this should take about 7-8 mins. Add the garlic and ginger paste and cook for another 2 mins – stirring all the time.

Stir in the garam masala, turmeric, and sugar and continue cooking for 20 secs before tipping in the tomatoes. Continue cooking on a medium heat for about 10 mins without a lid until the tomatoes reduce and darken.

Cut the chicken thighs into 3cm chunks and add to the pan once the tomatoes have thickened to a paste. Cook for 5 mins to coat the chicken in the masala and seal in the juices, and then pour over the hot chicken stock. Simmer for 8-10 mins without a lid until the chicken is tender and the masala lightly thickened – you might need to add an extra ladleful of stock or water if the curry needs it. Sprinkle with chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.

evacuate and disinfect the area

No

i missed twicemania

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im a twice hater. should i just bend over and just appreciate what twice is doing for kpop? give me reasons

Ayyy lmao

are exobros okay

that's sulli

busy making curry