Torrone? Why does that sound so similar to the epithet for southerners?
Luis Collins
WHAT IS SWEDISH CUISINE??????????????? SOMALI SEMEN!!!!!!!!!!!!!!!!!!!!
Joshua Clark
what is finnish cuisine ? kalakukko :D
Blake Kelly
Croissants are AUSTRIAN you spaghetti nigger
Kayden Martin
Guatemala?
What do you cook down there, guinea pigs?
Ahahahahahahahahaha...
Thomas Moore
Yes, in this form (pic) as bread it's some french dudes who had the idea of making it puff pastry though
Grayson Taylor
in my history book they said he was a turk
Charles Smith
>baccalà
Luis Edwards
??
Angel Rogers
>baba KARA BOGA
Andrew Scott
Pickled cod exists in every southern European country
Ayden Thompson
what is australian cuisine chocolate biscuit :DDDD italy btfo
Adrian Johnson
milo and vegemite :DDD
Ryder Cook
australians are avant garde and have mastered the cuisine of snack foods
Easton Bell
we will rise up and force feed our enemies spoons of vegemite until they cry tears of aussie spirit
Oliver Perez
No you are mixing everything. It was made by austrian bakers after they won against the turks in a battle i forgot the name. This is symbolic because they are eating the crescent that's on the turkish flag
Austin Hill
it's like how they used to waterboard terrorists at guantanamo bay
William Thomas
asado plus everything you said but in a better version
Jeremiah Rivera
>i know more about the food of my own country than I do about foreign countries really made me think
Jackson Long
HAHAHAHAHAHAHAHA
Wyatt Brooks
>cultural icon of france is literally the islamic crescent sort yourself out, Jean-Pierre.
Oliver Hill
Foreigners made it a cultural icon, here it's just a regular thing
Austin Howard
we didn't make it the cultural icon, it's just another pastry here
Isaac Roberts
>put an o or an a behind it >it is now italian
Colton Myers
>be me >want to make lasagne >buy unbranded lasagne pasta sheets from Lidl/Aldi >make perfect lasagne >a month later >decide to buy "premium" lasagne sheets from Barilla >pasta sheets are kinda curly and much weaker >uncooked lasagne construction is taller due to stacked curly sheets >have to add more sauce between layers so that the curly pasta will hopefully cook well >leave lasagne some additional minutes in oven than written on the recipe >final result is much worse than the "cheaper" one >crumbly and partly uncooked sheets with watery base because sheets didn't absorb water Why are Shitalian pasta brands so bad?
Xavier Martinez
>Buying lasagne pasta sheets >Not making your own dough you brought this upon yourself
Easton Miller
Italian food is just putting fancy names to the combination of pasta,tomatoe,cheese,ragut or dough. So little variety that is not really funny
Jacob Adams
Shitalians don't know how to make good "noodles" (and pizza as well)
Hunter James
Fuck off
Adam White
And ice cream
Owen Barnes
Das ist sehr lecker!
Thomas Lopez
In my region there's the same exact kind of noodles as the same shown in your pic. Spaghetti is just the most popular kind of noodles here, but each region has its own "traditional" one.
Aiden Morales
hai
Noah Wright
Noodles (pasta) were invented in China Tomatoes are native to the Americas