Russian cannibal couple were arrested for killing and eating more than 30 People

Russian cannibal couple were arrested for killing and eating more than 30 People

youtube.com/watch?v=ACZbSITvY5I

Other urls found in this thread:

asiaone.com/china/teens-sew-hands-and-lips-new-human-embroidery-game
imgfave.azureedge.net/image_cache/1414526677866703.jpg
youtube.com/watch?v=r2CEZbaD-S0
youtube.com/watch?v=CXgTWb8JBuA
youtube.com/watch?v=07MEfx48vuk
ja.wikipedia.org/wiki/もつ鍋
en.wikipedia.org/wiki/Armin_Meiwes
huffingtonpost.com/2012/05/24/asexual-mao-sugiyama-cooks-serves-own-genitals_n_1543307.html
twitter.com/AnonBabble

I don't wanna visit Russia anymore :(

This is what Anime does to low IQ people

Did they share?

be careful

the woman looks like an adult version of the kid from the Polish women with the black guy

Slavs are cannibals and have a history of it.

r/LateStageCommunism

with their co-workers and possibly at the communal kitchen

>human head served in oranges
their crème de la crème

How funny you mention that.

asiaone.com/china/teens-sew-hands-and-lips-new-human-embroidery-game

ay blat, its kangaroo meat

UMA DELÍCIA

Why does she have such a weird face? it's so flat

You're retarded

Fuck you brazil I thought we were Bros

she is a cannibal

I am not brazil i am a dude

80% of Russia was raped by Mongols and Tatars.

there was a rooms of int thread lately and a russian had exactly the same apartment.

she's russian

TOP KEEEK

Brazil is officially no longer the funniest country in the world. Russia just dethroned them with this masterpiece

she is such a qt
too bad shes going to jail

I take t croatian girls look like shit then?

are russians even human

I think that's actually one of the victims. His wife looks like an old Armenian woman.

I hope she tasted fucking delicious because she was qt AF

no, i just like her face.
and those eyes, like they are looking at your soul...

"Just how does a little boy bar-q-que taste, Ottis?"

"Same as a roasted piglet. Boys and girls taste about the same when you roast them 8 to 10 years old. The flavor is a shade different when they're teenagers. The boys are gamier than the girls. Give me the roasted meat of a boy age 14 and a girl age 14 and I can tell the difference when you use a spicy sauce."

What the fuck is wrong with this world

>Barduchian

Does Southern Russia has any white person at all or it's just Golden Horde mongoloids?

Nice, nothing like some qt and potatoes.

Russians have only people with schizophrenia

That's an Armenian looking surname

gross why are people doing this? do people taste so good?

RARE

Hmmm

FUARK RARE

hello

WHAT FLAG IS THIS???

druk

hello
imgfave.azureedge.net/image_cache/1414526677866703.jpg
youtube.com/watch?v=r2CEZbaD-S0
youtube.com/watch?v=CXgTWb8JBuA
youtube.com/watch?v=07MEfx48vuk

Singaporean food
Hmmm...

>tfw ywn taste estonian

>russians
>humans

Yeah cause culling pests is the same as cannibalism. You are a dumb retard.

Not even normal jail, probably Black Dolphin which is reserved for cases like these.

Choosong the best girls for your larder is a rather complicated matter. First you must decise what recipe the girl will be used for, then the choices can be narrowed. Then you must prepare the body based on the use to be made of the meat. Different recipes and different cooking methods determine the age, size, and preparation method.
I know most of you were told not to play with your food, but girlmeat is an exception to that rule. Before butchering, you should put her to good use. Sucking your cock is always great, but fucking her and then stuffing her cunt with your cum still inside her provides an interesting flavor addition to the stuffing mix. Also a well used cunt will be more muscular and therefore more meaty.
The best girls are between 14 and 20 years of age, with proportionately developed bodies. They should be neither fat nor skinny, except in special cases.
Breast sizes should be moderate. Breasts that are too large or that have been lactating will have large milk duct glands and a fair amount of fatty tissue and will not be the best tasting. Ideally breasts should be firm, with moderate sized nipples, and well rounded. Some people like puffy nipples if the girls is to be barbequed as these larger nipples can be sliced off early in the cooking process so that the girl can watch you eat her while she's still alive. Although somewhat tough and fatty these nipples are tasty when eaten rare, dripping with barbeque sauce.
The following recipes require the girls as indicated, although all girls can used for almost any recipe:

Recipe Preferred Girl
Liver served rare or fried with onions Young - 14 to 16, not thin but not fat
Heart served rare or Young - 14 to 16, not thin but not fat sauteed in sauces about 5-10 lbs overweight maximum
Chopped Heart or Liver 18 -20 years old, athletic body
Kidney or other organs in gravy Any girl
Tongue - smoked or cooked 18 - 20, average girl
Steaks - tartare or rare Young - 14 to 16, not thin but not fat meat should have slight marbling best cuts from ribs, butt & thighs
Roasts 18 - 20, well developed body no more than 5 lbs overweight.
Prime Rib Roasts 15-19 with large chest muscles and ribcage, can have large breasts
Briskets and short ribs 15-20 with large chest muscles and ribcage, can have large breasts
Hams and Bacon 18-20 with large thighs and rounded stomach 10-20 lbs overweight max.
Barbequed whole girl 16-18 well developed body, but only moderate sized breasts (puffy nipples preferred), 5-10 lbs overweight max, good fatty marbling in meats and skin can be as tall as 5'8". Cook alive.
Oven Roasted whole girl 14-16 well developed body, but only moderate sized breasts (puffy nipples preferred), 5-10 lbs overweight max, good fatty marbling in meats and skin Best if small or tiny body 5'3" or less Cook alive or dead, but gutted and stuffed.
Breasts - baked or boiled Best choice would be VERY firm breasts that stand high, nipples pointing upwards, on a girl's chest, moderate sized or small (32" - 36") very rounded and that press back when squeezed. Never having lactated. The breast should be sliced off close to the rib bones thus leaving some muscle under the breast meat. Serve sliced thinly cut diagonally, with or without the nipples intact, in sauce.
The following girls are best served as indicated:

21-29 years old - Butched and cut up into steaks and roasts, will produce a large amount of tougher meats which should be used as stew meats or hamburger. Organs (heart, kidney liver) will make good pate's and gravies. Necks will make excellent soups. Intestines will make good sausage casings for sausage meats made from her lesser quality meats.
Fatty or slightly overweight girls - Good for smoked meats, especially Hams and Bacon, and hamburger meat.
Skinny girls - Should be fattened up first if possible. Most cuts will cook best if extremely rare or in stews. Butt roast can be delicately delicious rare.
Tall or large breasted girls - best butchered into roasts and steaks.
Very young girls - under 12 or 13 usually not very good because of lack of meats and the organs are too small, but if gutted could be cooked whole in soups. 12-13 year olds with developing breasts and well proportioned bodies willl be best either roasted whole or spitted on the barbeque. Care must be taken, however, not to overcook. The heart or livers of these young girls will be very tasty just barely cooked and eaten almost raw.

Some tips on dresing/butchering:
If the girl is to be cooked alive, she should be given several enemas and fed only water for at least 1-2 days. She should be flushed out thoroughly (through both her anus and her uretha), all her body hair removed completely (except her head hair, if the head is to be used for decoration), and the body washed down completely. Before starting, a pain killer should be administed (Marijuana or liqour is often effective). With a very sharp knife, carefully open her belly from just above her vagina to her sternum not slicing too deep. Lay open the incision and cauterize immediately, Then lift out her guts and cut each organ off, cauterizing the wound, being careful to leave her heart and lungs untouched and undamaged. If you touch her heart, it may flutter slightly, but will continue to beat you take care not to hurt it. Arteries & veins are a major problem, so be careful not to cut them if they are leading to or from the heart, brain, or lungs. You may decide to leave the uterus intact as this can be stuffed. Rinse out the body cavity with clean water, rub the inside with butter and herbs. Core out the anus and stitch shut, Stuff her belly if desired with stuffing mix, and sew the incision shut. The girl will live longer while being cooked if she is stuffed as the stuffing will keep her heart from cooking too soon. Basting the body frequently will serve two uses, the meats will be more flavorful and juicy and she will live longer. Weigh her after gutting and stuffing and calculate her cooking time by the following rule - Barbeque 15-20 minutes per pound, and Oven roast @375 degrees for 25-30 minutes per pound. Few girls will live longer than 1 hour while cooking since she will die as soon as her heart starts to cook.

If the girl is to be butchered, flush her intestines and bladder out as decribed before, then kill her quickly by beheading or if she has been hanged, cut her head off as well. Hang her body up by the feet and let all the blood drain out before proceeding. If she is to be skinned prior to butchering, start at the neck and slice a thin cut down to the anus and continue down the backs of both legs. Another cut should bemade from the neck down each arm. Chop off both feet and hands (these are good for soups). Carefully peel the skin from the body and turn over continuing on the other side. Leave the nipples on the skin as the breasts are peeled. The vagina will have to be carefully peeled and a small cut made to disconnect the skin on the inside of her vagina. Wash the skin carefully prior to beginning the tanning process. The leather produced from young girls is exquisitely soft if treated correctly.

Next slit her belly open from her sternum to 2-4" above her vagina. Remove all her guts and organs, setting aside the heart, liver and kidneys. If you plan to use any parts for sausages, thouroughly clean out the intestines and set aside. Taking a large cleaver, lay the body chest down and split the body into two parts, using the backbone as the guide. Chop the neck into soup bones. Turn the body back over and split the rib cage in two in the center. Cut the belly meats off first and then using the cleaver again cut the upper body off at waist level. Cut the vagina off complete with the pubic bone and the 2-4" of surrounding meat. Then split the lower body into two parts for the final butchering, it being easier to handle in smaller parts. In smaller girls it is best to chop off both legs at the hip joint and knees to cook those parts whole. The thigh can be left in roasts, bone in hams, or sliced into steaks. The buttocks will make two beautiful rump roasts or can also be sliced into steaks. Laying the chest sides flat, breasts up. first slice the breasts off close to the rib bones and set aside. There should still be some nipple meat if she has been skinned carefully. Next chop off the racks of short ribs and Prime Rib Roasts. Next remove all remaining meats from her bones, the brisket from her upper chest muscles, Steaks & roasts from her back muscles, and stew meats from her arms and lower legs. any remaining meats should be ground into sausages or hamburger. A typical teen girl 5'4", 125 lbs when live will produce close to 60 lbs of useable meats, organs, and sausages.

Russian human meat has more vitamins than Polish apples.

WINRARE
hot

>google this
>no results
just how bored are you?

google "choosing the best girl chainmail"
It's ancient shock content from before you could even transmit images online

ja.wikipedia.org/wiki/もつ鍋

just checked it out
they have 700 inmates and 900 officers, what a waiste of men. also the rules are too strict these people cannot escape so they should ease it a bit on security

t.black dolphin inmate with proxy

CANNIBALED

commie blocks look the same

ETA

dumb jap

DELICYA

Why, however do you mean, my good Sir?

The personal circumstances as to why this happened and what drove these people to do this are unclear.

We're beasts, with clothes on. To eat meat is human, to eat meat from another is beastly. We just wear Armani when we do it, that's all.

Д

E

Л

И

PICKLE DE RUSSO

UMA DELICIA

>florist
So this is why they asked in the FDF psychological tests if you ever wanted to be a florist.

we can't keep up with the numbers but we had one who killed a volunteer. They ate his dick together then the vivtim was killed and partly eaten
en.wikipedia.org/wiki/Armin_Meiwes

>Bernd
ayyyyyyyyyy

Fuck you pekka

japanese served own penis to people
huffingtonpost.com/2012/05/24/asexual-mao-sugiyama-cooks-serves-own-genitals_n_1543307.html
> But Calorie Lab called Japanese authorities, who deemed the banquet legal because there is no law against cannibalism in the country.
heard police tried to sack the guy for public obscenity or something like that

>no longer under starving commie regime
>still eat people
LMAO russian "people" never to amuse

Never fail to*

Heard a news story a few years ago where some russian guy killed someone ate him and gave some of the meat to his neighbour, saying it was kangaroo. Does any one have any idea what's up with russians and cannibalism?

Nice proxy

saw a documentary about Stalin and starving caused by him. A mother killed one kid with an axe so that the other had something to eat. Very pragmatic people.

his name is vladimir. the neighbour gave it to his wife and kids and they all ate it thinking it was kangaroo, kek

Gramps, stop believing bullshit TEENS DO THIS DANGEROUS AND STUPID THING, RIGHT FELLOW BOOMERS?? clickbait. Do you believe in rainbow parties and satanic sacrifices at D&D gatherings too?