Has anyone actually tried this?

Has anyone actually tried this?

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youtube.com/watch?v=uEjMyHccX8U
youtube.com/watch?v=EZoRAniTeIM
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yeah it created mustard gas and my little brother died

Yeah and I sliced up two of my fingers

No because the garlic makes your fingers smell like bogies

Yeah its a good system.

I have! The slices don't melt, they just fry really fast and then burn. Would not recommend.

>Garlic makes your fingers smell like bogies

Dude what

No, because it's not worth it, just use a fucking garlic press. Even if you finely chop the garlic, simmering it enough will disperse the flavor throughout your sauce.

>not mashing garlic
C'MERE YOU

No. I don't have that kind of time.

Just crush it.

>not eating big chunks of garlic
I didn't realize Sup Forums was a bunch of wimps

>The slices don't melt, they just fry really fast and then burn. Would not recommend.

Too much heat, not enough oil.

Do it right and they melt like butter.

www.youtube.com/watch?v=1y5h1pDHhzs

I'm too poor to afford garlic

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yea

I was pretty young

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What a fucking amatuer.
She calls herself a woman?

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Garlic doesn't fucking melt, it does expel all flavor and aroma though, so you end up with big thin slices of fucking nothing.

why were they allowed to have razors in prison?

noice, i always smash mine without much problems but never knew about de stemming before hand.

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is it ok to watch this one?

Pan oil can't melt garlic slices.

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The first webm was horrifying, but I can't finish this one past 3 seconds.

Yeah, the prison guards found the razor and sent me to solitary for a week. Then they found the wine and I got a month. They were laughing their asses off when I explained it was tradition.

prisoners are required to shave

You know it was because you used too many onions, retard.

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YES. My dad is allergic to Garlic but the infusing process leaves the bits that he's allergic to out so I can actually make him nice food. Fucking life saver this stuff.

There's many culinary things you can do that are basically for show and don't really enhance the taste any. Rather than using cloves of garlic just use fucking garlic powder and save yourself time.

I understand the garlic is supposed to liquefy if you do it right. But powder in oil or butter liquefies just fine.

It's basically the difference between getting prechopped lettuce or doing it yourself. Honeslty not much difference in the end product except it's wasted a lot more time....

However, if you're shooting for "high cuisine" points doing things like chopping your own garlic or cutting up a head of lettuce gains points.

This guy has, and it looks tasty as fuck.

youtube.com/watch?v=uEjMyHccX8U

I have tried it and it doesn't work. It's also pointless since you can just squeeze the garlic which is much easier.

I agree about the cuisine nazi stancing, but food is more tasty prepared in it's simplest form.
Garlic powder is inferior to chopped or crushed garlic.

Italians are so full of shit.

>Rather than using cloves of garlic just use fucking garlic powder and save yourself time.

Come on now. It's not even remotely similar.

If you're too lazy just buy it pre-crushed

Powder is shit tier

WHY IS HE CUTTING TOWARD THE HAND WITH A DULL KNIFE WHY

Yeah, it actually works

>he doesn't have a RADAR system that uses smell instead of radio waves
Fucking pleb no wonder you got bombed.

I ALWAYS THOUGHT THAT WAS AN ONION. WHY AM I SO FUCKING RETARDED.

MY WHOLE LIFE

WHEN THAT SPICE GIRLS SONG CAME OUT THAT SAID "REALLY REALLY REALLY ZIGGAZIGGAH"
I THOUGHT THEY WERE SAYING MY NAME (BILLY BILLY BILLY) AND IT DROVE ME UP A FUCKING WALL
WHY WAS I CREATED THIS WAY

>I ALWAYS THOUGHT THAT WAS AN ONION. WHY AM I SO FUCKING RETARDED.

it's literally said in the movie that it's garlic

Nice Blog

THIS THREAD NEEDS SOME JA/ck/

Can someone tell me what's wrontg with this one?

It looks like a teenager trying to cook for the first time.

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dat knife work, mirin that

Get fucked neger.

its a female thing. up until about 30 years ago, a woman was expected to be a pretty decent cook, and seeing a middle age bordering elderly woman chopping an onion that slowly and poorly is depressing for them. if you dont care about cooking or arent a man, you wouldnt see an issue with this.

couldn't watch everything.

she is not taking care of her fingers while chopping. it's a basic thing for cooking

>samefagging this hard

wtf, how could it possibly create mustard gas?

It would be less painful to watch if she cut herself.

allergies are for women and your dad is less a man

Nope.

>garlic powder
I know i shouldnt expect much of Sup Forums but come on.

(you) got me

A true tip is that the minced jarred garlic is literally just as good, if not better, than fresh minced.

>that
>olive oil

Will be about 1% olive oil. Then again Burgers don't have a clue so they won't complain.

>Rather than using cloves of garlic just use fucking garlic powder and save yourself time.
>It's basically the difference between getting prechopped lettuce or doing it yourself. Honeslty not much difference in the end

this is fucking painful to watch and I'm a terrible cook

What autism is this? Also Waitrose is a Bong brand.

Should have said Anglo rather than Burger, as far as food goes there isn't much difference.

>What autism is this?
You don't believe the olive oil you buy at the supermarket is actually majority olive oil unless you live in certain European countries, right?

But at least his dad got laid, unlike you :^)

>he doesn't import his oil from spain

>he

youtube.com/watch?v=EZoRAniTeIM

that's kay

No one cares

>pays top dollar for sunflower oil
>I-I don't care though I l-like being scammed!

no, the postman got laid

the only good scene in the whole movie

>Extra Virgin Olive Oil, Product of Spain, by Sainsbury's
>Ingredients: Extra Virgin Olive Oil

Made me physically uncomfortable

>Heard about olive oil mafia shit that's been going on for literal decades
>Have to go tell everyone about it like you just uncovered it yourself

You can get real olive oil from smaller companies in America where you actually know it's %100 olive oil. How much do you love being a fucking elitist faggot that you didn't even consider this?

>mfw flawless star-cut onion using a dull butter knife and an improperly prepped onion
Mary is on another fucking level you peasants.

Is there like some /ck/ meme where you cook things most likely to trigger chefs? I've seen lots of those foul food.webms around

They're all literally done by one person. One man. One legend.

>Ja/ck/

Does anyone have a mirror of the original video? She took it down because of /ck/ bullying.

Man that chicken looks fucking good-
>starts cutting into it
Jesus.

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But what about the women? like the one pouring doritos and melted cheese and all kinds of sauces into a bowl

kek even the bun looks rare

Just a bit of cranberry sauce, retard.

That was actually a guest on Jack's show. He routinely invites disgusting pigs from his church to slap together their slop on his channel.

That's some Hitchcock level suspense right there

>this is garlic
Based

>that deliberate extra smash of the bun and pause before cutting
>meat that isn't just raw but looks like its not even warm

a masterpiece

>Rather than using cloves of garlic just use fucking garlic powder

Garlic and onions are members of the Allium family. Their bulbs are actually quite sweet in flavor, however this is masked by the considerable amount of sulfur compounds they take up from the soil.

That sulfur breaks down under heat, allowing the more nuanced flavors to emerge. Dried/powdered garlic never gets to that stage (even when added to sauces) so it remains unnecessarily sharp in flavor, moreso even than onion flakes (but then, onions are typically milder than most garlic).

Garlic isn't something you need to dissolve or hide. That's a 1960s housewife holdover from the British, who still print cookbooks where you're expected to remove garlic from food after it's seasoned it.

>My dad is allergic to Garlic
Tell your dad not to use a word associated with anaphylactic shock reactions, epi pens and death to describe heartburn or gastric distress. If he can digest the compounds left behind when seasoning a food, he's not allergic, period.

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>putting chips in a casserole instead of just tortilla

>you're expected to remove garlic from food after it's seasoned it
I've understood Italians do this too

>If you're too lazy just buy it pre-crushed
Also, this. Your local Sam's/Costco carries this for under $10 and it will neither lose flavor nor spoil before you use it up. One tablespoon=one crushed clove.

hell, i watched the mexican funky town vid and it didn't make me flinch like these webms

These jars are pleb-filters. If I see one in your fridge that appears to be used regularly I will immediately assume I'm better at cooking than you (and I'll be right). Jarred garlic is preserved all to fuck and tastes blatantly sour and bitter. Other than the sulfur, there's little actual garlic taste in it.

Oh also, regarding Sam's/Costco. Don't fucking buy olive oil in bulk there unless you actually run a restaurant and expect to use it up within a month or less. OO is like wine, you don't keep an opened bottle around indefinitely.

>it will neither lose flavor nor spoil
I find this hard to believe. Doesn't all the good stuff basically evaporate once the garlic is chopped?

>not buying pre-minced garlic in a jar

Plebs