>your country
>does your country have a centuries old tradition of dried meat
Your country
we don't have a centuries old tradition of anything
I could only live on some bread, butter and charcuterie(what's the word in english btw?) for the rest of my life desu, until I get a heart attack at 50 years old desu.
we say "charcutería", theres probably no word in english
fuet is based af btw
no dried meat here
si senor
This.
Sure thing.
This and a bottle of good red wine is how you make it through the winter.
Also, damn it OP, now I'm hungry >:(
>dried meat
talking about your mums cooch?
Only 2 centuries old, but yes.
I fucking love this shit
we have a century old tradition of fucking your sisters dried cooch
Sóc català i mai menjo xoriço perquè ho considero una espanyolada. Jo menjo polles de negre.
>charcuterie(what's the word in english btw?)
It's the same word in english
jamon iberico is disgusting, fite me irl
YES OUR MONGOL ANCESTORS WOULD PUT THE MEAT UNDER THEIR HORSES SADDLES TO DRY AND TENDERIZE IT
kek
Yes, but in my grandfathers village they didn't dry meat. Instead, when the pig gets slaughtered, they take a small portion of the fat and fry the meat a bit. Then they heat up the rest of the fat until its liquid, put the partially fried meat in a deep dish and pour all ther est of the fat over it. When the fat goes solid the meat is preserved for a long long time since no bacteria can get there.
I heard about cowboys doing this
it's not uncommon to preserve meat that way
Whats that black thing? what animal is this meat?
Pic in the OP is jamon serrano, the cheapest of them all
Yes, thank you sapin spain
cecina tastes good too
its kinda like jamón but from cattle instead of pork
>not appreciating jamón
you want a go at it ?
Jamon serrano > cecina
No, also sounds disgusting.
Coq au vin, foie gras, ortollan n shit are roman culinary traditions, they're thousands of years old.
Horse, probably
my ancestors probably didn't eat anything else than dried meat and random berries
No, we have a centuries old tradition of rain, hence roasting our meat
Not as disgusting as pissing and shitting on the streets.
If you count Indians (feather kind), yes.
This is pemmican. It is not good.
no, we had a tradition of inventing fucking original barbecue. we HAD barbequed sneks and birds and shit
We have centuries old tradition of btfoing spanish soldiers
Northern Spain is rainier than England
Cecina>machaca>serrano
It's the other way around
"No"
dog
Where I'm from we have a culture of cutting pork fat into small cubes, placing the cubes into a pot and warming it until the fat gets deep fried.
sadly no, as far as I'm aware
bosnia diaspora
yes, i have a self made meat smoker in my backyard that we use every winter to make dried meat and cheese
crime
>have centuries old tradition of dried meat
>more like millenias old tradition
Damn straight we do
Moose meat all the way
>pimîhkân ᐱᒦᐦᑳᐣ
>not good
>jamon iberico is disgusting
Fag
That's your tradition, mate. Something we havd largely cast aside.
Beef or venison typically. It's cured with saltpetre and vinegar AFAIK.
dont you worship some big red rock?
I literally came here for this.
what does shoe taste like?
>we
indians
>bbq
You realize litteraly every civilization on earth grills animals over an open flame right?
Amazing, easily my favourite snack. It's not as tough as it looks. You should try some if you can find it.
Yes, in fact western Canada was explored and settled by men living almost entirely on pemmican.
Yeah, dried reindeer and horse, very delicious. Although southern european (especially Spanish) dried ham etc. are superb too.
Yea, incas had charqui, from which the word jerky was derived