Post foods other countries just don't understand

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youtu.be/zrv78nG9R04
en.m.wikipedia.org/wiki/Naporitan?wprov=sfla1
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looks delicious

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What is it?

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have had it several times, it's good

jesus christ that looks Polish yuck

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why is friday the day to eat tacos?

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fresh tomato mousse

Not posting kroket

>someone always posts this

wullocs (sea snails)

delicious in a hot bouillon of onions, celery, leek and black pepper, only a filthy barbarian would disagree

I disagree

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Rip stomach

I've seen food. This is not food.

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in north africa , we eat them with pasta

Some are surprised because we put ketchup and mustard in our ceviches

Is that fat coming out of the pours?

cheese

doesn't surprise me at all

strange, but I'd try it

avacado sandwich? seems like it would taste like shit

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only scandis understand tacos

because friday is the family day
where the entire family gathers together, eats taco and watches Idol, Let's Dance or Melodifestivalen

pic related, the taco part of a swedish supermarket

Reminds me too much of puss dripping out of an open wound.

head cheese?

not bad, prefer them like pic related though (needs lots of garlic and some sauerkraut, serve with hot mustard)

we have those

foreigner always make it a mess

what's not to understand about chicken alfredo? it is italian staple food.

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What the fuck? You're joking, why?

Retract. Is my daily breakfast since I was a newborn

>seen food
>flag
are you sure

You're 20 years too late for that joke.

>His countrymen don't eat kidneys and testicles

who the fuck is alfredo

I must confess I've never had them before myself.

they have food now? what about sanctions?
maybe potatoes and vodka.

I remember my bestefar had me eat lutefisk once. It was without a doubt the most horrific thing ever.

I used to spam this pic but now that the dust has settled it might again net me some (you)'s

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the italian chef who invented that sauce. don't you eat that stuff daily??

>potatoes and vodka

same thing and you can't have both

landlocked countries are probably unfamiliar with these

a Flemish specialty

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youtu.be/zrv78nG9R04

subhuman version of polenta

The sanctions raised the prices but didn't affect the assortment.

Non-meds cannot understand

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i eat you're mum pussy daily lol

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> It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavoured with various herbs and spices (e.g. pepper, parsley and nutmeg)

wow, Germans actually really know how to live

I don't care what they say. This is a good snack while you're out

> german food
> lets get some italian food and pee on it

Are you memeing me or what

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*put creme fraiche in it*

genuinely had no idea we were the only ones to have egg and betroot in burgers

I guess it's like salade Olivier, Lucien Olivier was a Belgian chef, and the Russians love this stuff, although it isn't very well known here, and actually goes under the name "Russian salad" here.

It's good though

Those were the sole reason I travelled to Sardinia but literally no restaurant had them on the menu, I'm still so fucking mad, this was in august.

you never ate Maultaschen, did you?

BASED

What are those?

>Choke a duck to kill it while keeping its blood
>Remove legs and breast
>Put all the rest of the carcass in a fancy silver press and crush it to oblivion
>Make a sauce will all the blood and juices that came out

Chicken Alfredo is Italian-American despite having origins in Italy. Even Wikipedia notes the food is associated with America despite being invented by an Italian.

how is it different from flammekueche ?

mussels aren't they?

en.m.wikipedia.org/wiki/Naporitan?wprov=sfla1

"Naporitan or Napolitan (Japanese: ナポリタン) is a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Naporitan is claimed to be from Yokohama. An instant Naporitan is also available in Japan today."

It's the same, this is just a version from the black forest, not elsaß

Indeed
It thought they were popular worldwide
In countrie with a sea access anyway

And polenta is the subhuman version of grits

You can just dive for them. It's not hard.

what i never heard of that
why are we so mean to ducks

Because it tastes good? I don't where that came from though.
Some actually put peanut cream in the ceviche too. I don't mind eating it like that, but i don't do it often.

Our ceviche is different (and better) than the peruvian one. I don't think they eat it with plantain chips, which is delicious.

love these

yeah same here, they're at every restaurant in Australia

It's the specialty of the Tour d'Argent restaurant in Paris
I've never had it, it's an expensive dish. It is supposed to be absolutely deligtful tho

Wait till you've heard what we do to ortolans, pic related

Ei! A mia mamma-san pureperu besta pasta in whore-a Itaria! Hai!

Never had them, never seen them. Probably they exist but too expensive for the common folk.

you lads will never understand what it's like to go down to the local with the boys on a friday arvo for a chicken parmi and a couple of jugs of piss and that really makes me a bit sad

We /dixie/ now

Meat jelly.

How about oysters ? There are big oyster farms near where I live

nigger that looks delicious

>Maultaschen (Germany)
>Tortellini (Italy)
>Pelmeni (Russia)
>Jiaozi (Japan)
>Mandu (Korea)

All the same realy

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It's really common on the French coastlines, it isn't considered expensive at all and we used to have some at the school cafeteria
Depending on where you live in Russia I can see why they would be rare tho

just like most of the italian cuisine. it was invented here then appropriated by italians so it is "theirs" now. everything from pizza to pasta. even steak. it is pretty amazing actually.

yep get plenty of them too
since most Australians live along the coast and our coast line is fucking huge, we all eat a lot of seafood. Oysters, mussels, crayfish, crabs and just general fish are all common on menus here.

Liver, rice, raisins, some spices and basic stuff like onion. Served with cranberries, either fresh ones or in jam form. Personally I think it's quite good with ketchup too.

i have eaten flammkuchen its very good

I'm pretty sure seafood is very expensive everywhere in Russia. even if you live in a coastal town.

this looks like an intestinal surgery in progress

looks good actually

It is. Hearty German meals are awesome if you're hungry (or if you want to get fat).