Do you have Sunday roasts in your country?

Do you have Sunday roasts in your country?

Meat with veggies?
Sure

Yorkshire puds?

We have most of that dish frequently, but not that big mushroom looking thing.

My mother would often cook porter steak on Sundays. It's meat, potatoes, some gravy, some blackcurrant jelly perhaps, and some green things. It's fairly common here, as far as I know.

it looks bland and dry

Bland and dry is unfortunately northern European cuisine in a nutshell.

if it weren't for the brussels sprouts I'd eat the fuck out of it

Brussels sprouts are amazing.

>that big mushroom looking thing