I need chef ramsay to tell me what the problems with my restaurant are

>i need chef ramsay to tell me what the problems with my restaurant are
>chef ramsay tells them the problems
>they disagree

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>SHUT IT DOWN

really activates my almonds

>a restaurant owner/chef needs to be told that IT'S FOCKIN RAW
murrikan restaurants.

Makes sense. These people understand that there are problems but are usually blind about what they actually are. Most owners don't want to think of themselves as the reason the business is failing and prefer to blame lazy staff, plebian customers, or

what they really want is the fancy new equipment and money

a lot of them are also delusional enough to think they're doing everything right and failing because of bad press or customer stupidity


Goat Episodes:
>s5e05 and 6 - burger kitchen 1 and 2 - aussie with famous dead mob father thinks he knows wagyu while he lights money on fire

>s6e10 and 11 - mill street bistro 1 and 2 - absolute pinnacle of delusional and resistance to ramsey's advice

>I think my food is 10/10
>You food fucking sucks it's disgusting
>What? No. My food is good.

>absolute pinnacle of delusional and resistance to ramsey's advice

after amy's baking company of course but that one is played out

there is also an episode where he actually really likes the food but it's basically the staff fucking up and the owner trying to do too much herself

can't remember the restaurant though

Superior show

youtube.com/watch?v=TgHqgTVXJj0

>It's a "walk in fridge is absolutely disgusting" episode
YOU FOCKIN DONKAY

>I used 250K of my son's inheritance to build this restaurant
>I think my son hates me but I have no idea why

Momma Cherri's Soul Food Shack?

youtube.com/watch?v=OQsJRlPiEVw

comfy at first but gets way too repetitive, which is saying a lot in a Kitchen Nightmares thread

>15,000 people commute on this road outside to a souless corporate hell
>we are redesigning your tiki bar to be a series of conference rooms serving cubicle themed martinis

youtube.com/watch?v=hW4jQkUXzJw

yeah this was a lot more common in the OG British version. ive watched a few of those where he gets really invested in helping out the chefs and whatnot

Kind of does, but honestly it is the best background marathon show you can put up.

But like Kitchen Nightmares, it is always better in the first half, unless the bar owner is shit and you see them fail STILL with renovated bar.

I do prefer Taffer more though because he's like an italian goon.

>Gordon finds something completely disgusting
>sticks his hands in it as much as possible

youtube.com/watch?v=cxXWqY_0kbw

>when that guy accuses ramsey of planting a dead mouse

youtube.com/watch?v=88ewQo6y6Qk

youtube.com/watch?v=CLqIzqhWzHw

WHERE'S THE LAMB SAUCE!!

typical Boomer

Are there any other cases of him liking the food? This is the only one I ever see

>what is that?
>touches it again
>WHAT IS THAAAAAT?

I AIN'T NO BITCH CHEF

oh shit are you talking about the Burger King one where the slimeball dad raided his son's inheritance without telling him?

i did some serious internet sleuthing on that years ago. the grandfather who was the mob boss split up his massive estate really weird in his will. his son (the guy who opened the restaurant) hardly got anything while each of the grandkids got way more

WOT

This one really pissed me off, how can you steal money from your own son, spend it all on a shitty restaurant, and tell him right after you spend it all?

>steal money from sons inheritance
>inheritance
>money that you've made that you're allowing your song to have when you die
>stealing

Grandfather's inheritance, user

>grandpa gives you 250 fucking K
>your dad immediately takes all of it from you and throws it into making his own resteraunt
>but no worries son you get to work here too this will be like a little family project

I would have gotten a fucking lawyer and excommunicated my dad if he pulled that shit

It was from his grandfather user, his dad has nothing to do with that money...

You can inherit from other people in the family than your father. In that case the son had a rich grandfather who left him 250k or something.

There's also another infuriating one that I remember more of, the restaurant was called Tequila Sunrise, and the Dad ran up his daughter and son in law's credit to fund the place. It was pretty disgusting.

it was actually the inheritance from the grandfather

the "son" (now old) and his wife sunk everything into the restaurant were actually suing the estate to try to get more

and he raided money from his own son (the grandson's account) to sink it into their awful restaurant

it was really a goat episode because the son whose money got stolen was a huge nu male and his GF was trying her hardest to get him to grow a spine

Has anyone here tried to make one of Ramsay's recipes? How did it turn out?

It was his grandfather's inheritance.
Think about it, the dad's dad knew about how stupid he was that he chose to leave everything to the grandson because he knew his son would waste it.
And he wasted it anyways,

That's probably because he knew he was going to open a shitty restaurant

Fiesta Sunrise

youtube.com/watch?v=dOn7w0BSQz8

It's one of the worst ones.

Was what the dad did by stealing the sons money even legal? Could the son have taken legal action?

if youve got the time the Burger Kitchen episodes really are GOAT

i totally forgot about how the chef quit and the whole scene about this.

Part 1:
youtube.com/watch?v=QXDQxham5cU

Part 2:
youtube.com/watch?v=HPJ9p2f140k

and fun fact is ramsey liked the real chef's attempt at creating a dish without the owner's interfering

nu male son eventually went to rehab i think, it's all in the news

Literally the first episode I ever seen, and the best.

Posting best waifu

They were also trying to use the kitchen nightmare's episode to promote a book about a mafioso grandpa, and launch a family reality tv show. Trying to be like Growing Up Gotti.

Felt kinda bad for that chef, he seemed to be really frustated with how everything was going, and the fact that could actually pull off a good burguer proves even more how incompetent that family was running that place..

Oh, forgive me, wasnt sure of context

Taffer really epitomizes the Spiketv paradigm

Its just Kitchen Nightmares but WAY less classy WAY louder and WAY more insulting.

I fucking love tuning in at random and seeing how 90% of the time its him yelling.

some of the comfiest moments are when the staff finally gets to see their asshead boss get taken to task

youtube.com/watch?v=WgnHwmkSi_k

PEOPLE COULD GET SICK!!!!

THIS IS DISGUSTING

YOU SHOULD BE ASHAMED!!!!!

IM SHUTTING THIS PLACE DOWN

>Shows Ramsay all the problems with the restaurant that he's there to fix
>Everyone gets mad at her for making them look bad
She's the hero they needed, but not the one they deserved.

>When was this cooked?
>ñesterday

Did anyone watch the original britbong version?

I personally liked it because it was a slower pace, and with no constant jump cuts. Also he actually helps the restaurant with what they have currently, without renovating.

I admit it isn't as funny as the american one though.

i cant remember many of the episodes, but i for sure watched this one set in France

>Ramsay is simultaneously delighted to be working in Paris, the city where he originally learned to be a chef, though a little daunted at the prospect of taking on a vegetarian restaurant. He's further daunted when he realizes just how bad things are, and by the end of the first night forces owner Rachel to fire her lazy, incompetent head chef Daniel (who Ramsay has to physically eject from the premises when he refuses to leave), with Rachel's friend and waitress Stephanie quitting a day later after Ramsay criticizes her attitude. Ramsay proves the restaurant's potential by opening it himself for lunch (something Rachel has never done), and makes over €400 from a simple meal of tomato soup and grilled cheese-on-toast. Backup then arrives in the form of Rachel's father Brian and promising young chef India, and a much-improved service seemingly has the restaurant set up for success.

>When Gordon returns for his revisit however, he finds that the restaurant has closed; Rachel gave up and quit just a few weeks after Ramsay left, and is completely unapologetic when Ramsay catches up with her, leading Ramsay to furiously berate her for letting down Brian and India (who tried to carry on alone after she left, to no avail) and brand her the absolute worst owner he's ever seen on the show. The episode ends on a positive note however, as Ramsay sees enough potential in India to hire her to work at his Boxwood restaurant.

In France we got him.

In a fight, who would win?

Did he ever got into a fight?

marco pierre over everyone

he seems the most fiery

It also doesn't have the classic

****NNNNNNNNNNNNNNNNNRRRRRRRRRRRRRRRRRRRRGHHHHHIIIINNGGG***

Sound effect. Just him helping incompetent but pretentious twats.

>My restaurant is amazing the food is amazing but i don't know why we are losing business
>is the food frozen?
>yes b-but

>These ice cubs are they fresh or frozen?
>F-f-frozen chef Ramsay
>Fuckadoodle-doo you twats are a bunch of CLOWNS

So did the guy who won Season 6 of Hell's Kitchen get out of jail yet?

Rachel wound up being a $200 a night hooker.

holy shit what? I liked that guy, he was a bit of an autist but determined like a motherfucker
what did he do?

Drug bust, apparently. Now it seems like he's spending most of his time trying to help his little sister's music career.

There's something about greasy and aggressive French men that is really offputting, like someone decided to mix a latino and a briton for the hell of it and you get an asshole supreme.

He's the Sheev to Ramsay's Vader.

>This sashimi is FUCKING RAW

I swear the fucking comments section in these videos is amazing

>check out my elk farm
>we are totally farm to table
>where is this meat from
>um
>where is this meat from
>um
>why is this professionally packaged
>um

>PORCODIO SALVATORE
youtube.com/watch?v=8tAx5zcMH44

>when you confuse a punishable offense in italian for a simple swear

>Is the ice cream frozen?

There is one more.

youtu.be/MrDU2m-gKQc

#1 mistake

>gigantic menu

EIGHTY SIX IT!

I felt bad for Salvatore.

wouldnt surprise me

on hells kitchen he had saboteurs turning down heat on the cook tops and ovens

that's why they never used an open flame on the cooktops because a cook can see it and correct it immediately

Source?

somebody link me the crazy bitch who was 86ing everything then her staff all said they hated her and she was a cold bitch and she cried lul

putting 2 and 2 together

all the sudden a contestant can't cook a scallop to save his life even though he's done it perfectly fine up until that night

there's no reason to cover the flames. can't say it's due to fire hazards because they still have fires every season.

this one isnt blocked for me

youtube.com/watch?v=cIaZkmQzJPo
youtube.com/watch?v=cIaZkmQzJPo

86 your link user!

They had a few episodes of other contestants caught sabotaging other chefs. So there you go.

Alright.

who is that qt 3.14?

lol holy hell it's like It's Always Sunny irl

>"I eat it all the time"

86 the steak
we don't have steak

86 the french fries


86 the sweet fries


"we have nothing to serve after you 86 everything"

Sauce?

Shimazaki Haruka