I just invested $85k in an Indian fine dining restaurant in New York City. In a few years, my share of the profits would cover my initial investment and then I'll have a passive income stream.
Not a millionaire, but business moves like this makes me the 1% of /b. 70% of you probably live paycheck to paycheck working at GameStop or Chili's.
If you hicks from Iowa or Ohio or West Virginia ever ride the Greyhound bus into New York, be sure to visit my restaurant. Maybe I'll throw in a free samosa out of pity.
Someone check the public investment information and get OPs name and address.
Brody Foster
Stfu newfag
Jaxon Wood
Here's another exterior shot of the restaurant. It's not easy running a restaurant in New York City. So much competition.
I started out as a line cook. Working in the kitchen is just a dead-end job. Got in early on a few multi-level marketing opportunities, did the Fiverr, TaskRabbit, Handy, Uber hustle for a while, got a $100k inheritance from my aunt after Thanksgiving. Used that to pay off my credit card debit and now I'm a silent partner at a fine dining establishment in New York and a crypto-investor with 0.4 Bitcoins and 900 Ripple.
The problem with most people here is, your self-esteem is so low that you don't ever work hard. But kids, working hard won't make you successful like me. You gotta work smart.
You're a street-shitting faggot. If I want to shit, I can shit in the restroom of my own restaurant, or in the bathroom of my apartment in Brooklyn. Have you ever heard of Brooklyn before? You've probably never left the borders of your pathetic fly-over state.
You probably work at Home Depot stacking sacks of fertilizer for $8.85 an hour. Meanwhile, I've got workers making more than you to keep my restaurant clean.
When you come to New York and need to shit, YOU'll shit in the street because my restroom is for customers only!
And yet here you are on a Mongolian basket weaving site bragging to people you say are below you. I hope your restaurant, and your family home burns to the ground in a grease/greasy-shit related fire "accident".
Ethan Fisher
Nah, brah, I'm a SILENT partner. I won't show up on any public databases. Only the owner, the general manager, his accountant, and my attorney know I'm a 9.7% owner of the restaurant.
Let me guess, you do landscaping during the day, use your older brother's old HP laptop, and have been working toward your GED for the past 5 years? You wouldn't know shit
Can't tell if you're angry or just jealous because you gotta drive your shitty Toyota Corolla to deliver pizza 20 hours a week then and sell printers and paper to boomers at Staples another 20 hours a week to be a broke-ass loser.
Meanwhile, I can sit back and watch my money make money. That's the whole point of investing. Bombay Grill House has 4 stars on Yelp. Some fancy French restaurants only have 3.5 stars.
I'm a part-owner of a restaurant and a crypto-investor, and if the restaurant does well, I'm going to get into real estate investing. What do you own? Your parents probably don't even own anything and rent the shit-hole dwelling you share with them. SAD!
im saving up some money to open up a food truck someday. austin isn't new york but there's good money to be made.
most ppl here havent even reached puperty so what do they know
game recognizes game
Jackson Jenkins
No, you haven't worked hard. You got a $100k inheritance from your aunt. The average everyday person isnt going to get that. So take your shit tier resturant and shove it up ya ass user
Ryan Scott
This is the gayest try hard larp ever, if you had any friends you coulda bragged to them.
Connor Sanders
This is the worst larp attempt I think I've ever seen. It's obvious as fuck OP is just trying to get people to fuck with this pajeet restaurant.
Kevin Perry
You get to feel like John Galt for five minutes, or until New Yorkers realize they really don't like overflowing the bowl with curry shits.
There is a reason 82% of theme restaurants go bankrupt in their first year.
Yeah right dumbass, you're poor as fuck I can tell from your post. I make 4.3 million a year off of playing videogames. My channel has over 43 million subscribers, and you're a fucking nobody. I'll fucking buy your life, just watch me.
James Thomas
Must be lonely up there on your high horse,There's no pockets in a shroud.
Hudson Williams
>I had to come to the Malaysian knitting forum to brag >Im the top 1% of the pile of shit
Congrats being quality shit you beard stroking wanna be hip just a supreme gentleman after all future school shooter.
Daniel Parker
I never said I worked hard. I hustled. H-U-S-T-L-E. You would know if you knew how to read English or if your teenage mom didn't drop you on the head when she was getting gangbanged by the hockey team.
Let me teach you a few tricks, pleb: 1) Hard work is for fools. I hustled and I was smart. 2) When opportunity knocks, you're busy jacking off while I'm ready to seize the day because I'm an discerning investor. 3) At the end of the day, the chick I banged last night won't care if my $100k was from my aunt or from working the 4 PM to midnight shift at the Taco Bell.
Is there a reaaon that restaurant is literally a hole in the wall yet you expect us to be impressed?
Lucas Ramirez
>got freebies >discerning investor >chicks don't care how you get the money
Did you mean to shoot yourself in the foot three times or...is that a product of your intelligence?
Jace Martin
>Only the owner, the general manager, his accountant, and my attorney
LARP. GM knowing would make you a public partner. GM wouldn't have an accountant, the owner would. And if you needed to hire a lawyer to 'invest' 85k in a restaurant, you're dumber than we all think.
That's what gave it away? Not his 900 ripple and 0.4 bitcoin crypto prowess?
Anthony Lewis
It's not a hole in the wall. Most restaurants in New York are very small. Some of the finest and most exclusive restaurants are small.
Here's a picture of the interior. See how nicely-decorated it is, with chandeliers and fine glassware?
You're just used to sprawling Cheesecake Factories because you live on a farm in Idaho where the nearest 5-story building is an hour away and real estate is cow manure cheap.
You're a fucking dumbass, haha!
Opening a restaurant in New York City takes at least $1.5M. Renovations, kitchen equipment, permits and liquor license, lease and rent, etc.
You must be in some hick Republican state with no regulations and any cousin-fucker can set up a shack selling grilled roadkill and call it a business.
I'm a SILENT partner, which means I don't need to do any work. I get 9.7% of the profits because I have a 9.7% ownership interest.
Once again, haha, you're a fucking dumbass!
Except this restaurant's been around for almost a decade, which I why I invested in it in the first place.
You name-drop John Galt but do you even read? Furry fanfiction doesn't count, neckbeard loser.
How hard are you trying to get people to call this restaurant you pathetic little nugget of dog shit?
What happened? Did they short you a samosa, you fat fuck?
David Morgan
Not the GM's accountant. The owner's accountant.
This is a privately-owned business. There's no IPO. It's not publicly-owned or traded on the stock market. There's no such thing as a "public partner", you dimwit dildo toolbox.
When dealing with any amount of money over $50k, you need to have a contract in place, and you always need an attorney to draft and review the contract. Business School 101, kid.
Maybe you're not so smart after all! What's your job? Let me guess: full-time straight-B high school student, 145-pound female with a face only her mother could love? PATHETIC.
Riiiiignt....I'll give you eight months before the rent and the liberals run your little business into the ground. Seriously? You opened a restaurant in NYC??? Hahahahahaha.
. Should have opened it up in Houston, Austin or Miami. No state income tax. Friendly business climate. So fuck you faggot.
Blake Peterson
Ad hominems won't rustle my jimmies. My job is none of your business. And business is none of your business.
Guess where I'm never eating? ...some shitstrewn hole-in-the-wall curry hut I saw on Sup Forums.
>"Look at this street-shitter with another street-shitter, aren't you jealous this isn't your life?"
No.
Oliver Green
>ITT OP makes a risky investment. Tries to rationalize it by gloating to retards on Sup Forums. Said retards point out obvious, glaring holes in his story and investment strategy. OP doubles down and insists on his superiority. Retards laugh at him.
Awwwww......isn't that cute? Love how the tables and adjacent chairs are literally on top of each other. Imagine a couple having to squeeze into those tiny, cheap wooden chairs while smelling their neighbors farts envelop their "fine" dinning experience.
.
Dear God, the space looks like a barely finished basement. And you're making of Cheescake Factory???
Hahahahahaha!!!!!!
Bentley Rogers
8 months? Bombay Grill House has been gastronomically and economically successful for 7 years and counting. It'll outlast your AIDS-ridden grandma.
Liberals love my restaurant because it's ethnic, and I don't pay income tax because the money that goes to me counts as capital gains because I'm a partner.
Nice try, but you're just showing how stupid you are. RETARD.
You're too chickenshit to state your job because: 1) You're an unemployed deadbeat who probably got fired for looking at porn at your last job at a telemarketing call center. 2) You're not old enough to have a job, a driver's license, or to buy cigarettes. You need mommy or daddy or your older brother who molested you until you were 11 (or 2 years ago). 3) You have a shit job stocking shelves at Target or moving boxes in some Amazon warehouse next to robots who can do your job 10x faster and better or makes shitty lattes at a local Starbucks. 4) You're a sand-nigger typing from some cave in Goatfuckistan.
You're never eating at Bombay Grill House because you're from some third-world country like Ukraine and can't afford the plane tickets to fly to New York City.
You're too much of a chickenshit little bitch to prove me wrong or to defend yourself.
I thought about food trucks but it's really hard to make Indian food from a food truck, but more importantly, go big or go home, amirite?
But you're probably still young and if you don't have sizable capital like me to play around with, a food truck probably makes more sense.
I don't have 2020 vision, but I think 2020 is going to be a great year for my wallet.
If you're ever in the city, hit me up and I'll show you around my hood and my restaurant, Bombay Grill House. You can drop me a line or just call the restaurant and ask for Gopal.
STFU. Come to my hood in Brooklyn so I can bitch slap your face with a stack of $100's that I collected just last week from the restaurant.
Are you some fag who gets all horny about chairs? You're probably butthurt because you need to save your lunch money for 3 months before you can buy a used copy of Call of Duty, you pimple chair fetishist.
downvote and leave shitty reviews on google/tripadvisor on this garbage place
Josiah Turner
No, he clearly wants us to review bomb his shithole restaurant so he can have an excuse to cash out and go fuck underage prostitutes in the Philippines like any other rich Indian.
Parker Russell
Damn... Looks like you get a free samosa for yourself... Fuck..
Ayden Turner
Does your method involve free money from dead relatives? Not everyone can rely on that.
Your gleaming genius is shining through. If you're only response to something is "nuh uh" you are trying to convince yourself.
I mean. There's no way in hell you're going to admit to a bunch of weeaboo pedos you're bragging too nevermind I am an idiot I have seen the error of my ways....You in a hole (see how its cutout and has the same dimensions going all the way back) in the wall (see the alleyless low rent sprawl indicating first floor ready to rot refurb?).
I mean I get youre a trendy hustler, but an architect you are not sir, and that poo in loo business does not seem particularly attractive or low risk to me.
Dylan King
Fuck off, you nigger and/or trailer park crack whore's bastard failed abortion. Clearly you're from some poor Eastern European Soviet state where people actually use Google reviews or TripAdvisor.
NEWSFLASH: I don't give a shit about fake reviews and the restaurant has a solid 4 out of 5 stars on Yelp. How many fake reviews do you need to bring down the average? 200, probably! Good luck with that, retard.
>got a $100k inheritance from my aunt after Thanksgiving. >The problem with most people here is, your self-esteem is so low that you don't ever work hard.
0/10
Matthew Martinez
I thought a samosa was a drink
Jaxon Ross
That's a mimosa, haha. If you lived in New York City (or anywhere that's not a shitty suburban town with no culture), you'd know.
You say I'm a "hustler" but that my investment isn't "low risk". Of course it's not "low risk." Clearly you don't know high risk, high reward. That's Business School 101, kid. I'm a hustler because I take calculated risks.
You must be stupid or have mental issues. If you weren't in a wheelchair already, you mental and physical cripple, my business partner and his movie star pal would come over and curb stomp your fag face.
>decorated bulb wire >blankets on walls >entire space ready to collapse from the mountains of shit and old support structure being held back
You should put candles on the tables. The fanciest most expensivist restaurants have candles on the tables
Charles Evans
so did they tell you that you couldn't use the bathroom because non paying genderkin fruitloops aren't allowed inside or what?
Am I close?
William Evans
WTF are you talking about, you beta cuck? I can use the restroom at any time. I own the place!
Cooper Edwards
Indian food looks and smells life vomit. kys
Logan Young
How about you go kill yourself? Less of a financial burden on your poor parents, loser!
You've never been to my restaurant, so you wouldn't know. Not that you would know fine dining if it slapped its nigger cock on your pizza face and knocked out your yellow teeth!
Also, I'm glad to see this pussy ass faggot have left the thread. Got called out and couldn't take the heat. Girl, if you can't take the heat, get out of the kitchen. Loser!
Can I transfer there? I’m on probation for being black and want to live in nyc. God traps me here
Chase Cox
Winrar
Wyatt Cruz
You know how to wash dishes and mop the floor? We could use a part-time kitchen / cleaning staff. In a few months, I could see you working your way up to a line cook or even main cook or you can work the front of the house.
Give me a call at my restaurant and ask for Gopal.
Ryan Nguyen
I’ll do whatever you want and I’ll pay you for it. FUCK this hick town
Jason Bennett
Which hick town are you from? I'm originally from Allentown, PA before I left that hellhole. You just gotta hustle.
Also, if my restaurant investment pays off, I might buy a condo in Brooklyn and can rent that out to you at a discount. I'll throw in a month free.
Adam Gonzalez
*one month free as in, a 13-month lease for the price of 12 months. Something I learned from my buddy in real estate.
Jason Long
Well shit this nigga is cocky as hell
You from Brooklyn huh? Favourite Brooklyn spitter, Go!
Where abouts in Brooklyn I was over there last year and I’m coming again soon
Famous peeps ate at your place before? Drop some names nigga
I bet there’s been some mad hot bitches eaten there in the past.
Your come across as Asian trying to be black, what nationality are you?
Lastly get Gordon Ramsey up in that motherfucker. Tat would be a dope review.
Peace, I hope you respond
Easton Flores
Upstate ny
Easton Miller
Check out these quads! When you get to Grand Central, Penn Station, or Port Authority, you can give me a call.
I usually drop by the restaurant on Wednesday and Sunday nights just to say hello and see how it's going.
Reach me at six-four-six seven-three-two two-nine-six-one or bombaygrillhousenyc-at-gmail. Ask for Pathan Gopal.
But if I find you slacking off or stealing from my restaurant, I'll kick you out in a second. Be ready to hustle. Be ready to learn.
Restaurant will close within 5 years, save your money while you can.
Austin Morris
STFU, you know-nothing. When you haven't hustled in New York City for a decade, then you can't say shit because you haven't seen shit so you don't know shit.
Parker Gray
You own 9.7% of the place, so shit on the designated floor.
Joshua Taylor
what an absolute shithole
Alexander Gomez
>Restaurant >passive income stream from 85k invested LOL, any retard knows you're lying Restaurants, even the most profitable, do NOT have high revenue streams, they have VERY low overheads. Only a complete retard would invest in a restaurant and expect their money back "in a few years" let alone a "passive income stream"
Christian James
Restaurants open and close constantly in New York. Five years is a good run, I'm being kind, douchebag.
Alexander Miller
>1% of /b >still in the lower third of real society grats homo
Colton King
STFU, dumb peasant. If you owned 0.0001% of Apple, you'd be a millionaire.
I own 9.7% of Bombay Grill House which has a profit margin of 6.5% and a revenue in excess of $3.8 million in a year, which means I'm making $24k passively.
Moreover, when I cash out or sell my ownership interest, that's worth $85k right now and can easily appreciate to $100k or $120k in a few years.
Keep collecting your Magic the Gathering cards, you 38-year-old basement-dwelling tub of virgin lard!
>makes 24k a year >literally less than national minimum wage at full time >is bragging
Landon Sullivan
>I get 9.7% of the profits because I have a 9.7% ownership interest please, please, please tell me this is bait. I'd laugh and congratulate you on playing us all.
You just got robbed. Restaurants work on the smallest margins. If you're not on the premises 24/7, your staff will rob you blind. In this case, it's the owner robbing you blind. Try cashing out. Srsly. I really open this is bait. No one could be this stupid.
Clearly you've only lived on a farm, and never been to a city before. Restaurants in New York City do NOT have low overheads, and charge higher prices. With high volume of delivery business to the office workers, the high population density, the high foot traffic, high volume of dine-in customers, including tourists from nearby Times Square, this place brings in very high revenue.
I bet you're such a country pasture chicken dick sucker that the only time you've seen more than 12 people at the same time was at the furry convention in Minnesota, bitch boy!
He's obviously lying. Virtually no restaurants make 9.7% profit margins, and NONE make that much in their first few years in existence as there is a continuous stream of charges unrelated to regular business that pop up, especially early on. And NO companies give all their profits to their shareholders at the same rate. Thats not how profits work and if one is actually getting that its a sign of either a pyramid scheme type scam or money laundering.
People literally dont invest in restaurants that aren't their own. It just doesn't happen, because restaurants are a garanteed failure AND they have shit profit margins, usually 2-5%, and it typically takes a decade or more to cover opening costs.
Joseph Ortiz
$24k in PASSIVE income, on top of what I make with my full-time gigs and side hustles and creative collaboration projects which bring in another $40k at least in a year, dipship!
Not to mention the 0.4 Bitcoins and 900 Ripple I own, which is going to only grow in valuation in the coming years.
The fact you don't know about these things just shows that you don't have any money yourself, at least not enough to even dream about investing.
>Moreover, when I cash out or sell my ownership interest, that's worth $85k right now and can easily appreciate to $100k or $120k in a few years You're a minority owner. You don't have posession. Therefore. for you to 'cash out' it has to be at the owners approval.
> a revenue in excess of $3.8 million in a year do you honestly expect anyone here to believe that that shithole's turnover is $10,500 a day? (7days a week, 365 a year) when it's main course dishes are less than USD$20 (i looked up the menu).
Restaurants in NYC actually have a HIGHER rate of failure than the national average you dumb fuck, precisely because they are in NYC. People there are fickle, respond to trends, operating costs are extremely high, and property costs, especially for businesses in "high traffic" areas are even higher. Unlike the rest of the country, NYC property prices are artificially inflated by foreign investors buying property and leaving it vacant as investments. NYC actually has a below average restaurant vs population density among cities with populations above 100k precisely because of the costs of operation there.
Jayden Ross
Learn to read English, nigger cuck. I have 9.7% ownership interest. 9.7% isn't the profit margins. The profit margin is 5.5%. My restaurant has been around for 7 years, so there's no "early on" expenses popping up anymore. It's a privately-owned restaurant, and there are only 3 shareholders total.
