Carbonara

Do we have any Italians here?
I'm arguing with my mother about Spaghetti Carbonara - she claims that you have to use cream or double cream to prepare it, and different sources tells different things. I always did only with pasta, bacon or other pork meat (panchette for rich guys only), pepper, salt, garlic, eggs ans water after coocking pasta. She yells at me that I'm a moron and cream is necessary. Halp guys

>cream in carbonara

Your mum is a moron.

> cream

no cream
no garlic

>needing cream

You don't need cream at all, and Italians go autistic if you add it at all. Egg yolks alone are good enough for the creaminess.

Breaking news for me. I used to think carbonara is macaroni with cream sauce.

OH MY GAWD THIS ISN'T AWTHENTIC ITALIAN FOOD, MY MUTHA USED TO COOK...

*bitching continues indefinitely*

she is a terrona and you are a negro

t.no culture
You will never understand ;')

the sauce looks fucked, wait a while longer before putting the yolk in.