British "cuisine"

>british "cuisine"

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I think that's scottish

scotland is british

This is haggis, faggit
it comes from the highlands

...

Is that your mum's vagina

SERVED HOT

Doesn't look that bad apart from being packaged in a gut. Reminds me of one or our own dishes.

That's called black pudding goddamnit

how is that a fucking blood sausage?

THIS is a blood sausage kyrsä

>dead grandmother

It's not actual blood sausage, it's something called Grützwurst here or kaszanka in Poland. It's made from pig offal (liver, lung, skin, fat), pig blood, buckwheat, onion and spices.

It may look and sound shitty, but I swear, I tried steak 'n kidney pudding, and it is actually not bad at all.

I for some reason have a crazy urge to eat british food, their pies filled with meat in particular, why?

>blood

Hachee!

How about some Fishcock?

It just works really well, I can't explain it.
The best is when it's soft mashed potato instead of shortcrust, like in shepherd's pie or fish pie.

>>british "cuisine"
>polish "education"

brits love sucking and biting german wurst

Unironically go through loads of bratwurst desu

British isn't actually a synonym for English. It also covers Scottish and Welsh.

Ironically the identity has a quite Scottish origin.
The pro-unionists under Queen Anne promoted it as being our Celtic ancestral past when we were one as the Britons, with the implication being that English antipathy towards the Scots was a contrivance rather than a reality.

Think I might actually get a haggis supper from the chippy
golden fry does a good supper

youtube.com/watch?v=Wr2Poe7YeFg

looks like polish "cuisine"

>Scotland isn't in Britain

Why are foreigners so bloody thick, lads?

How fucking pansy must my ancestors be to get colonised by br*t untermensch.

literally nothing wrong with beans on toast

This is actually delicious

I'd try that stuff, I heard it tastes really good.

Nothing wrong with kombucha, it's really good stuff, very good against hangovers and it produces glucuronic acid, an unstable glucose derivate that has the ability to bind to heavy metals in the body (that otherwise are accumulative in the body, such as lead and mercury) and turn them into glucuronates which are water-soluble and end up in the urine.

You need a good recipe though to make it both tasty and contain maximum levels of glucuronic acid. I prefer using black tea and a certain glucose:fructose feeding ratio (honey as fructose source), and let it ferment for 10 days.

slav food is generally quite tasty, no reason to be so self-depreciating

nice proxy

not at all

Did someone say cuisine

how do you even eat this?

what do you eat, what do you leave?

Looks tasty, we call that Morcilla, pic related

Why do the british eat shit?

Mostly the jaw muscles, some eat the tongue. Some old crazy fucks eat "everything". It's really good meat tho, but whenever I've eaten it the meat has been cut away at the kitchen and served as small pieces.

Also, all you people calling it "shit" because it's made in a stomach, what the fuck do you think sausages are then? protip: It used to contain poop.

Nowdays it's mostly a meme for tourists and for those die hard traditionalists out in the countryside.

I'd try it if someone would show me how to do it. What's the name for this dish, for if I'm ever in Norway.

I didn't expect this though, I though you guys all eat fish and sea products mostly. It was what I ate mostly when in Sweden.

People has so been pussified from pampered living. Do they even know where milk comes from?

>. What's the name for this dish, for if I'm ever in Norway.

nevermind, I'm retarded, just saw the image name.

>I didn't expect this though, I though you guys all eat fish and sea products mostly. It was what I ate mostly when in Sweden

also if you ever visit Norway during the holidays, try out some christmassy food. It's really good stuff, for example Ribbe and Pinnekjött.

Pic related, it's ribbe (pork rib). Not looking that attractive, but it's really tasty.

Christmas thread

ITT: People who have never even tried haggis.

Spoiler: it's actually good, you fucking soyboys