Post food from your country
Post food from your country
Andrew Bennett
Asher Anderson
...
Thomas Cook
...
Owen Foster
...
Grayson Hughes
There we go, the best three food we have.
Lincoln Reyes
...
Jonathan Brown
aight
Adam Cook
...
Zachary Mitchell
My brudda
Brandon Flores
...
Anthony Wright
three is good enough like the canadian, but there's bunch more recipes
most of them involve corn flour or manioc
John Scott
...
Elijah Mitchell
Nice rip-off.
John Adams
What the fuck is that
Nicholas Taylor
una especie de empanada arabe
Carson Cook
this is good eating
Connor Powell
fuuuuck scrapple
Cameron Jackson
this but is just based in arab food, i think was something created by diaspora and adapted for brazil
Caleb Reed
Sopes are Mexican
Empanas are Mexican too, why are you spics stealing Mexican food?
Hudson King
y saco numeros el pinche descabezado
Aiden Cruz
>84872444
Here's half a (You), you'll need it Mexibro
Ethan Torres
I didn't know that other latinos ate gyoza too
Kayden Price
>post pierogi
>claim they're yours
why do 3rd worlders like south americans and russians do this?
Adam Perez
...
Ethan Morales
Im hungry now
Hunter Evans
post recipes
Luke Collins
aight, why not
kingarthurflour.com
Brayden Price
...
Ayden Baker
Es como un bizcochuelo de vainilla? O como esos bolo milho de brasil?
Asher Sullivan
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Jaxson Fisher
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Sebastian Thompson
>bizcochuelo de vainilla
eso es dulce
la sopa paraguaya es salada
...ahora que pienso la cocina paraguaya no es muy buena en dulces, eso es más para la cocina argentina
Connor Harris
I'm supposed to hate that cheese as I'm not American, but I'd actually fucking love to give that a munch.
Jackson Mitchell
ARE YOU FAGS EVEN TRYING?
Michael Collins
this looks pretty good for hot summer days
whats this? looks tasty
Luis Lee
>NOT USING PROVOLONE FOR A PHILLY
DISGUST.JPG
Hunter Fisher
...
Jacob Torres
>ARE YOU FAGS EVEN TRYING?
I think you're the only one with a big enough mouth to eat it.
David Sanders
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Cameron Gomez
>For a Philly
>Posts a picture of a sandwich in NY
Ryan Anderson
...
Jason Walker
How the fuck do you even eat those super burgers?
Ian Stewart
...
Carson Sanders
With all the juices and shit flowing all over your hands and clothes. I think you're supposed to look like a glutton eating one.
Daniel Rodriguez
well, this is awkward
Colton Bailey
I WASNT POSTING A PICTURE OF A PROPER PHILLY, I WAS JUST CORRECTING THE RECORD.
EITHER CUT IT IN HALF, OR PUSH IT DOWN A LITTLE AND TAKE A BITE.
Nathaniel Long
my ancestors
Lincoln Phillips
I am now hungry
Nicholas Morales
...
Parker Foster
Nice trips but regardless, all Europeans and Latin American peoples have some form of pastie, you can't claim this shit you baiting dumb fuck autist. Same with sopes, all places with Mesoamerican influence aka most of Central America have them too, not sure what's the specific case in Brazil (those are sold by an Arab themed food chain) but those things made their way to South America literal centuries ago.
James Scott
thanks for making me hungry
Jack Martin
that's just a steak
Hudson Ramirez
Thanks mang. Might have to make this this week(end).
Brody Martin
die from a heart attack already
Cooper Rivera
Feels pretty good that Portugal has perfected the culinary arts.
Connor Edwards
I recently made a Caribbean style Macaroni Pie. It's bloody amazing, way better than Macaroni Cheese.
Chase Lopez
>he doesn't stew his beef in a beer brewed in the local abbey
Stoofvlees is amazing comfort food.
Blake Lee
cool one, baccalà is nice
Connor Ramirez
Thank you, only other country in the world that knows how to drink coffee.
Owen Barnes
Empanadas exist everywhere
Mason Martinez
>they never tried mate & facturas
Adam Wood
sure make a video like this totally not white texan:
youtube.com
Aaron Morris
hey! your places that sell waffles by the ton, what makes them so good? what else do they offer?
Dominic Wood
que hambre la puta madre
Grayson Jones
Oi, farturas and churros are Portuguese food.
Stick to your own country's food, mate.
Aaron Ortiz
>implying food from other flags is the bastion of health.
Blake Lee
>dough wrapped food... literally pastry + filling exist everywhere and that's a empanada, not other food but a empanada.
Jeremiah Miller
>francesinha
wot
Aiden Thompson
>farturas
According to google pic related is a """fartura""" and has anything to do with facturas.
es.m.wikipedia.org
Plus churros are not from Portugal, they're from China.... In fact poortugal doesn't have anything but seafood and bacalhau.
Noah Martin
Empanadas de maíz > empanadas de trigo.
Noah Jenkins
they're all good 2bh
the secret is in the filling
Jacob Flores
its not sope, its esfiha and is an arab dish(lebanese), but thats so popular in brazil that you can say thats now a brazilian dish
Josiah Powell
Sopa de bacalhau
Uma delicia
Jaxson Nelson
ON NOM NOM
Christian Nelson
baccalà mantecato uma delicia
Chase Jenkins
>facturas
eso que son, los pasteles? o los churros?
Jaxon Brooks
>what makes them so good
The waffles that people buy all the time are the Liège waffles. Street vendors sell them, mostly during winter. These sort of places usually sell ice cream as well during warmer months.
The Liège waffle is different from the Brussels waffle. The Brussels waffle is the one that will immediately come to mind when people think of a waffle. They're fairly light, fluffy, rectangular shape. The Liège waffle on the other hand has a rough irregular shape, is much heartier and has fat/sugar literally dripping off of it.
pic related
Robert Foster
>whats this? looks tasty
It's francesinha,typicall from Portugal (Porto).
:)
Cameron Turner
The preferable alternative to pizza.
Levi Mitchell
ah! very nice! thank you for the considerate and informative post! as a man who loves waffles I thank you again
Parker Ramirez
Why cutting the meat before throwing it into beer sauce?
Austin Sanchez
it's a bit sad how lacking in spiced tomato sauce and cheese it is
Cameron Ramirez
yes i know its francesinha, i read the filename
i meant to ask what the ingredients were or what it taste like
Grayson Perry
Es el nombre genérico que tiene cierto tipo de pastelería dulce...
Por ejemplo, en un banquete puede haber una mesa llena de pasteles, uno de ello es una torta sacher, otra es una selva negra, otra es una pastafrola, y así cada una es diferente, pero en colectivo se llaman todos pasteles.
Por ejemplo, pic related es un cañon de dulce de leche, se llama así; pero entra en el rubro de las "facturas"
Me explico?
Julian Peterson
Thank you man, much appreciated that you explained, those look pretty good
Logan Ward
pork, chouriço, sausage, ham cheese and egg. Pretty basic meat sandwich.
The spicy beer-sauce is what makes it good, but it's been memed a ton. It's simple comfort food, and perfect for a hangover or a cold day.
James Gonzalez
Basically the Brussels waffle is something you would order in a diner or tearoom, either as dessert or as a snack around 3 in the afternoon or so. A Brussels waffle is often served with elaborate sauces or strawberries, it's more of a 'meal' that you sit down and eat with a knife and fork.
The Liège waffle is something you buy from a street vendor, much like how someone would get a hot dog or even just a bagel. Usually it comes with a plastic-ey paper to hold it (because it's so greasy) and you just eat it while walking.
pic related is a Brussels waffle you would get in a "restaurant" (diner or tearoom mostly, a real decent restaurant wouldn't serve waffles); note the much lighter color
Jayden Gonzalez
Uma
Jaxon Smith
Sfijas here look like pic related, i dont like it... The meat has too much lemon, or idk what the fuck they use
Cameron Sullivan
...
Ian Fisher
Nunca comi un fatay que estuviera abierto en el medio.
Alexander Campbell
La concha de tu madre, que ganas de comer facturas ahora
Jace Brown
Best noodles in the world coming through. (just don't call them noodles if there are Swabians around)
You really don't need these with sour cream as basis.
Benjamin Russell
horrifying
Ayden Evans
umurena delicia
Dylan Moore
as much as I dislike jelly, that stuff was great, especially with the vinegar they put on top
10/10 would eat again
Luis Reed
...
Nicholas Bell
Sooo yummy!
Robert Bell
we have the ones that are opened like pizza but we also have the closed version
Hudson Walker
Yeah that's the stuff