Post traditional food from your country
Everyone welcome
Except british people
Post traditional food from your country
Landon Rogers
Other urls found in this thread:
en.wikipedia.org
twitter.com
Ethan Howard
It's Palmito. Just the top of a native palm tree.
Nolan Murphy
Traditional Aussie food, BBQ pork bun
Justin Rivera
William Cooper
Thomas Anderson
Alexander Watson
Warm puke aka pea soup
Alexander Jackson
I guess it has asian origins?
I've always been curious, how do you people cook or prepare kangaroos?
Grayson Thomas
this is called a cream tea
it involves tea and scones
Hudson Barnes
its chinese food
Evan Jackson
Pancake cake
Kevin Perry
MONEYBAGS
O
N
E
Y
Ryan Richardson
Palmito is eaten in the south of Spain too.
Lincoln Carter
Elijah Cox
okaaayy
Mason Gonzalez
>put a salami in a pound cake
Genius!
Fuck that filling looks tasty.
Camden Williams
What kind of tea do your people drink?
I am quiting smoke and switch from coffee to tea to break some habits (9 days so far without smoke).
Green tea is making my piss glow in the dark, i am a little bit worried.
Matthew Davis
umm i think it's called black tea? we just call it tea here
Xavier Williams
Kangaroo burgers are my favourite
Many supermarkets have kangaroo burger patties ready made these days
Serve on a bun with with either a tangy coleslaw or kimchi, great flavour mix.
You can also do medallions, get some kangaro fillets, cut across into small fairly thin slices (almost like shabu shabu) and then fry lightly and serve with a sweet jam
Nolan Jones
Mason Cox
Black tea
Isaiah Ortiz
I drink a box of black tea in the first week. But i got the black tea with clove, and the clove taste was too strong.
Logan Powell
>no croque monsieur
Daniel Gomez
Nice, i'd like to try it one day.
Jackson Myers
Smörgåstårta (Sandwich cake)
Anthony Walker
Croque madame is where it's at
Owen Brown
We call it torta fria (cold cake). I can't eat it anymore because i started to hate mayonnaise.
Juan Martinez
Have you tried Japanese Mayonnaise? It is fantastic. I can't go back after having experienced it.
Noah Ramirez
What sane person hates mayo? Did you eat it literally every single day or something?
Nathaniel Lewis
Brains and shrodinger spicy peppers
Camden Sullivan
Never tried.
People put mayo everywhere here in my town, this got me so sick that i can't stand look at mayonnaise without fell sick.
Jackson Parker
Owen Parker
English tea is sometimes called "English breakfast tea", it has nothing except black tea leaves in it. It's quite non-offensive really. If you like malty flavours buy Assam, that's my favourite
Jacob Sanders
>Did you eat it literally every single day or something?
Yes. I did.
I used to lunch in a bakery in my first job, and they put mayo on everything.
Gabriel Ortiz
based
Aiden White
Oh my God, what is this heavenly creation?
Logan Morales
Jayden Carter
Nice.
Cameron Harris
I get food PTSD when I see mayo. There are a lot of people over here who incorporate mayo into every fucking recipy. It's a culinary nightmare.
Samuel Bennett
Classic Banh Chung but deep fried, usually pair with pickled vegs and fish sauce
Real greasy and crunchy, plus it's actually fairly healthy for shits
Kayden Nguyen
This looks horrible, why have you put a sausage in a cake? Eat an English sausage roll instead they're probably much tastier :^)
Jonathan Morgan
Glogg
Usually alcoholic or mixed with alcohol, made usually from grapes, herbs and spices sometimes syrup
Kevin Johnson
Carter Cook
Parker Taylor
It's called Pan Bagnat. It's from Nice in South Eastern France, that's what fishers used to take with them when going at sea.
It's made with a kind of bread made with olive oil and it's filled with anchovies, eggs, onions, salad, radish and tomatoes
Ayden Myers
Not to mention that people uses mayo for decoration too. (muhhh draw flowers and stars)
Angel Russell
>Glögg
>F*nnish
Justin Hughes
*and shits
Over here we have the well-known deep fried spring roll, it's not eggroll though you dumb gaijin
Ethan Richardson
>sausage roll
We have those but I never post them, they look horrible and taste very bland.
Hey what's in that crepe?
Asher Brown
Isn’t it called glöggi in Finland.
Thomas Allen
For fuck's sake, Sup Forums hate me today
Ian Allen
>n*rtherners
Never understood the battered sausage meme, stick to saveloys
Chase Sanchez
Tuna, olives, olive oil, egg tomato, onion, salad sandwich. It's amazing!
Easton Williams
>well-known deep fried spring roll
That's Nem right? The French eat tons of those
Lucas Myers
Meat and sauce, it's basically a 'stuffed pancake'
Jonathan Gonzalez
Well it's sausage in pastry instead of sausage in weird cakey stuff, I know what I'd rather eat. I will say that this country sorely misses out on cured meats though, we have nice ham but nothing in the way of salami/whatever you call it in France
Levi Miller
Nice, I seriously think Hungarian cuisine is the best in central/eastern europe
Jeremiah Evans
Yea, what's with the decently-sized vietnamese population and all that
Nem is what the northerners call it though, which also mean a type of fermented raw meat. It's pretty dumb
This is called Bun Cha, rice vermicelli with juicy roast pork eaten with diluted sweet fish sauce basically. You can either dip or just eat it like a soup, depend on how much you like fish sauce really
Oliver Young
traditional russian food. russians love it
Oliver Rodriguez
Well to be fair its listed to have been created by nomads traveling in the Nordic countries
Jackson Diaz
I could go for some of that so hard rn
Aaron James
Thanks, my favs list also includes rakottkrumpli, pörkölt w/ nokedli, lecsó, töltött káposzta(central-eastern european food)
Christian Edwards
Yeah, that's just forced translation
David Hill
When I lived in Cambodia I used to eat Viet almost everyday. I really miss it, you guys have really delicious food
Jeremiah Cook
Since italian shit is too wide, let's narrow down to regional dishes.
In Liguria we deep fry milk.
Mason Richardson
Woah, this traditional russian dish sure looks like Chinese cuisine to me, what a coincidence
This is Banh Xeo, a savoury and greasy pancake with shrimps, porks and bean stalks for filling. And of course, usually eaten with fish sauce
Thanks
Zachary Evans
>ham in a roll
So this is the power of French cuisine
Adrian Watson
What is this called? Looks delicious
Nolan Green
Does that make you a chef
Benjamin Allen
How many blocks of those until you have to chop off your legs?
Nathaniel Perry
>roll
The fuck mate, it's a baguette
Emigrate in France pls
Blake Price
COSTELA DE FOGO DE CHAO
(ribs made ina cirlcle of fire)
Brandon Ross
>roll
Damn so that's how the brits see food...
Carter Myers
Baguettes are a subspecies of roll
Nathan Peterson
>Emigrate in France pls
en.wikipedia.org
Bruh
I mean as Grug-tier as this is, those are still some tasty-looking ribs
Grayson Hall
No they're not you faglord
Benjamin Reed
Also, i want to share something that is very popular here in my region.
Cachaça de Butiá.
Cachaça is a Rum like beverage and Butia is a fruit from a palm tree from the glorious souther conner of this beautiful and rich continent.
Basically you just put the fruits in a container sealed with cachaça (or vodka) and wait few months to the magic happens.
Pic related is a gift from my coworker who made some 60 liters of it (yes, i keep it in my office desk, hidden behind my monitor)
Angel King
>s*utherners
I'll batter you like the sausage you fucking fairy
Josiah Ward
Not enough
I WANT PHO FOR BREAKFAST EVERY MORNING
Eli Ward
Don't talk shit about the jambon beurre you fucking *nglo shit
Lincoln Reyes
Latte dolce fritto, or simply latte dolce ("sweet milk"), actually it's not just sugar and milk, there's also some flour and eggs to make it more solid. It's part of the fritto misto, a giant dish of deepfried stuff (meat, vegetables, french fries and some zucchini's flower fried things we call frisceu). it's practically the dessert of fritto misto.
Thomas Gutierrez
Pea soup
Ryan Adams
help youself, mraz`
Camden Clark
best sandwich ever, niçois on est là
Hudson Campbell
We also love pickling shits in fuck huge glass jars here my dude, those looks pretty good
Pho isn't even all that good, check this out:
Bun Bo Hue, probably the second competitor to Pho, is a soup dish with thick creamy broth from crab meat, filled with thick rice vermicelli, beef, patties, blood cubes and tons of vegs and onions. It's so rich that you probably wouldn't be able to have a second bowl, but you will anyway
Eli Bailey
Pea was a staple food in europe before the introduction of rice, corn and potatoes.
Doe this taste good? I never eat it.
Jaxson Rivera
Jacob Sullivan
Yum, that sounds very nice. I imagine it's a bit like a thick deep fried english custard then, which is a sweet sauce we make out of sugar eggs and milk, we put it on cakes and stuff. Must be a pain to fry though. There's a lot of Italian stuff that looks delicious that we never get here though which is a shame
Camden Williams
Just fuck my shit up
Leo Rodriguez
Feijão tropeiro
Beans, cassava flour, fried pig skin, calabresa sausage fried cole, fired eggs
Joseph Price
Where the dill sauce at
Jeremiah Evans
Its a hit or miss. Either you like it or hate it. Its also mandatory to eat it with mustard, preferably Scanian mustard and thymes.
Christopher Stewart
PRIME
WHITE
CUISINE
(still looks pretty good tho, minus the peas)
Samuel Young
I haven't eaten anything for the last 24 hours.
I don't know if must love you or hate you right now
=(
Here is foie gras, the best thing on earth.
Hunter Price
M8, how can your people like so much soup if it's always so hot outside?
Here we only eat soup in the winter because there is no way someone can enjoy a hotplate of liquid in front of his face when it's 30ºC and 80% Humidity.
Owen Watson
Those aren't peas as in , they're split peas, a bit like lentils
Jace Campbell
here ya go
enjoy fuckwits
Carson Hall
It's delicious, especially if you throw in some pork belly or bacon and eat it with crisp bread. And like the other user said, Scanian mustard is a must.
Camden Cooper
>nuh-uh my bread is special you have to call it a baguette or I’ll cry
Jeremiah Brown
Torta de jamón?