Germans, is this true? Does McDonalds there truly have the McRib all year round...

Germans, is this true? Does McDonalds there truly have the McRib all year round? Is this your socialist way of spreading McRib to everyone? Tell me the truth.

What?

Yeah Germany do you?!
You... You... You Germans!

Fuck you, Germany, if this is true.

How the fuck do you eat ribs in a goddamn sandwich?

Don't talk to him

...

>shhhhh it's not ribs at all. Just a like a paste that was formed into a patty made from pork cartilage and assholes.
And it's fucking awesome

what year were you born you fucking babby?

Oh you poor leaf you'll never know the bliss that is the McRib sandwich

>McRib consists of a restructured[4] boneless pork patty shaped like a rib,
How is it even fucking legal to call it a "McRib" isn't that false advertising and food labeling?

yep

anything else?

You can literally buy pic related, and stick it on some rolls with diced onion. Are you that stupid?

>Go to America
>eat a McRib

It's fucking disgusting but millions think it's pure gold here.

What do you goys call a big mac over there

>yep

I tried one and it's pretty fucking gross, like most stuff they serve at McDicks.
Dunno if it was just the location or what.

I also fucking hate places who think "pulled pork" is reheated shredded SPAM drowned in BBQ sauce.

Ever try Mettbrötchen? I'm curious how an entire people can regularly eat raw pork

I don't get the hype for that nasty shit. Has no one ever had good ribs or something?

WHAT?

Fuck your welfare McRib. I Sprechen Sie Deutsch , please let me in.

You'll be sharting in marts in no time, huebro.

I will fuck that Sandwich.

This fatnigger on Shark Tank patented a process to actually take the bones out of ribs. Got a backer and you can buy it now.

>reheated shredded SPAM drowned in BBQ sauce.

That sounds delicious.

This on hawaiian sweet rolls

Not that crazy. Germans eat a lot more pork than most countries. IIRC, Germans, Austrians, and Spaniards eat the most per capita. It makes sense to keep it on the menu there.

In the US, the McRib comes around when pork prices are low. By keeping it a seasonal/rare item, McD's US is best served when beneficial to them. Americans eat far more chicken and beef than Germans.

I doubt it, pork is haram.

Garbage but in Germanistan its probably ok.

www.bubbasbonelessribs.com/bonelessribs

>I also fucking hate places who think "pulled pork" is reheated shredded SPAM drowned in BBQ sauce.

Tahts the best kind of pulled pork doe

He said McRib, not McChicken user

It's literally the same thing.

>mcdonalds

But I thought pork was haram?

Eh. I'd say half of our roaches don't even care about that anymore. At least that many of them seem to drink beer, which would also be forbidden by islamic law.

Random question, vous êtes du Québec?

McRib is only around when pork prices meet a certain threshold. McDonalds protects pork farmers in the US from going out of business.

It must be a good seller in Germany because our pork prices are consistently lower.

bic mac

eat it about once a week. pretty normal topping imo

without the typo ofcourse...

This is why I was surprised to hear it. I know the McRib comes around during fall hog slaughter season here, but being on the menu all year long in only one country sounded odd to me.

Now that is a mayor that knows how to handle things!