movies with this aesthetic?
Movies with this aesthetic?
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jesus christ
pan, nice and hot
Do americans actually eat that much pure fat?
Der Verdingbub
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That's Swiss, m8
They do, but how is that even relevant seeing as how that's clearly a European dish?
This is french cuisine, silly. It's glorious on your tongue too. As much as I hate french arrogance, their food is fucking amazing.
No, but the french apparently do.
it’s a strategic war plan we have. see after the nukes fall, we will all last just a little bit longer before starving to death and just enough of our bravest fatties will survive to restart our civilization the proper way with free burgers and guns for everybody. Get fucked eurotrash
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How much does it cost?
UGGGHHHH
THICCER
This a Swiss dish tho, also pretty fucking common in France, the raclette
And it's god tier, better eat that much cheese than sugar shit
This isn't pure fat, its cheese.
fffffuck
i hope that was shared among a half-dozen people at least
Low test beta male
>tfw Raclette on the 24th of December
Literally the GOAT meal.
Fuck all if you do your own, good cheese isn't too expensive in Europe and neither are potatoe
Byu Some saucisson and ham to go with it, et voilà
And let's not forget the fondue
Raclette on the 24th, Fondue on the 25th. Rest on the 26th after gorging yourself on cheese.
I'm disgusted and aroused at the same time.
Can you fucking imagine going to a restaurant ordering something as pretentious as this
>Mashed potatoes
>Cheese
>Cream
>Butter
>Bit of garlic
This faggot is never gonna make it.
I can't tell if posts like this are being ironic or just really retarded.
It's only pretentious for Ameritrash who think anything not dipped in high fructore corn syrup then deep fried is pretentious
Here it's eaten daily, thank god
Is that gabagool?
Some of it is I think, on the left upper corner
The rest are all different things. The amount of various current meats in Europe is fucking huge
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>current meats
Cured meat*
Or whatever the fuck they are called, I never found a proper translation for "charcuterie"